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English arama terimini sil

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Language: English

Electronic books. arama terimini sil

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Konu: Electronic books.

Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

ProQuest (Firm)

(92)

Mrak, E. M. (Emil Marcel), 1901-1987.

(21)

Stewart, George F., 1908-1982.

(20)

Chichester, C. O., 1925-

(15)

Henry, Jeyakumar.

(4)

Toldrá, Fidel, editor.

(4)

Taylor, Steven L.

(3)

(2)

Combs, Gerald F.

(2)

Coulston, Ann M.

(2)

Floyd, Margaret.

(2)

Institute of Medicine (U.S.). Food and Nutrition Board.

(2)

Johnson, James.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Maughan, Ron J., 1951-

(2)

Monsen, Elaine R.

(2)

Morley, John E.

(2)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Wong, Kau-Fui Vincent, author.

(2)

American Chemical Society.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

(1)

Arnoldi, A. (Anna)

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Barry, James, 1973-

(1)

Beach, Richard S.

(1)

Bean, Anita, author.

(1)

Beardsworth, Alan, 1945-

(1)

Beitz, Donald C.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Benge, Mike, editor.

(1)

Bills, Donald D., 1932-

(1)

Bluck, Les, contributor.

(1)

Boland, Mike, editor.

(1)

Boon, Caitlin S.

(1)

Boye, Joyce Irene, editor.

(1)

Brand, Joseph G.

(1)

British Nutrition Foundation.

(1)

Brownstein, Arlen.

(1)

Buchanan, Jason S.

(1)

(1)

Buttriss, Judith.

(1)

Cailor, Bradley.

(1)

Calder, Philip C.

(1)

Campbell, T. Colin, 1934-

(1)

Campbell, Thomas M., II.

(1)

Carroll, K. K. (Kenneth Kitchener)

(1)

Castillo, Julie, 1965- author.

(1)

Chambers, William Harold, 1894-

(1)

(1)

Cimperman, Sarah.

(1)

(1)

Combs, Gerald F., author.

(1)

(1)

Cunnane, Stephen C.

(1)

D'souza, Marco.

(1)

Dale, Brigitte.

(1)

Daniel, Hannelore.

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Daries, Hayley.

(1)

De Jong, Jill, author.

(1)

(1)

Dole Food Company.

(1)

Dubé, Laurette.

(1)

E.I. du Pont de Nemours & Company.

(1)

Falkehag, S. Ingemar.

(1)

Finch, Caleb Ellicott.

(1)

Finch, Caleb, 1939-

(1)

Fink, Don, author.

(1)

Fink, Melanie, author.

(1)

(1)

(1)

Gallagher, Marty.

(1)

Garner, Sanford C.

(1)

Gastineau, Clifford Felix, 1920-

(1)

Gershwin, M. Eric, 1946-

(1)

Gillard, Arthur, editor.

(1)

Golding, Matt, editor.

(1)

Grumezescu, Alexandru, editor.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Hamilton, Melissa.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

(1)

Harney, Gina, author.

(1)

Hathcock, John N.

(1)

Hayes, K. C. (Kenneth Cronise), 1939-

(1)

Hayes-Conroy, Allison, 1981-

(1)

Hayes-Conroy, Jessica.

(1)

Healey, Justin.

(1)

Heller, Samantha.

(1)

Hellwig, Jennifer Pitzi.

(1)

(1)

Henry, C. J. K.

(1)

Henry, Jeyakumar, author.

(1)

Henry, Jeyakumar, editor.

(1)

Herrin, Marcia.

(1)

Hicks, J. Morris.

(1)

Hicks, J. Stanfield.

(1)

Hickson, Mary, 1966- editor.

(1)

Hirsch, Anita, M.S.

(1)

Hirsheimer, Christopher.

(1)

Hoglund, Julia.

(1)

Holt, Katrina A.

