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Food and Agriculture Organization of the United Nations. arama terimini sil

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Yazar: Food and Agriculture Organization of the United Nations.

Yazar

ProQuest (Firm)

(22)

World Health Organization.

(19)

(3)

International Program on Chemical Safety.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Kahan, David, 1951-

(2)

Aguilar-Manjarrez, José.

(1)

Alabaster, John S.

(1)

Alpiev, Mukthar.

(1)

Amoroso, Leslie, 1977-

(1)

Arthur, J. R. (James Richard), 1948-

(1)

Asen, Alexander.

(1)

Ashburner, John E.

(1)

(1)

Barone, Monica.

(1)

(1)

Bondad-Reantaso, Melba G.

(1)

Bradai, Mohamed Nejmeddine.

(1)

C.A.B. International.

(1)

Canadian International Development Agency.

(1)

Communication Initiative (Organization)

(1)

Corbel, Michael J.

(1)

D'Offay, Brigitte.

(1)

De Young, Cassandra.

(1)

(1)

Enajjar, Samira.

(1)

Erikstein, Karine.

(1)

Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture (2010 : Stirling, Stirling, Scotland)

(1)

FAO Panel of Experts on Pesticide Residues in Food and the Environment.

(1)

FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production (2009 : Bangkok, Thailand)

(1)

FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector (2012 : Rome, Italy)

(1)

Falconer, Lynne.

(1)

Fischer, Johanne.

(1)

Food Wastage Footprint (Project)

(1)

Frenken, Karen.

(1)

General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)

(1)

Gerber, Pierre J.

(1)

Giampietro, M. (Mario)

(1)

Gibb, Christine.

(1)

Gréboval, D. F.

(1)

Guggisberg, Solène.

(1)

Held, Christian.

(1)

Henderson, Benjamin.

(1)

Hjort, Antonia.

(1)

International Fund for Agricultural Development.

(1)

International Office of Epizootics.

(1)

Johnson, Johanna.

(1)

Joint FAO/WHO Codex Alimentarius Commission.

(1)

Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand)

(1)

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)

(1)

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)

(1)

(1)

Kienzle, Josef.

(1)

Lampietti, Julian A.

(1)

Lloyd, R. (Richard), 1930-

(1)

Lovatelli, Alessandro.

(1)

Makkar, Harinder P. S.

(1)

Mascariąs, Arnulfo M.

(1)

(1)

Meybeck, Alexandre.

(1)

Organisation for Economic Co-operation and Development.

(1)

Piccolotti, Fabrizio.

(1)

(1)

Ross, Lindsay G.

(1)

Sabogal, César.

(1)

(1)

Sanders, Jessica S.

(1)

Schmidt-Pramov, Fabian.

(1)

(1)

(1)

(1)

Subasinghe, R. P. (Rohana P.)

(1)

Telfer, Trevor.

(1)

Thompson, Brian, 1953-

(1)

United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

(1)

WHO Expert Group on Pesticide Residues.

(1)

Workshop on Fishing-vessel Execution of Acoustic Surveys for Deep-sea Species: Main Issues and Way Forward (2009 : Rome, Italy)

(1)

World Congress on Communication For Development (1st : 2006 : Rome, Italy)

(1)

World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.

(1)

Youth and United Nations Global Alliance.

(1)

Zwieten, P. A. van.

(1)

Tümünü genişlet

Materyal Türü

Dil

(60)

(2)

Yayın Yılı

-

(28)

(8)

(6)

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Electronic books.

(59)

Food additives -- Congresses.

(3)

Food contamination -- Congresses.

(3)

Food contamination.

(3)

Health risk assessment.

(3)

(2)

Fishery management.

(2)

Food -- Microbiology.

(2)

Food -- Standards -- Handbooks, manuals, etc.

(2)

Food additives -- Analysis -- Congresses.

(2)

Food additives -- Toxicology.

(2)

(2)

(2)

Food supply -- Developing countries.

(2)

Food supply -- Statistics.

(2)

Greenhouse gas mitigation.

(2)

Hunger -- Developing countries.

(2)

Malnutrition -- Developing countries.

(2)

Pesticide residues in food -- Congresses.

(2)

Pesticides -- Environmental aspects -- Congresses.

(2)

(2)

Women in agriculture -- Developing countries.

(2)

AGRICULTURAL DEVELOPMENT.

(1)

Agricultural education.

(1)

Agricultural implements.

(1)

Agricultural laborers -- Developing countries.

(1)

Agricultural laborers.

(1)

Agricultural productivity -- Statistics.

(1)

Agriculture -- Case studies -- Statistical methods.

(1)

Agriculture -- Economic aspects -- Balkan Peninsula.

(1)

Agriculture -- Economic aspects -- Developing countries -- Congresses.

(1)

Agriculture -- Economic aspects -- Statistics.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Environmental aspects -- Philippines -- Bicol (Region)

(1)

Agriculture -- Statistics.

(1)

Agriculture and energy -- Case studies -- Statistical methods.

(1)

Agriculture and state -- Balkan Peninsula.

