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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

Mrak, E. M. (Emil Marcel), 1901-1987.

(29)

Stewart, George F., 1908-1982.

(27)

Chichester, C. O., 1925-

(22)

Oklahoma State University. Nutritional Science. degree granting institution.

(14)

SpringerLink (Online service)

(13)

ProQuest (Firm)

(10)

Preedy, Victor R. editor.

(7)

Purdue University. Nutrition Science. degree granting institution.

(6)

Bate-Smith, E. C. (Edgar Charles)

(5)

Patel, Vinood B. editor.

(5)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Bender, Arnold E. (Arnold Eric)

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

Schweigert, B. S.

(3)

Taylor, Steven L.

(3)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Maughan, Ron J., 1951-

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Taylor, Steve L.

(2)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(2)

Albrecht, Abble L., author.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alrayyes, Waleed, author.

(1)

American Chemical Society.

(1)

Anderson, Gregory J.

(1)

Arnoldi, A. (Anna)

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Beach, Richard S.

(1)

Beitz, Donald C.

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Bills, Donald D., 1932-

(1)

Bixby, Steffany, author.

(1)

Boye, Joyce Irene, editor.

(1)

Brand, Joseph G.

(1)

Bray, George A. editor.

(1)

(1)

Bromley, Lacey Elizabeth, author.

(1)

Brubaker, Heather, author.

(1)

Buchanan, Jason S.

(1)

(1)

Calder, Philip C.

(1)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(1)

Cameron, Allan G.

(1)

Carreiro, Alicia L., author.

(1)

Chambers, William Harold, 1894-

(1)

Christian, Elizabeth W.

(1)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(1)

(1)

Columbia University. Sociomedical Sciences. degree granting institution.

(1)

(1)

Cordón, Faustino.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Corrigan, Mandy L. editor.

(1)

Coulston, Ann M.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Dellogono, Michael, author.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Embola, Jeremy J., author.

(1)

Escuro, Arlene A. editor.

(1)

Falkehag, S. Ingemar.

(1)

Fearnbach, Stephanie Nicole, author.

(1)

Finch, Caleb, 1939-

(1)

(1)

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Gay, Daniel R., author.

(1)

Gershwin, M. Eric, 1946-

(1)

Guine, Raquel Pinho Ferreira.

(1)

Guo, Xin, author.

(1)

Gwin, Jess A., author.

(1)

Hahn, P. (Petr)

(1)

Hairsnape, Simon Phillip, author.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

(1)

Hathcock, John N.

(1)

Haviland, Catherine, author.

(1)

Hayes, K. C. (Kenneth Cronise), 1939-

(1)

Hedges, Allison, author.

(1)

Heinrich, Timothy, author.

(1)

Henry, C. J. K.

(1)

Hibbs-Shipp, Sarah Katherine, author.

(1)

Hooks, Andrew, author.

(1)

Huang, Leailin, author.

(1)

Hubbard, Elizabeth, author.

(1)

Hudson, Joshua L., author.

(1)

Hurley, Lucille S.

(1)

IOC Medical Commission.

(1)

Inglett, G. E., 1928-

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Federation of Sports Medicine.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

(1)

Iturriaga, Laura B.

(1)

Jacobs, Jr., David R.

(1)

Johns, David Merritt, author.

(1)

Joy, Robert J. T.

(1)

Kershaw, Jonathan, author.

(1)

Kim, Sharon H., author.

(1)

Kirby, Donald F. editor.

(1)

Koldovský, O. (Otakar), author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lanham-New, S. (Susan)

(1)

Lauck, Leslie, author.

(1)

Le Magnen, Jacques.

(1)

Lusk, Graham, 1866-1932

(1)

Madden, Abigail Joy, author.

(1)

(1)

(1)

McLaren, Gordon D.

(1)

McNabney, Sean, author.

(1)

Meester, Fabien. editor.

(1)

Minger, Denise.

(1)

Monsen, Elaine R.

(1)

Morley, John E.

(1)

Morrison, Gail.

(1)

Naessens, Pascale, author.

(1)

National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers.

(1)

National Institutes of Health (U.S.). Nutrition Study Section.

(1)

Nichols, John A. A., author.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

Northeastern University. Art + Design. degree granting institution.

(1)

Nutrition Society (Great Britain)

(1)

O'Connor, Lauren Elizabeth, author.

(1)

O'Hara, Crystal, author.

(1)

Oishi, Melissa Alice, author.

(1)

Oklahoma State University. Animal Science. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

(1)

Pace, Brianna, author.

(1)

Palmer, Shelly, author.

(1)

Patel, Vinood B.

(1)

Patella, Christine, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Powell, Bradyn M., author.