(1)

Hughes, Roger, 1965-

(1)

Hurley, Lucille S.

(1)

IOC Medical Commission.

(1)

Inglett, G. E., 1928-

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

(1)

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.

(1)

Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

(1)

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

International Federation of Sports Medicine.

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

(1)

Iturriaga, Laura B.

(1)

Jackson, Helena.

(1)

Joint United Nations Programme on HIV/AIDS.

(1)

Joulwan, Melissa.

(1)

Joy, Robert J. T.

(1)

Kanarek, Robin B.

(1)

Kastner, J?org, 1963-

(1)

Keil, Teresa, 1935-

(1)

Kirkcaldy, Ellen Mathys.

(1)

Klemmer, Philip J.

(1)

Koenig, Karen R., 1947- author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Kyssa, Natasha, 1961-

(1)

Lachance, Paul A.

(1)

Lange, Bernd Markus, writer of foreword.

(1)

Lanham-New, S. (Susan)

(1)

(1)

Le Magnen, Jacques.

(1)

Lee, Mark, cover designer.

(1)

Lichtenstein, Alice H.

(1)

Lieberman, Harris R.

(1)

Litch, Nancy A., author.

(1)

Lovegrove, Julie A., editor.

(1)

Lutz, Carroll A., author.

(1)

Mahon, Annie, author.

(1)

(1)

Manay, N. Shakuntala.

(1)

Maranan, Julia.

(1)

Margetts, Barrie M.

(1)

Marriott, Bernadette M.

(1)

Mateljan, George.

(1)

(1)

(1)

Mazur, Erin, author.

(1)

McClung, James P., author.

(1)

McRobert, Stuart.

(1)

Menza, Valeria.

(1)

Meyers, Linda D.

(1)

Michaud, Ellen.

(1)

Miller, Douglas K.

(1)

Minger, Denise.

(1)

(1)

Naessens, Pascale, author.

(1)

Nair, Sreejayan.

(1)

Nash, Lee, book designer.

(1)

National Institutes of Health (U.S.). Animal Resources Review Committee. Subcommittee on Primate Research Centers.

(1)

National Institutes of Health (U.S.). Nutrition Study Section.

(1)

National Research Council (U.S.). Committee on National Statistics.

(1)

National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

(1)

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

(1)

National Research Council (U.S.). Food and Nutrition Board.

(1)

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

(1)

Nittinger, Nina.

(1)

Nutrition Society (Great Britain)

(1)

O'Day, Brenda, author.

(1)

Office of the United Nations High Commissioner for Refugees.

(1)

Otten, Jennifer J.

(1)

(1)

Packer, Lester.

(1)

Pastore, Julia, editor.

(1)

Patel, Vinood B.

(1)

Perdigón, G. (Gabriela)

(1)

Perry, Natalie, author.

(1)

Petersen, Carl, 1956-

(1)

Petrucci, Kellyann.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Probart, Claudia.

(1)

Purcell, Janella, 1968- author.

(1)

Raubenheimer, David, 1960-

(1)

Reavely, David, author.

(1)

Reisser, Paul C., author.

(1)

Ribotta, Pablo Daniel.

(1)

Tümünü genişlet

Materyal Türü

Yayın Yılı

-

(19)

(16)

(13)

(9)

(9)

(9)

(8)

(8)

(8)

(7)

(5)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Research.

(31)

(30)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

(20)

COOKING -- General.

(19)

(14)

MEDICAL -- Nutrition.

(12)

(11)

Conference papers and proceedings.

(10)

Food -- Microbiology.

(10)

HEALTH & FITNESS -- Diets.

(10)

HEALTH & FITNESS -- Food Content Guides.

(10)

HEALTH & FITNESS -- Nutrition.

(10)

MEDICAL -- Nursing -- Nutrition.

(10)

Nutrition -- Congresses.

(10)

(9)

(9)

Functional foods.

(8)

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

Nutritional Physiological Phenomena.

