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Başkent University Library
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Collection
Fine Arts And Design Archive
Kazan Meslek Yüksekokulu
Law Collection
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Thesis Collection
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Konu: Food.
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Hariç
Mrak, E. M. (Emil Marcel), 1901-1987.
(20)
ProQuest (Firm)
(19)
Stewart, George F., 1908-1982.
(19)
Chichester, C. O., 1925-
(14)
Baysal, Ayşe
(10)
Göbelez, Mehmet
(4)
Buzgan, Turan.
(3)
Bender, Arnold E. (Arnold Eric)
(2)
Escott-Stump, Sylvia, edited
(2)
Mahan, L. Kathleen, edited
(2)
Allport, Susan, author.
(1)
Amiot-Carlin, Marie-Josèphe.
(1)
Anderson, Colin R., editor.
(1)
Arda, Nurdan.
(1)
Aşır, Cemalettin
(1)
Bailey, Adrian.
(1)
Bellingham, Linda.
(1)
Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
(1)
Bender, David A.
(1)
Berdanier, Carolyn D.
(1)
Bilici, Saniye.
(1)
Bills, Donald D., 1932-
(1)
Boisvert, Raymond D., author.
(1)
Boland, Mike, editor.
(1)
Boniface, Priscilla, author.
(1)
Bourdain, Anthony.
(1)
Brady, Jennifer, editor.
(1)
Brown, Amy
(1)
Bybee, Jean Ann.
(1)
Chapman, Malcolm.
(1)
Charley, Helen
(1)
Choi, Eugenia.
(1)
Crick, Mark
(1)
Davis, Bernard
(1)
Del Regno, Bernadette, illustrator.
(1)
Dickerson, John W. T.
(1)
Dole Food Company.
(1)
Dowell, Philip
(1)
Durrant, Merril
(1)
E.I. du Pont de Nemours & Company.
(1)
Edwards, W. P.
(1)
Ekin, İhsan
(1)
Emerton, Victoria.
(1)
Eskin, N. A. M. (Neason Akivah Michael)
(1)
Freeman, Michael.
(1)
Golding, Matt, editor.
(1)
Goldstein, Darra.
(1)
Gordon, Michael H., 1949-
(1)
Grigson, Jane.
(1)
Guine, Raquel Pinho Ferreira.
(1)
Güney, Sema
(1)
Gürman, Ülker
(1)
Hartel, AnnaKate.
(1)
Hartel, Richard W., 1951-
(1)
Hopkins, Jerry.
(1)
Işıksoluğu (Kurucu), Müberra
(1)
Kaplan, David M.
(1)
Kavas, Aysel
(1)
Koc̦, Mustafa, writer of foreword.
(1)
Korsmeyer, Carolyn, author.
(1)
Korukoğlu, Mihriban.
(1)
Kotula, Anthony.
(1)
Koçtürk, Osman N.
(1)
Krause, Marie V.
(1)
Kung, Shain-dow.
(1)
Köksal, Orhan
(1)
Lee, Harry A., joint author
(1)
Levkoe, Charles Z., editor.
(1)
Macbeth, Helen.
(1)
Mahan, L. Kathleen.
(1)
Manay, N. Shakuntala.
(1)
Mathelet, Philippe, author.
(1)
Mayo Clinic.
(1)
McGee, Harold
(1)
McGee, Harold.
(1)
McWilliams, Margaret
(1)
McWilliams, Margaret.
(1)
Mcgee, Harold
(1)
Minh-Thu, Dinh-Audouin.
(1)
Mobbs, Michael.
(1)
Müftüoğlu, Osman.
(1)
Ortiz, Elizabeth Lambert.
(1)
Parker, Rick
(1)
Pokorný, Jan, 1928-
(1)
Radecka, Helena.
(1)
Roberts, Terry A.
(1)
Roberts, Wayne, 1944- author.
(1)
Rogers, Brad G.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Samur, Gülhan.
(1)
Schweigert, B. S.
(1)
Sethi, Mohini.
(1)
Shadaksharaswamy, M.
(1)
Shahidi, Fereidoon.
(1)
Side, Catherine.
