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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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Yazar
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Konu: Nutrition.
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ProQuest (Firm)
(92)
Mrak, E. M. (Emil Marcel), 1901-1987.
(29)
Stewart, George F., 1908-1982.
(27)
Baysal, Ayşe
(26)
Chichester, C. O., 1925-
(22)
SpringerLink (Online service)
(20)
Oklahoma State University. Nutritional Science. degree granting institution.
(14)
Preedy, Victor R. editor.
(11)
Aktaş, Nevin
(9)
D'Youville College. Dietetics. degree granting institution.
(8)
Watson, Ronald Ross. editor.
(8)
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(7)
Cornell University. Nutrition. degree granting institution.
(6)
Purdue University. Nutrition Science. degree granting institution.
(6)
The University of Mississippi. Food and Nutrition Services. degree granting institution.
(6)
The University of North Carolina at Chapel Hill. Nutrition. degree granting institution.
(6)
Bate-Smith, E. C. (Edgar Charles)
(5)
California State University, Los Angeles. Kinesiology and Nutritional Sciences. degree granting institution.
(5)
Illinois State University. Department of Family and Consumer Sciences. degree granting institution.
(5)
Patel, Vinood B. editor.
(5)
University of Kansas. Dietetics and Nutrition. degree granting institution.
(5)
Aksoy, Meral
(4)
Bastyr University. Nutrition. degree granting institution.
(4)
Baysal, Ayşe.
(4)
Baş, Murat
(4)
Ekin, İhsan
(4)
Henry, Jeyakumar.
(4)
Koçtürk, Osman N.
(4)
Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.
(4)
The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.
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Toldrá, Fidel, editor.
(4)
Tunçer, Ozan
(4)
Açıkada, Caner.
(3)
Bender, Arnold E. (Arnold Eric)
(3)
Buzgan, Turan.
(3)
California State University, Long Beach. Family and Consumer Sciences. degree granting institution.
(3)
Iowa State University. Food Science and Human Nutrition. degree granting institution.
(3)
Köksal, Gülden
(3)
Köksal, Orhan
(3)
Köseler, Esra, joint author
(3)
Schweigert, B. S.
(3)
Taylor, Steven L.
(3)
The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting institution.
(3)
University of California, Davis. Nutritional Biology. degree granting institution.
(3)
Walden University. Public Health. degree granting institution.
(3)
Aksoy, Meral.
(2)
Aktaş, Ümit.
(2)
Asımgil, Suna Güler.
(2)
Açıkada, Caner, çeviren
(2)
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(2)
Bender, David A.
(2)
Beyhan, Yasemin
(2)
Briffa, John
(2)
Brody, Tom.
(2)
Chen, Qing, author.
(2)
Ciğerim (Taşçı), Nevin
(2)
Colorado State University. Food Science and Human Nutrition. degree granting institution.
(2)
Combs, Gerald F.
(2)
Coulston, Ann M.
(2)
Coşkun, Ali, edited
(2)
Criss, Wayne E.
(2)
Davies, Stephen
(2)
Demirci, Mehmet
(2)
Floyd, Margaret.
(2)
Grand Canyon University. Nursing and Health Care Professions. degree granting institution.
(2)
Grimble, George. editor.
(2)
Gökmen, Hülya, joint author
(2)
Gün, Nil
(2)
Hark, Lisa.
(2)
Hasipek, Seniha
(2)
Hunter, Lan-Anh. editor.
(2)
Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.
(2)
Institute of Medicine (U.S.). Food and Nutrition Board.
(2)
Johnson, James.
(2)
Kare, Morley R. (Morley Richard), 1922-1990.
(2)
Kinsella, John E., 1938-
(2)
Maughan, Ron J., 1951-
(2)
Merdol, Türkan Kutluay
(2)
Monsen, Elaine R.
(2)
Morley, John E.
(2)
Paker, Sündüs, çeviren
(2)
Rock, Cheryl.