(7)

Alimentation -- Congrès.

(6)

Cooking (Natural foods)

(6)

(6)

Nutrition -- Research.

(6)

(5)

Food -- Analysis.

(5)

(5)

(5)

Diet in disease.

(4)

Energy metabolism.

(4)

Food -- Labeling.

(4)

Nutritionally induced diseases.

(4)

(4)

Reference values (Medicine)

(4)

Self-care, Health.

(4)

Aging -- Physiological aspects.

(3)

(3)

Children -- Nutrition.

(3)

(3)

Exercise -- Physiological aspects.

(3)

(3)

Food industry and trade.

(3)

(3)

Nutrition -- Congrès.

(3)

(3)

Aging -- Nutritional aspects.

(2)

(2)

Athletes -- Nutrition.

(2)

Chemical senses -- Congresses.

(2)

Chemical senses.

(2)

Chémoréception -- Congrès.

(2)

Detoxification (Health)

(2)

Diet -- United States.

(2)

(2)

Electronic book.

(2)

Families -- Health and hygiene.

(2)

Food -- Composition.

(2)

Food consumption.

(2)

(2)

(2)

(2)

Health education.

(2)

(2)

(2)

(2)

(2)

(2)

Longevity -- Physiological aspects.

(2)

Maladies d'origine nutritionnelle -- Congrès.

(2)

(2)

NATURE -- Animals -- Mammals.

(2)

(2)

Nutrition -- Evaluation.

(2)

Nutritionally induced diseases -- Congresses.

(2)

Obesity -- Prevention.

(2)

Organes des sens -- Congrès comme sujet.

(2)

Physical fitness.

(2)

(2)

(2)

(2)

Reducing diets.

(2)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(2)

Smell -- Congresses.

(2)

Sports -- Physiological aspects.

(2)

Taste -- Congresses.

(2)

Trace elements in nutrition.

(2)

(2)

Adaptation (Physiology)

(1)

Aging -- Congresses.

(1)

Aging -- Health aspects.

(1)

Aging -- Nutritional aspects -- Congresses.

(1)

Aging -- Prevention.

(1)

Aging -- Psychological aspects.

(1)

Aging -- physiology.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Physiological effect.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholic beverages -- Therapeutic use.

(1)

Alcoholism -- Congresses.

(1)

(1)

Alcool -- Effets physiologiques -- Congrès.

(1)

Alcoolisme -- Congrès.

(1)

Aliments -- Analyse -- Congrès.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

Aliments -- Teneur en fibres -- Congrès.

(1)

Aliments médicamenteux pour animaux -- Congrès.

(1)

Alkoholisches Getränk

(1)

Animal Nutritional Physiological Phenomena -- Congresses.

(1)

Animal nutrition.

(1)

Animal products -- United States.

(1)

Animals -- Congresses.

(1)

Animals Gustatory perception & olfactory perception related to nutrition

(1)

Animals Nutrition Related to gustatory perception & olfactory perception

(1)

Animals, Laboratory -- Congresses.

(1)

Animaux (Aliment) -- Congrès.

(1)

(1)

(1)

(1)

Aufsatzsammlung

(1)

(1)

Beer -- Physiological effect -- Congresses.

(1)

Beer -- Physiological effect.

(1)

Behavior -- Congresses.

(1)

Besoins nutritifs.

(1)

(1)

(1)

Bière -- Effets physiologiques -- Congrès.

(1)

Boire, Coutumes du -- Congrès.

(1)

Boissons alcoolisées -- Emploi en thérapeutique -- Congrès.

(1)

Bones -- Metabolism.

(1)

(1)

Brain -- Evolution -- Nutritional aspects.

(1)

Brain -- Evolution.

(1)

Brain -- Metabolism.

(1)

Brain -- Wounds and injuries -- Treatment.

(1)

Brain -- physiology -- Congresses.

(1)

Brain -- physiology.

