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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

SpringerLink (Online service)

(4)

Preedy, Victor R. editor.

(3)

Oklahoma State University. Nutritional Science. degree granting institution.

(2)

ProQuest (Firm)

(2)

Purdue University. Nutrition Science. degree granting institution.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Watson, Ronald Ross. editor.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alrayyes, Waleed, author.

(1)

Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

(1)

Arnoldi, A. (Anna)

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bills, Donald D., 1932-

(1)

Bromley, Lacey Elizabeth, author.

(1)

Butler, Sarah, author.

(1)

California State University, Fullerton. Psychology. degree granting institution.

(1)

Chan, Lauren Eve, author.

(1)

Choi, Sang-Yong, author.

(1)

Clauss, Nikki J., author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Biochemistry, Molecular & Cell Biology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Coulston, Ann M.

(1)

DeSantis, Noelle, author.

(1)

(1)

Dellogono, Michael, author.

(1)

Demirkoparan, Esra, edited

(1)

E.I. du Pont de Nemours & Company.

(1)

Finch, Laura Elizabeth, author.

(1)

Gjoni, Ermonda, author.

(1)

Gwin, Jess A., author.

(1)

(1)

Hatfield, Lucy, author.

(1)

Hollins Martin, Caroline J. editor.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree granting institution.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Kansas State University. Department of Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kim, Sharon H., author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lauck, Leslie, author.

(1)

Li, Yijing, author.

(1)

Libby, Andrew Eric, author.

(1)

Maviş, Fermani.

(1)

McCabe, Susannah, author.

(1)

Meier, Cristian L., author.

(1)

Michigan Technological University. Biological Sciences. degree granting institution.

(1)

Monsen, Elaine R.

(1)

Mrak, E. M. (Emil Marcel), 1901-1987.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

Ocansey, Eugenia Maku, author.

(1)

Oklahoma State University. Human Sciences. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Oklahoma State University. Psychology. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Patel, Vinood B.

(1)

Patel, Vinood B. editor.

(1)

Piercy, Brooke, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Preedy, Victor R.

(1)

Rajendram, Rajkumar. editor.

(1)

Rittmann, Marijke, author.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Stewart, George F., 1908-1982.

(1)

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

(1)

Taylor, Steven L.

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

Thorner, Michael O.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(1)

United States. Department of Agriculture.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Davis. Nutritional Biology. degree granting institution.

(1)

University of California, Los Angeles. Psychology 0780. degree granting institution.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Walrand, Stéphane.

(1)

Wartella, Ellen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whelan, JoAnne Louise, author.

(1)

White, Jade A., author.

(1)

Wondimagegnhu, Meron Girma, author.

(1)

Yuan, Yan, author.

(1)

Zhao, Anqi, author.

(1)

Zibadi, Sherma. editor.

(1)

(1)

Tümünü genişlet

Materyal Türü

Dil

(50)

(2)

Yayın Yılı

-

(32)

(6)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(37)

Electronic books.

(9)

(5)

(5)

(4)

(4)

Medicine & Public Health.

(4)

(4)

(3)

(3)

HEALTH & FITNESS -- Diets.

(3)

HEALTH & FITNESS -- Food Content Guides.

(3)

HEALTH & FITNESS -- Nutrition.

(3)

Health sciences.

(3)

MEDICAL -- Nursing -- Nutrition.

(3)

MEDICAL -- Nutrition.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

(2)

(2)

Clinical Nutrition.

(2)

Electronic book.

(2)

Food -- Research.

(2)

Food service -- Cost control.

(2)

Food service management.

(2)

(2)

Health education.

(2)

Higher education.

(2)

(2)

Menus -- Planning.

(2)

Molecular biology.

(2)

(2)

Personal health and hygiene.

(2)

(2)

(2)

Public health education.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Yemek listesi -- Planlama.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

African studies.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Animal sciences.

(1)

(1)

Aufsatzsammlung

(1)

Behavioral psychology.

(1)

Besin hizmeti yönetimi

(1)

Besin hizmeti yönetimi.

(1)

Besoins nutritifs.

(1)

(1)

Biomedical engineering.

(1)

(1)

COOKING -- General.

(1)

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Clinical nutrition.

(1)

Clinical psychology.

(1)

Conference papers and proceedings.

(1)

Curriculum development.

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

(1)

(1)

(1)

Diétothérapie.

