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Nutrition. arama terimini sil

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Konu: Nutrition.

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Oklahoma State University. Nutritional Science. degree granting institution.

(4)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(4)

Chen, Qing, author.

(2)

SpringerLink (Online service)

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Albrecht, Abble L., author.

(1)

Asher, Jessie L. Beck, author.

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Butler, Sarah, author.

(1)

Caylor, Natalia Infante, author.

(1)

Choi, Sang-Yong, author.

(1)

Colorado State University. Education (School of ). degree granting institution.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Fearnbach, Stephanie Nicole, author.

(1)

Florida Agricultural and Mechanical University. Psychology. degree granting institution.

(1)

Giacomini, Audrey, author.

(1)

Gjoni, Ermonda, author.

(1)

Hibbs-Shipp, Sarah Katherine, author.

(1)

Huang, Kuan-Hsun, author.

(1)

Iowa State University. Human Development and Family Studies. degree granting institution.

(1)

Kim, Jin-Kwang, author.

(1)

Lannaman, Erika J., author.

(1)

Lee, Yujin, author.

(1)

Martin, Shadai S., author.

(1)

Meier, Cristian L., author.

(1)

O'Hara, Crystal, author.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Pace, Brianna, author.

(1)

Powell, Bradyn M., author.

(1)

Preedy, Victor R. editor.

(1)

Riccardo, Christina, author.

(1)

Rittmann, Marijke, author.

(1)

Rodrigues, Helen, author.

(1)

Routh, Brianna Noell, author. (orcid)0000-0002-3614-9056

(1)

(1)

South Dakota State University. Health & Nutritional Sciences. degree granting institution.

(1)

Southeast Missouri State University. Environmental Studies. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southeast Missouri State University. Human Environmental Studies. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

Teachers College, Columbia University. Health and Behavior Studies. degree granting institution.

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The Ohio State University. Nutrition Program, The Ohio State University. degree granting institution.

(1)

The Pennsylvania State University. Department of Nutritional Sciences. degree granting institution.

(1)

The Pennsylvania State University. Nutritional Science. degree granting institution.

(1)

The Pennsylvania State University. Nutritional Sciences. degree granting institution.

(1)

The Pennsylvania State University. Physiology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

Thorner, Michael O.

(1)

Till, Jennie, author.

(1)

United States. Department of Agriculture, issuing body.

(1)

United States. Department of Health and Human Services, issuing body.

(1)

United States. Dietary Guidelines Advisory Committee, contributor.

(1)

Watson, Ronald Ross. editor.

(1)

Wayne State University. Nutrition and Food Science. degree granting institution.

(1)

Xu, Jinyu, author.

(1)

Yuan, Yan, author.

(1)

Zibadi, Sherma. editor.

(1)

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Health sciences.

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Electronic books.

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Health education.

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Medicine & Public Health.

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Public health education.

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Animal sciences.

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Behavioral psychology.

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Clinical Nutrition.

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Diet -- United States.

(1)

Education policy.

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Ethnic studies.

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Geriatrics/Gerontology.

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Higher education.

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Hispanic American studies.

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Individual & family studies.

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Industrial arts education.

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Nutrition policy -- United States.

(1)

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Personal health and hygiene.

(1)

Physical anthropology.

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Snacking, Childhood Obesity, and Colon Carcinogenesis için kapak resmi

Snacking, Childhood Obesity, and Colon Carcinogenesis

13.

Snacking, Childhood Obesity, and Colon Carcinogenesis

by

Xu, Jinyu, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871382

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The Ohio State University. Nutrition Program, The Ohio State University. degree granting

The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption için kapak resmi

The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

14.

The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

by

Giacomini, Audrey, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811464

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health attributes as the most important influence in their food selection and to see if the importance of

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome için kapak resmi

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

15.

Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

by

Pace, Brianna, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814922

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biomarkers of senescence establish the premature aging expected in a Down syndrome individual. DNA polymerase

"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students için kapak resmi

"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students

16.

"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students

by

Rodrigues, Helen, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186279

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participate in this study. The investigator attempted to identify which exercise and diet profiles are

Chocolate in Health and Nutrition için kapak resmi

Chocolate in Health and Nutrition

17.

Chocolate in Health and Nutrition

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-61779-803-0

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Alıntı:

volume on the current state of the science and medical uses of chocolate.

The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity için kapak resmi

The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity

18.

The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity

by

Martin, Shadai S., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808384

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, SPAN-ET tool from the Oregon State University extension services and WellSAT tool from UCONN Rudd

Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets için kapak resmi

Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets

19.

Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets

by

Asher, Jessie L. Beck, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812103

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quantitative study surveying RD/RDN in the state of Missouri was designed to evaluate their perception on the

The Impact of Menu Labeling on Food Choices of Consumers için kapak resmi

The Impact of Menu Labeling on Food Choices of Consumers

20.

The Impact of Menu Labeling on Food Choices of Consumers

by

Butler, Sarah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813083

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food and beverage items they consume. The purpose of this study was to determine if the food choices of

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption için kapak resmi

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

21.

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

by

Powell, Bradyn M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437

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, may be beneficial. The Cooking for Kids project is funded by the Oklahoma State Department of

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron için kapak resmi

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

22.

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

by

Osburn, Felicia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10607797

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production. In this study, 25 Oklahoma reservoirs were selected that represented a gradient in trophic state

Dietary guidelines for Americans, 2015-2020 için kapak resmi

Dietary guidelines for Americans, 2015-2020

23.

Dietary guidelines for Americans, 2015-2020

by

United States. Department of Health and Human Services, issuing body.

Format:

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, schools, community groups, media, the food industry, and State and local governments. Previous editions of

Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go? için kapak resmi

Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?

24.

Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?

by

Riccardo, Christina, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823731

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describe the type and frequency of nutrition education provided by nutrition educators at congregate and

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