(1)
Singh, Harjinder, editor.
(1)
Sizer, Frances Sienkiewicz
(1)
Slupsky, Carolyn.
(1)
Stanton, Rosemary.
(1)
Stump-Escoot, Sylvia.
(1)
Tallis, Raymond.
(1)
Tayfur, Muhittin
(1)
This, Hervé.
(1)
Thurnham, David I.
(1)
Ulusal Veteriner Gıda Hijyeni Kongresi (1. : Ankara : 2004).
(1)
United States. Department of Agriculture, issuing body.
(1)
United States. Department of Agriculture.
(1)
United States. Department of Health and Human Services, issuing body.
(1)
United States. Dietary Guidelines Advisory Committee, contributor.
(1)
University of California, Los Angeles.
(1)
University of Maryland, College Park.
(1)
Weaver, Connie.
(1)
Weimer, Bart C.
(1)
Whitney, Eleanor Noss.
(1)
Yanishlieva, Nedyalka.
(1)
Young, E. M. (Elizabeth M.)
(1)
Zibart, Eve.
(1)
şahin, İsmet
(1)
şen, Gülden.
(1)
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E-Kitap
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English
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(32)
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(2)
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2008
(8)
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(6)
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(5)
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(5)
2004
(5)
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(4)
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2007
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2010
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
2018
(1)
Daha fazla
Tümünü genişlet
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Hepsini Daralt
Konu
Dahil
Hariç
Nutrition.
(61)
Electronic books.
(54)
Beslenme.
(31)
Research.
(21)
Food -- Research.
(20)
Gıda.
(20)
TECHNOLOGY & ENGINEERING -- Food Science.
(20)
COOKING -- General.
(18)
Besin.
(15)
Yiyecek.
(14)
Minerals in nutritions.
(11)
Mineraller, beslenmede.
(9)
Health.
(8)
Aşçılık.
(7)
Cooking.
(6)
Diet therapy.
(6)
Diyet tedavisi.
(6)
Sağlık.
(6)
Nutritional Physiological Phenomena.
(5)
Cookery.
(4)
Food industry and trade.
(4)
Beslenmede mineraller.
(3)
Diet.
(3)
Food habits.
(3)
HEALTH & FITNESS -- Diets.
(3)
HEALTH & FITNESS -- Food Content Guides.
(3)
HEALTH & FITNESS -- Nutrition.
(3)
International cooking.
(3)
MEDICAL -- Nursing -- Nutrition.
(3)
MEDICAL -- Nutrition.
(3)
Nutrition -- Research.
(3)
Public health.
(3)
Besin zehirlenmesi.
(2)
Biochemistry.
(2)
Dictionaries.
(2)
Diyet.
(2)
Food -- Dictionaries.
(2)
Food poisoning.
(2)
Food supply.
(2)
Gastronomy.
(2)
Hijyen.
(2)
Hygiene.
(2)
Minerals in nutrition.
(2)
Nutrition -- Dictionaries.
(2)
Philosophy.
(2)
Uluslararası aşçılık.
(2)
Yiyecek endüstrisi ve ticareti.
(2)
Agricultural industries.
(1)
Alimentation -- Dictionnaires anglais.
(1)
Aliments -- Biotechnologie -- Congrès.
(1)
Aliments -- Composition -- Encyclopédies.
(1)
Aliments -- Dictionnaires anglais.
(1)
Aliments -- Dictionnaires.
(1)
Antioxidants.
(1)
Antioxydants.
(1)
Araştırma.
(1)
Aşçılık, edebiyatta.
(1)
Baked products.
(1)
Besin kirlenmesi.
(1)
Beslenme Fizyolojik Olayları.
(1)
Beslenmede minareller.
(1)
Biotechnology.
(1)
Biyokimya.
(1)
COOKING -- Reference.
(1)
Chemistry.
(1)
Conference papers and proceedings.
(1)
Congresses.
(1)
Cooking in literature.
(1)
Dictionary.
(1)
Diet & Clinical Nutrition.
(1)
Diet -- United States.
(1)
Dietetics.
(1)
Diététique -- Encyclopédies.
