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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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Daraltılmış:
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Yayın Yılı: 2017
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Konu: Nutrition.
Yazar
Dahil
Hariç
Oklahoma State University. Nutritional Science. degree granting institution.
(14)
SpringerLink (Online service)
(2)
University of Minnesota. Nutrition. degree granting institution.
(2)
Wong, Kau-Fui Vincent, author.
(2)
Aktaş, Ümit
(1)
Albrecht, Abble L., author.
(1)
Bagchi, Debasis, editor.
(1)
Bixby, Steffany, author.
(1)
Bray, George A. editor.
(1)
Clauss, Nikki J., author.
(1)
Combs, Gerald F., author.
(1)
Cordón, Faustino.
(1)
Ersoy, Gülgün. joint author
(1)
Eziyi, Adaugo, author.
(1)
Florida Agricultural and Mechanical University. Economic, Social, and Administrative Pharmacy. degree granting institution.
(1)
Gould, Tara Anna, author.
(1)
Greiner, Benjamin H., author.
(1)
Grumezescu, Alexandru, editor.
(1)
Guo, Xin, author.
(1)
Hooks, Andrew, author.
(1)
Hubbard, Elizabeth, author.
(1)
Karabudak, Efsun, edited
(1)
Kershaw, Jonathan, author.
(1)
Kuchnia, Adam Joseph, author.
(1)
Lauck, Leslie, author.
(1)
Madden, Abigail Joy, author.
(1)
McCabe, Susannah, author.
(1)
McClung, James P., author.
(1)
Naessens, Pascale, author.
(1)
O'Hara, Crystal, author.
(1)
Oishi, Melissa Alice, author.
(1)
Oklahoma State University. Human Sciences. degree granting institution.
(1)
Oklahoma State University. Interdisciplinary Science. degree granting institution.
(1)
Oklahoma State University. Psychology. degree granting institution.
(1)
Oklahoma State University. Public Health (MPH). degree granting institution.
(1)
Osburn, Felicia, author.
(1)
Patel, Vinood B. editor.
(1)
Patella, Christine, author.
(1)
Perry, Natalie, author.
(1)
Ploeger, Jonathan M., author.
(1)
Powell, Bradyn M., author.
(1)
Preedy, Victor R. editor.
(1)
Purdue University. Food Science. degree granting institution.
(1)
Rainwater, Emily Allean, author.
(1)
Rajendram, Rajkumar. editor.
(1)
Rosenberg, Alexander J., author.
(1)
Sevin, Esra, edited
(1)
Temple, Norman J. editor.
(1)
The University of Maine. degree granting institution.
(1)
Till, Jennie, author.
(1)
Toldrá, Fidel, editor.
(1)
Türker, Perim, edited
(1)
University of Cincinnati. Allied Health Sciences: Nutrition. degree granting institution.
(1)
University of Illinois at Chicago. Kinesiology and Nutrition. degree granting institution.
(1)
Urbina, Francesca, author.
(1)
Wiley, Robert C., edited
(1)
Wilson, Ted. editor.
(1)
Wondimagegnhu, Meron Girma, author.
(1)
Wong, Kaufui V., author.
(1)
Yörükoğlu, Yavuz, Prof. Dr., yazar.
(1)
Yıldız, Fatih, edited
(1)
Özdemir, Günay
(1)
Daha fazla
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Daha az
Hepsini Daralt
Materyal Türü
Dahil
Hariç
E-Kitap
E-Tez
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Dil
Dahil
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English
(38)
Turkish
(5)
Konu
Dahil
Hariç
0570
(25)
Electronic books.
(9)
Beslenme.
(6)
0573
(3)
Medicine.
(3)
Public health.
(3)
0359
(2)
0566
(2)
Clinical nutrition.
(2)
Food science.
(2)
Health sciences.
(2)
Medicine & Public Health.
(2)
Natural foods.