(1)

(1)

Anti-infective agents -- Congresses.

(1)

Antibiotics in aquaculture -- Congresses.

(1)

Aquaculture -- Climatic factors -- Pacific Area -- Congresses.

(1)

Aquaculture industry -- Environmental aspects -- Congresses.

(1)

Baby foods -- Contamination -- Risk assessment.

(1)

Baby foods -- Microbiology.

(1)

Bacterial diseases in poultry -- Prevention -- Congresses.

(1)

Benchmarking (Management)

(1)

Biodiversity conservation.

(1)

Biomass energy -- Mauritius.

(1)

Brucellosis -- Diagnosis.

(1)

Brucellosis -- Epidemiology.

(1)

Brucellosis -- Prevention.

(1)

Brucellosis -- Treatment.

(1)

Brucellosis in animals.

(1)

(1)

Cage aquaculture -- Kyrgyzstan -- Issyk-Kul (Lake)

(1)

Cage aquaculture.

(1)

Campylobacter infections -- Prevention -- Congresses.

(1)

Campylobacter infections in poultry -- Prevention -- Congresses.

(1)

Carbon dioxide mitigation.

(1)

Chicken industry -- Health aspects -- Congresses.

(1)

Chondrichthyes -- Black Sea -- Bibliography.

(1)

Chondrichthyes -- Conservation -- Black Sea -- Bibliography.

(1)

Chondrichthyes -- Conservation -- Mediterranean Sea -- Bibliography.

(1)

Chondrichthyes -- Mediterranean Sea -- Bibliography.

(1)

Climatic changes -- Congresses.

(1)

Communication in economic development -- Congresses.

(1)

Communication in public administration -- Congresses.

(1)

Communication in public health -- Congresses.

(1)

Community development -- Study and teaching.

(1)

Conference papers and proceedings.

(1)

Cost and standard of living -- Handbooks, manuals, etc.

(1)

Crops and climate -- Congresses.

(1)

Developing countries.

(1)

(1)

Ecosystem management.

(1)

Edible greens -- Congresses.

(1)

Electric power -- South Africa.

(1)

Emergency management -- Philippines -- Bicol (Region)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Environmental responsibility -- Congresses.

(1)

Environmental risk assessment -- Philippines -- Bicol (Region)

(1)

Europe Freshwater fish Effects of water quality Criteria

(1)

Europe Marginal land Exploitation

(1)

(1)

Farm equipment -- Design and construction.

(1)

Farm management.

(1)

(1)

Fish culture -- Equipment and supplies.

(1)

Fish stock assessment -- Congresses.

(1)

Fisheries -- Climatic factors -- Pacific Area -- Congresses.

(1)

Fisheries -- Ganges River Watershed (India and Bangladesh)

(1)

Fisheries -- Ghana -- Volta River.

(1)

Fisheries -- Nasser, Lake (Egypt and Sudan)

(1)

Fisheries -- Ownership.

(1)

Fisheries -- Sri Lanka.

(1)

Fishery policy.

(1)

Fishery resources -- Congresses.

(1)

Fishes -- Conservation -- Pacific Area -- Congresses.

(1)

Fishes -- Diseases -- Prevention -- Environmental aspects -- Congresses.

(1)

Fishing ports -- Sri Lanka.

(1)

Fishing surveys -- Congresses.

(1)

Flavoring essences -- Analysis -- Congresses.

(1)

Flavoring essences -- Toxicology -- Congresses.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives -- Specifications -- Congresses.

(1)

Food addivites -- Toxicology -- Congresses.

(1)

Food contamination -- Analysis -- Congresses.

(1)

Food contamination -- Prevention -- Congresses.

(1)

Food contamination -- Risk assessment -- Congresses.

(1)

Food contamination -- Risk assessment.

(1)

Food contamination -- Toxicology -- Congresses.

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade.

(1)

Food supply -- Case studies -- Statistical methods.

(1)

(1)

Foodborne diseases -- Congresses.

(1)

Foodborne diseases.

(1)

Forest management -- Tropics.

(1)

Forest reserves -- Finance.

(1)

Forests and forestry -- Economic aspects.

(1)

Forests and forestry -- Multiple use -- Tropics.

(1)

Freshwater fishes -- Effect of water quality on -- Europe.

(1)

Freshwater fishes -- Effect of water quality on.

(1)

Grain -- India -- Punjab.

(1)

Greenhouse gardening -- Mediterranean areas.

(1)

Greenhouse gases -- Environmental aspects -- Italy.

(1)

(1)

Gıda yardımı.

(1)

(1)

Herbs -- Congresses.

(1)

Intergovernmental cooperation.

(1)

Introduced fishes -- Kyrgyzstan -- Issyk-Kul (Lake)

(1)

Irrigation -- Asia, Central -- Statistics.

(1)

Irrigation water -- Asia, Central -- Statistics.

(1)

Joint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc.

(1)

(1)

Land use, Rural -- Environmental aspects.

(1)

Livestock -- Economic aspects -- Developing countries.