(1)

Preedy, Victor R.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Rainwater, Emily Allean, author.

(1)

Rajendram, Rajkumar. editor.

(1)

Ribotta, Pablo Daniel.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rockstein, Morris.

(1)

Rubner, Max, 1854-1932.

(1)

Shah, Nidhi, author.

(1)

Shams-White, Marissa M. M., author.

(1)

Shartava, Tsisana.

(1)

Sherrington, K. B.

(1)

Singh, Neelam, author.

(1)

Singh, S. I., author.

(1)

Sinniger, Janine, author.

(1)

Slupsky, Carolyn.

(1)

South Dakota State University. Animal Science. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Science, Technology, and Agriculture. degree granting institution.

(1)

Srinivasan, Divya, author.

(1)

Srivastava, Archna, author.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Sterman, M. B., 1935-

(1)

Sussman, Marvin L.

(1)

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976.

(1)

Syracuse University. Nutrition Science and Dietetics. degree granting institution.

(1)

Tanprasertsuk, Jirayu Boo Boo, author.

(1)

(1)

Temple, Norman J.

(1)

Temple, Norman J. editor.

(1)

The Pennsylvania State University. Nutritional Science. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(1)

Thompson, Joan, author

(1)

Till, Jennie, author.

(1)

Tonello, Maria Josefina, author.

(1)

Traylor, Daniel Anthony, author.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Nutritional Epidemiology. degree granting institution.

(1)

Turley, Jennifer, 1966-

(1)

Turner, Thomas Bourne, 1902-2002.

(1)

Underwood, Eric J. (Eric John), 1905-

(1)

United States. Department of Agriculture.

(1)

Universidade do Porto (Portugal). degree granting institution.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Los Angeles.

(1)

University of California, Los Angeles. Brain Research Institute.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Vaclavik, Vickie A.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree granting institution.

(1)

Vega, Rachael, author.

(1)

Tümünü genişlet

Materyal Türü

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Yayın Yılı

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Tümünü genişlet

Konu

Electronic books.

(79)

(55)

Food -- Research.

(34)

(28)

(24)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

(20)

COOKING -- General.

(19)

(13)

Medicine & Public Health.

(13)

(13)

MEDICAL -- Nutrition.

(12)

Clinical Nutrition.

(11)

Personal health and hygiene.

(11)

Conference papers and proceedings.

(10)

HEALTH & FITNESS -- Diets.

(10)

HEALTH & FITNESS -- Food Content Guides.

(10)

HEALTH & FITNESS -- Nutrition.

(10)

MEDICAL -- Nursing -- Nutrition.

(10)

Nutrition -- Congresses.

(10)

Nutritional Physiological Phenomena.

(10)

(8)

(7)

(7)

Health Promotion and Disease Prevention.

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

Alimentation -- Congrès.

(6)

(5)

Food -- Microbiology.

(5)

(5)

Nutrition -- Research.

(5)

Primary Care Medicine.

(5)

(4)

(4)

(4)

(4)

(4)

Emergency medicine.

(4)

Food -- Analysis.

(4)

Health sciences.

(4)

(4)

(3)

(3)

(3)

Food -- Composition.

(3)

Food -- Dictionaries.

(3)

Food industry and trade.

(3)

General Practice / Family Medicine.

(3)

Nutrition -- Congrès.

(3)

Nutrition -- Dictionaries.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

(2)

Athletes -- Nutrition.

(2)

(2)

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Chémoréception -- Congrès.

(2)

Clinical nutrition.

(2)

(2)

(2)

(2)

Electronic book.

(2)

Energy metabolism.

(2)

Exercise -- Physiological aspects.

(2)

Family medicine.

(2)

Food -- Biotechnology.

(2)

(2)

(2)

Food-Processing Industry.

(2)

Functional foods.

(2)

(2)

(2)

Internal medicine.

(2)

(2)

(2)

(2)

Maladies d'origine nutritionnelle -- Congrès.

(2)

Medicine/Public Health, general.

(2)

(2)

Molecular biology.

(2)

NATURE -- Animals -- Mammals.

(2)

(2)

Nutritionally induced diseases -- Congresses.

(2)

Nutritionally induced diseases.

(2)

Organes des sens -- Congrès comme sujet.

(2)

(2)

(2)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(2)

Smell -- Congresses.

(2)

Taste -- Congresses.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aging -- Congresses.

(1)

Aging -- Nutritional aspects -- Congresses.

(1)

Aging -- Nutritional aspects.

(1)

Aging -- Physiological aspects.

(1)

Aging -- physiology.

(1)

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Physiological effect.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use.

(1)

Alcoholism -- Congresses.

(1)

(1)

Alcool -- Effets physiologiques -- Congrès.