(1)

Brain chemistry.

(1)

(1)

COOKING -- Reference.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

(1)

Children -- Growth.

(1)

Chronic diseases -- Epidemiology.

(1)

Chronic diseases -- Prevention.

(1)

Communication in diet therapy.

(1)

Convenience foods.

(1)

(1)

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diagnosis -- Popular works..

(1)

(1)

Diet & Clinical Nutrition.

(1)

Diet -- Congresses.

(1)

Diet -- Mediterranean Region.

(1)

Diet -- Standards.

(1)

Diet Therapy -- methods.

(1)

Diet therapy -- Congresses.

(1)

Diet therapy -- Popular works.

(1)

(1)

Dietary supplements.

(1)

(1)

Diétothérapie -- Congrès.

(1)

Diétothérapie.

(1)

Diététique -- Encyclopédies.

(1)

(1)

Drinking behavior -- Congresses.

(1)

Drinking behavior.

(1)

Drug Interactions -- Congresses.

(1)

Drug Therapy -- adverse effects -- Congresses.

(1)

Drug-nutrient interactions -- Congresses.

(1)

Drug-nutrient interactions.

(1)

E-book [online only] -- Knovel.

(1)

E-book2 [online only] -- CRC.

(1)

Eating Neurobiology

(1)

Eating disorders -- Diet therapy.

(1)

Eating disorders -- Patients -- Counseling of.

(1)

Eating disorders -- Treatment.

(1)

Eggs -- Health aspects.

(1)

Electric cooking, Slow.

(1)

(1)

Face -- Care and hygiene.

(1)

Faim -- Aspect physiologique.

(1)

Feeding Behavior -- physiology.

(1)

Fermentation -- Congrès.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

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Primates in nutritional research için kapak resmi

Primates in nutritional research

169.

Primates in nutritional research

by

Hayes, K. C. (Kenneth Cronise), 1939-

ScienceDirect http://www.sciencedirect.com/science/book/9780123342508

Format:

Dietary fibers : chemistry and nutrition için kapak resmi

Dietary fibers : chemistry and nutrition

170.

Dietary fibers : chemistry and nutrition

by

Inglett, G. E., 1928-

ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

Format:

Fermented food beverages in nutrition için kapak resmi

Fermented food beverages in nutrition

171.

Fermented food beverages in nutrition

by

Gastineau, Clifford Felix, 1920-

ScienceDirect http://www.sciencedirect.com/science/book/9780122770500

Format:

Advances in food research. Volume 25 için kapak resmi

Advances in food research. Volume 25

172.

Advances in food research. Volume 25

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164257

Format:

Nutrition and drug interrelations için kapak resmi

Nutrition and drug interrelations

173.

Nutrition and drug interrelations

by

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

Format:

Advances in food research. Volume 24 için kapak resmi

Advances in food research. Volume 24

174.

Advances in food research. Volume 24

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164240

Format:

The chemical senses and nutrition için kapak resmi

The chemical senses and nutrition

175.

The chemical senses and nutrition

by

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

Format:

Nutrition, longevity, and aging : proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976 için kapak resmi

Nutrition, longevity, and aging : proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

176.

Nutrition, longevity, and aging : proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

by

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976.

ScienceDirect http://www.sciencedirect.com/science/book/9780125916561

Format:

Advances in food research. Volume 22 için kapak resmi

Advances in food research. Volume 22

177.

Advances in food research. Volume 22

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164226

Format:

Advances in food research. Volume 20 için kapak resmi

Advances in food research. Volume 20

178.

Advances in food research. Volume 20

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164202

Format:

Advances in food research. Volume 19 için kapak resmi

Advances in food research. Volume 19

179.

Advances in food research. Volume 19

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164196

Format:

Advances in food research. Volume 18 için kapak resmi

Advances in food research. Volume 18

180.

Advances in food research. Volume 18

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164189

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