(1)

Livestock productivity -- Environmental aspects.

(1)

Malnutrition -- Prevention.

(1)

(1)

Marine biodiversity conservation -- Black Sea -- Bibliography.

(1)

Marine biodiversity conservation -- Mediterranean Sea -- Bibliography.

(1)

Marine parks and reserves -- Government policy -- Japan.

(1)

Marine parks and reserves -- Government policy -- Mauritania.

(1)

Marine parks and reserves -- Government policy -- Philippines.

(1)

Marine parks and reserves -- Government policy -- Samoa.

(1)

Marine parks and reserves -- Government policy.

(1)

Meat -- Contamination -- Congresses.

(1)

Minerals in human nutrition.

(1)

NATURE -- Animals -- Fish.

(1)

Natural disasters -- Government policy -- Philippines -- Bicol (Region)

(1)

Oysters -- Pathogens.

(1)

Pesticide residues in food -- Toxicology -- Congresses.

(1)

Poissons -- Effets de la pollution de l'eau -- Europe.

(1)

Poissons -- Effets de la qualité de l'eau -- Europe.

(1)

Poissons d'eau douce -- Europe.

(1)

Power resources -- Case studies -- Statistical methods.

(1)

Produce trade -- Statistics.

(1)

Rainbow trout -- Kyrgyzstan -- Issyk-Kul (Lake)

(1)

Risk assessment.

(1)

Rural development -- Balkan Peninsula.

(1)

Rural development -- Congresses.

(1)

Rural development.

(1)

SCIENCE -- Life Sciences -- Zoology -- Ichthyology & Herpetology.

(1)

Salmonella infections -- Prevention -- Congresses.

(1)

Salmonella infections in poultry -- Prevention -- Congresses.

(1)

Salvage (Waste, etc.)

(1)

Sex role -- Developing countries.

(1)

Shark fisheries -- Management.

(1)

Sharks -- Conservation.

(1)

Starvation -- Developing countries.

(1)

Sustainable agriculture -- Planning.

(1)

Sustainable aquaculture.

(1)

Sustainable fisheries.

(1)

Tarımsal eğitim.

(1)

Topluluk gelişimi -- Çalışma ve öğrenme.

(1)

Toxicity testing.

(1)

Trace elements in nutrition.

(1)

Trout fisheries -- Kyrgyzstan -- Issyk-Kul (Lake)

(1)

Underwater acoustics -- Congresses.

(1)

Vegetable gardening -- Mediterranean areas.

(1)

Veterinary drug residues -- Congresses.

(1)

Veterinary drugs -- Congresses.

(1)

Vibrio vulnificus.

(1)

Vitamins in human nutrition.

(1)

Waste (Economics)

(1)

Water quality -- Europe.

(1)

(1)

Water use -- Case studies -- Statistical methods.

(1)

Water-supply -- Case studies -- Statistical methods.

(1)

Women agricultural laborers -- Developing countries.

(1)

Women agricultural laborers.

(1)

Women in agriculture.

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

Lokasyon

Elsevier E-Kitap Koleksiyonu

Merkez Kütüphane

Özel Koleksiyon Sercan-İlhan Gülsün (2.Kat)

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Combating micronutrient deficiencies food-based approaches için kapak resmi

Combating micronutrient deficiencies food-based approaches

37.

Combating micronutrient deficiencies food-based approaches

by

Thompson, Brian, 1953-

Format:

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

38.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

39.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

Format:

The changing face of rural space agriculture and rural development in the Western Balkans için kapak resmi

The changing face of rural space agriculture and rural development in the Western Balkans

40.

The changing face of rural space agriculture and rural development in the Western Balkans

by

Lampietti, Julian A.

Format:

The sunken billions the economic justification for fisheries reform. için kapak resmi

The sunken billions the economic justification for fisheries reform.

41.

The sunken billions the economic justification for fisheries reform.

by

World Bank.

Format:

Gender in agriculture sourcebook için kapak resmi

Gender in agriculture sourcebook

42.

Gender in agriculture sourcebook

by

World Bank.

Format:

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

43.

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

World Health Organization.

Format:

Risk characterization of microbiological hazards in food guidelines. için kapak resmi

Risk characterization of microbiological hazards in food guidelines.

44.

Risk characterization of microbiological hazards in food guidelines.

by

World Health Organization.

Format:

Salmonella and campylobacter in chicken meat meeting report. için kapak resmi

Salmonella and campylobacter in chicken meat meeting report.

45.

Salmonella and campylobacter in chicken meat meeting report.

by

Food and Agriculture Organization of the United Nations.

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

46.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

Format:

Microbiological hazards in fresh leafy vegetables and herbs meeting report. için kapak resmi

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

47.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

by

Food and Agriculture Organization of the United Nations.

Format:

Exposure assessment of microbiological hazards in food guidelines için kapak resmi

Exposure assessment of microbiological hazards in food guidelines

48.

Exposure assessment of microbiological hazards in food guidelines

by

Food and Agriculture Organization of the United Nations.

Format:

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