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by
Brophy, Jennifer Ann Noelani, author.
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creating new probiotics, the element was used to deliver functional nitrogen fixation pathways (nif
by
Callaway, Todd Riley, 1971-
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, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as
by
Laskin, Allen I., 1928-
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Pathogens in Food -- Gastrointestinal Microflora: Probiotics -- The Role of Helen Purdy Beale in the Early
by
Remacle, C. (Claude)
ScienceDirect https://www.sciencedirect.com/science/book/9781855737259
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functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on
by
Gibson, Glenn R.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735033
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tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8
by
Krishnan, Smitha, author.
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diseases through the use of probiotics or postbiotics.
by
Barnhart, Kelly L., author.
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. Microbial communities on the skin showed high predicted antifungal function. Of the three probiotics tested
by
Koppinger, Matthew, author.
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disorders, including cardiovascular disease. Probiotics offer a means to positively manipulate the gut
by
Vandenplas, Yvan. editor.
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. Gastroesophageal Reflux and Probiotics -- 23. Gastroesophageal Reflux and Prokinetics -- 24. GER and Anti
by
Blair, Robert, 1933- author.
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, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese
by
Calder, Philip C.
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bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial
by
Ohls, Robin K.
ScienceDirect http://www.sciencedirect.com/science/book/9781437726626
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and dendritic cells -- Breast milk and viral infection -- Probiotics for the prevention of necrotizing

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