(2)
Sencer, Ergin
(2)
Sevin, Esra, editör
(2)
South Dakota State University. Health & Nutritional Sciences. degree granting institution.
(2)
Srirajaskanthan, Rajaventhan. editor.
(2)
State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.
(2)
Stewart, Alan, joint author
(2)
Taylor, Steve L.
(2)
The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.
(2)
The University of Arizona. Nutritional Sciences. degree granting institution.
(2)
The University of North Carolina at Greensboro. School of Health and Human Sciences: Nutrition. degree granting institution.
(2)
Toygar, Ayşe, joint author
(2)
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.
(2)
Turnagöl, Hüsrev, çeviren
(2)
Tuzlacı, Uğur
(2)
University of California, Berkeley. Public Health. degree granting institution.
(2)
University of Minnesota. Nutrition. degree granting institution.
(2)
Walden University. Psychology. degree granting institution.
(2)
Watson, Ronald R. (Ronald Ross)
(2)
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(2)
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Alrayyes, Waleed, author.
(1)
American Chemical Society.
(1)
Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.
(1)
Anderson, Carl E., edited
(1)
Anderson, Gregory J.
(1)
Anderson, John J. B. (John Joseph Baxter), 1934-
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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Ayar Uçar, Aslı.
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(1)
Aygen, Arzu
(1)
Aygen, Arzu, yazar.
(1)
Aygen, Ülfet, ortak yazar
(1)
Aygen, Ülfet.
(1)
Azusa Pacific University. Nursing. degree granting institution.
(1)
Aşır, Cemalettin
(1)
Bagchi, Debasis, editor.
(1)
Bagchi, Debasis.
(1)
Baietto, Jamey A., author.
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Barker, Helen M.
(1)
Barry, James, 1973-
(1)
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(1)
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(1)
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(1)
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(1)
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Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
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3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue
49.
3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue
by
Bromley, Lacey Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822815
Format:
Edible Mushrooms and Prevention of Atherosclerosis
50.
Edible Mushrooms and Prevention of Atherosclerosis
by
Kim, Sharon H., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817218
Format:
Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children
51.
Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children
by
Whelan, JoAnne Louise, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821890
Format:
Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?
52.
Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?
by
Riccardo, Christina, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823731
Format:
Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations
53.
Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations
by
Shams-White, Marissa M. M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817302
Format:
Healthy Comfort Eating: Origins and Consequences
54.
Healthy Comfort Eating: Origins and Consequences
by
Finch, Laura Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10825544
Format:
Evaluating Community and Individual-Level Psychosocial Factors to Improve Chronic Disease-Related Dietary Behaviors: A Case Study of Los Angeles County
55.
Evaluating Community and Individual-Level Psychosocial Factors to Improve Chronic Disease-Related Dietary Behaviors: A Case Study of Los Angeles County
by
Robles, Brenda, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10826682
Format:
Life Chaos as a Predictor of Diet Quality in U.S. Adults
56.
Life Chaos as a Predictor of Diet Quality in U.S. Adults
by
Egan, Heidi Buchert, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828022
Format:
WIC Participant Fruit and Vegetable Intake in California
57.
WIC Participant Fruit and Vegetable Intake in California
by
Estrada, Lindsay, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828829
Format:
The Impacts of Food Accessibility on Consumers' Food-Related Travel Behaviors: An Explorative Study of the Local Food Environment of Johnson County, Kansas
58.
The Impacts of Food Accessibility on Consumers' Food-Related Travel Behaviors: An Explorative Study of the Local Food Environment of Johnson County, Kansas
by
Li, Lingling, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829035
Format:
Regulation of Intestinal Lipid Storage and Mobilization
59.
Regulation of Intestinal Lipid Storage and Mobilization
by
Carreiro, Alicia L., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789464
Format:
Arsenic-Associated Diabetes: Mechanisms and the Role of Arsenic Metabolism
60.
Arsenic-Associated Diabetes: Mechanisms and the Role of Arsenic Metabolism
by
Huang, Madelyn C., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789053
Format:
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