(1)
Eating and drinking customs.
(1)
Economic development.
(1)
Encyclopedias.
(1)
Europe -- Description and travel.
(1)
Food -- Biotechnology -- Congresses.
(1)
Food -- Biotechnology.
(1)
Food -- Care and hygiene -- Sanitation.
(1)
Food -- Composition.
(1)
Food -- Encyclopedias.
(1)
Food -- Sensory evaluation.
(1)
Food -- Social aspects.
(1)
Food Technology.
(1)
Food Use of Biotechnology
(1)
Food additives -- Handbooks, manuals, etc.
(1)
Food contamination.
(1)
Food presentation.
(1)
Food service management.
(1)
Food-Processing Industry.
(1)
Foods and beverages.
(1)
Fungi.
(1)
Great Britain -- Description and travel.
(1)
Gıda
(1)
Halk Sağlığı.
(1)
Halk sağlığı.
(1)
Health & Biological Sciences.
(1)
Hunger.
(1)
Kongreler.
(1)
Levensmiddelen.
(1)
Mantar.
(1)
Metabolism.
(1)
Mikozlar.
(1)
Mycoses.
(1)
Nutrition -- Congresses.
(1)
Nutrition -- Congrès.
(1)
Nutrition -- Dictionnaires.
(1)
Nutrition -- Encyclopedias.
(1)
Nutrition -- Encyclopédies.
(1)
Nutrition policy -- United States.
(1)
Nutritional anthropology.
(1)
Nutritions.
(1)
Nüfus.
(1)
Organic gardening.
(1)
PHOTOGRAPHY -- Subjects & Themes -- General.
(1)
Photography -- Miscellanea.
(1)
Photography of food.
(1)
Political Science.
(1)
Population.
(1)
Self-reliant living.
(1)
Turkey -- Population.
(1)
Türkiye -- Nüfus.
(1)
Voeding.
(1)
Yeme alışkanlıkları.
(1)
Yemek, edebiyatta.
(1)
Daha fazla
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Atasev Özel Koleksiyonu
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E-Kütüphane
Ebook Central
Elsevier E-Kitap Koleksiyonu
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Referans
Özel Koleksiyon Nevin Ciğerim
Özel Koleksiyon Sercan-İlhan Gülsün (2.Kat)
Özel Koleksiyon Çölaşan
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Keys to good cooking : a guide to making the best of foods and recipes
13.
Keys to good cooking : a guide to making the best of foods and recipes
by
McGee, Harold.
Format:
More food styling for photographers and stylists a guide to creating your own appetizing art
14.
More food styling for photographers and stylists a guide to creating your own appetizing art
by
Bellingham, Linda.
ScienceDirect
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The philosophy of food
15.
The philosophy of food
by
Kaplan, David M.
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Food and development
16.
Food and development
by
Young, E. M. (Elizabeth M.)
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Sustainable food
17.
Sustainable food
by
Mobbs, Michael.
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The choice guide to food how to look after your health, your budget and the planet
18.
The choice guide to food how to look after your health, your budget and the planet
by
Stanton, Rosemary.
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Kafka'nın çorbası : 14 tarifle dünya edebiyatı tarihi
19.
Kafka'nın çorbası : 14 tarifle dünya edebiyatı tarihi
by
Crick, Mark
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The Gastronomica reader
20.
The Gastronomica reader
by
Goldstein, Darra.
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Food, diet, and health past, present, and future tendencies
21.
Food, diet, and health past, present, and future tendencies
by
Guine, Raquel Pinho Ferreira.
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La chimie et l'alimentation, pour le bien être de l'homme
22.
La chimie et l'alimentation, pour le bien être de l'homme
by
Amiot-Carlin, Marie-Josèphe.
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Gıda hijyeni, gıda kaynaklı enfeksiyonlar ve zehirlenmeler
23.
Gıda hijyeni, gıda kaynaklı enfeksiyonlar ve zehirlenmeler
by
Tayfur, Muhittin
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Food bites the science of the foods we eat
24.
Food bites the science of the foods we eat
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Hartel, Richard W., 1951-
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