(2)
0288
(1)
0307
(1)
0349
(1)
0351
(1)
0379
(1)
0447
(1)
0453
(1)
0487
(1)
0496
(1)
0521
(1)
0523
(1)
0524
(1)
0564
(1)
0572
(1)
0575
(1)
0680
(1)
0719
(1)
0733
(1)
0740
(1)
0793
(1)
Aged.
(1)
Alimentation.
(1)
Alternative medicine.
(1)
Besin -- Biyoteknoloji.
(1)
Besin Sağlama.
(1)
Besin-ilaç etkileşimleri.
(1)
Beslenme İhtiyaçları.
(1)
Biochemistry.
(1)
Cellular biology.
(1)
Chemistry.
(1)
Cooking (Natural foods)
(1)
Cooking.
(1)
Diet.
(1)
Diyet.
(1)
Educational tests & measurements.
(1)
Electric cooking, Slow.
(1)
Elementary education.
(1)
Evolution (Biology)
(1)
Evolution.
(1)
Food -- Biotechnology.
(1)
Food -- Microbiology.
(1)
Food Science.
(1)
Food Supply.
(1)
Food habits.
(1)
Food-drug interactions.
(1)
Functional foods.
(1)
Gender studies.
(1)
General Practice / Family Medicine.
(1)
General practice (Medicine).
(1)
Gerontology.
(1)
Health Promotion and Disease Prevention.
(1)
Health education.
(1)
Health promotion.
(1)
Health.
(1)
Industrial arts education.
(1)
Instructional design.
(1)
Kimya.
(1)
Kinesiology.
(1)
Limnology.
(1)
Molecular biology.
(1)
Native American studies.
(1)
Natural foods -- Health aspects.
(1)
Nutritional Requirements.
(1)
Pharmaceutical sciences.
(1)
Physical education.
(1)
Physiology.
(1)
Primary Care Medicine.
(1)
Primary care (Medicine).
(1)
Protoplasm.
(1)
Protoplasma.
(1)
Protoplasme.
(1)
Psychobiology.
(1)
Sağlık.
(1)
Spor.
(1)
Sports.
(1)
Vitality.
(1)
Vitamins.
(1)
Women's studies.
(1)
Yaşlılık.
(1)
Évolution.
(1)
Daha fazla
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Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells
25.
Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells
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Madden, Abigail Joy, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10680626
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Besin-ilaç etkileşimi
26.
Besin-ilaç etkileşimi
by
Karabudak, Efsun, edited
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Clinical and Cost-Effectiveness of Medically Supervised Therapeutic Water-Only Fasting in Treatment of Hypertension
27.
Clinical and Cost-Effectiveness of Medically Supervised Therapeutic Water-Only Fasting in Treatment of Hypertension
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http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10268003
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Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures
28.
Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures
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Gould, Tara Anna, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821173
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A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
29.
A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
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Urbina, Francesca, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871371
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L-Arginine in Clinical Nutrition
30.
L-Arginine in Clinical Nutrition
by
Patel, Vinood B. editor.
http://dx.doi.org/10.1007/978-3-319-26009-9
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Nutrition Guide for Physicians and Related Healthcare Professionals
31.
Nutrition Guide for Physicians and Related Healthcare Professionals
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Temple, Norman J. editor.
http://dx.doi.org/10.1007/978-3-319-49929-1
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Mutluluk kürleri
32.
Mutluluk kürleri
by
Aktaş, Ümit
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Minimally Processed Refrigerated Fruits & Vegetables
33.
Minimally Processed Refrigerated Fruits & Vegetables
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Yıldız, Fatih, edited
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Nutrient delivery
34.
Nutrient delivery
by
Grumezescu, Alexandru, editor.
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The vitamins : fundamental aspects in nutrition and health
35.
The vitamins : fundamental aspects in nutrition and health
by
Combs, Gerald F., author.
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Advances in food and nutrition research. Volume 81
36.
Advances in food and nutrition research. Volume 81
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Toldrá, Fidel, editor.
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