(1)

Alcoolisme -- Congrès.

(1)

Aliments -- Analyse -- Congrès.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

Aliments -- Teneur en fibres -- Congrès.

(1)

Aliments médicamenteux pour animaux -- Congrès.

(1)

Alkoholisches Getränk

(1)

Animal Nutritional Physiological Phenomena -- Congresses.

(1)

Animal diseases.

(1)

Animal sciences.

(1)

Animals -- Congresses.

(1)

Animals Gustatory perception & olfactory perception related to nutrition

(1)

Animals Nutrition Related to gustatory perception & olfactory perception

(1)

Animals, Laboratory -- Congresses.

(1)

(1)

Animaux (Aliment) -- Congrès.

(1)

(1)

(1)

(1)

Aufsatzsammlung

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beer -- Physiological effect.

(1)

Behavior -- Congresses.

(1)

Besin -- Analiz.

(1)

Besin -- Bileşim.

(1)

Besin -- Biyoteknoloji.

(1)

Besin -- Düzenleme.

(1)

Besin -- Mikrobiyoloji.

(1)

Beslenme desteği.

(1)

Besoins nutritifs.

(1)

Biomedical engineering.

(1)

(1)

Bière -- Effets physiologiques -- Congrès.

(1)

Boire, Coutumes du -- Congrès.

(1)

Boissons alcoolisées -- Emploi en thérapeutique -- Congrès.

(1)

Brain -- physiology -- Congresses.

(1)

Brain -- physiology.

(1)

COOKING -- Reference.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Cellular biology.

(1)

(1)

(1)

Clinical medicine.

(1)

Cooking (Natural foods)

(1)

(1)

Curriculum development.

(1)

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet & Clinical Nutrition.

(1)

Diet -- Congresses.

(1)

Diet -- United States.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet therapy -- Congresses.

(1)

(1)

Dietary supplements.

(1)

Disability studies.

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

Lokasyon

Atasev Özel Koleksiyonu

Elsevier E-Kitap Koleksiyonu

Merkez Kütüphane

Proquest E-Tez Koleksiyonu

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Nutritional Health Strategies for Disease Prevention için kapak resmi

Nutritional Health Strategies for Disease Prevention

97.

Nutritional Health Strategies for Disease Prevention

by

Temple, Norman J.

http://dx.doi.org/10.1007/978-1-61779-894-8

Format:

Alıntı:

Food science.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives için kapak resmi

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

98.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

by

Meester, Fabien. editor.

http://dx.doi.org/10.1007/978-1-62703-215-5

Format:

Alıntı:

Food science.

Advances in food research. Volume 8 için kapak resmi

Advances in food research. Volume 8

99.

Advances in food research. Volume 8

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164080

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 için kapak resmi

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

100.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Alıntı:

Food science.

Diet Quality An Evidence-Based Approach, Volume 2 için kapak resmi

Diet Quality An Evidence-Based Approach, Volume 2

101.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Alıntı:

Food science.

Diet Quality An Evidence-Based Approach, Volume 1 için kapak resmi

Diet Quality An Evidence-Based Approach, Volume 1

102.

Diet Quality An Evidence-Based Approach, Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Alıntı:

Food science.

Magnesium in Human Health and Disease için kapak resmi

Magnesium in Human Health and Disease

103.

Magnesium in Human Health and Disease

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-044-1

Format:

Alıntı:

Food science.

Iron Physiology and Pathophysiology in Humans için kapak resmi

Iron Physiology and Pathophysiology in Humans

104.

Iron Physiology and Pathophysiology in Humans

by

Anderson, Gregory J.

http://dx.doi.org/10.1007/978-1-60327-485-2

Format:

Alıntı:

Food science.

Encyclopedia of foods : a guide to healthy nutrition için kapak resmi

Encyclopedia of foods : a guide to healthy nutrition

105.

Encyclopedia of foods : a guide to healthy nutrition

by

Mayo Clinic.

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
ScienceDirect https://www.sciencedirect.com/science/book/9780122198038

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Biotechnology and nutrition : proceedings of the third international symposium için kapak resmi

Biotechnology and nutrition : proceedings of the third international symposium

106.

Biotechnology and nutrition : proceedings of the third international symposium

by

Bills, Donald D., 1932-

ScienceDirect http://www.sciencedirect.com/science/book/9780750692595

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 için kapak resmi

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

107.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Alıntı:

Food science.

Bioactive Dietary Factors and Plant Extracts in Dermatology için kapak resmi

Bioactive Dietary Factors and Plant Extracts in Dermatology

108.

Bioactive Dietary Factors and Plant Extracts in Dermatology

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-167-7

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Food science.

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