(1)

(1)

(1)

Educational technology.

(1)

Educational tests & measurements.

(1)

Elementary education.

(1)

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Labeling.

(1)

Food -- Packing.

(1)

Food Use of Biotechnology

(1)

Functional foods.

(1)

GARDENING -- Fruit.

(1)

Gender studies.

(1)

(1)

Geriatrics/Gerontology.

(1)

Gesunde Ernährung

(1)

(1)

Gesundheitsfürsorge

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion -- Methodology.

(1)

(1)

Internal medicine.

(1)

(1)

(1)

(1)

MEDICAL -- Diet Therapy.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine nutritionnelle.

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Médecine préventive.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Support.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

Obesity -- Prevention.

(1)

(1)

Obstetrics/Perinatology.

(1)

(1)

Physical anthropology.

(1)

Plant sciences.

(1)

(1)

(1)

(1)

(1)

Régimes alimentaires.

(1)

(1)

Seeds -- Therapeutic use.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

ziektepreventie

(1)

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The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England için kapak resmi

The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England

25.

The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England

by

Gjoni, Ermonda, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10807816

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control of their eating behaviors. Vending machines are a contributing factor to unhealthy food

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form için kapak resmi

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form

26.

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form

by

Zhao, Anqi, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808389

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significantly increased the postprandial glucose and insulin responses compared to 0 g control (p=0.02 and p=0

Neutrophil Extracellular DNA Traps as a Clinical Biomarker and Target for Improved Outcomes Following Radical Cystectomy için kapak resmi

Neutrophil Extracellular DNA Traps as a Clinical Biomarker and Target for Improved Outcomes Following Radical Cystectomy

27.

Neutrophil Extracellular DNA Traps as a Clinical Biomarker and Target for Improved Outcomes Following Radical Cystectomy

by

Keller, Jessica E., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814248

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drink as compared to those receiving the control nutrition supplement. Future research should evaluate

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth için kapak resmi

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth

28.

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth

by

Yuan, Yan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891778

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each concentrations we tested. beta-Carotene, used as a positive control, led to around 30% decrease in

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection için kapak resmi

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

29.

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

by

Meier, Cristian L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10205607

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were also less likely to shop within 5.0 miles of home or less. Several control variables were

Dysregulation of Folate-Dependent Mitochondrial de novo Thymidylate Biosynthesis Affects Mitochondrial DNA Integrity için kapak resmi

Dysregulation of Folate-Dependent Mitochondrial de novo Thymidylate Biosynthesis Affects Mitochondrial DNA Integrity

30.

Dysregulation of Folate-Dependent Mitochondrial de novo Thymidylate Biosynthesis Affects Mitochondrial DNA Integrity

by

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747473

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mitochondrial dTMP transporter. SHMT2-deficient cells exhibited 164% more mtDNA content than control cells

Investigating Molecular Pathways Controlling Resistance to Obesity and NAFLD in Plin2-Null Mice için kapak resmi

Investigating Molecular Pathways Controlling Resistance to Obesity and NAFLD in Plin2-Null Mice

31.

Investigating Molecular Pathways Controlling Resistance to Obesity and NAFLD in Plin2-Null Mice

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Libby, Andrew Eric, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811428

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mice were placed on a Western or control diet for 30 weeks. Consistent with previous studies, Plin2

Relationship of Choline and Trimethylamine-N-Oxide Intake with Metabolic and Health Outcomes in Humans için kapak resmi

Relationship of Choline and Trimethylamine-N-Oxide Intake with Metabolic and Health Outcomes in Humans

32.

Relationship of Choline and Trimethylamine-N-Oxide Intake with Metabolic and Health Outcomes in Humans

by

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815698

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feeding study consumed 50 mg deuterium-labeled methyl d9-TMAO (d9-TMAO) in the fruit control arm. We found

Edible Mushrooms and Prevention of Atherosclerosis için kapak resmi

Edible Mushrooms and Prevention of Atherosclerosis

33.

Edible Mushrooms and Prevention of Atherosclerosis

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Kim, Sharon H., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817218

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weeks: low-fat (4% fat w/w) control diet (LF-C), high fat (8% fat w/w) control (HF-C) diet, HF-C diet

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children için kapak resmi

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

34.

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

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Whelan, JoAnne Louise, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821890

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students in the same school and grade (control), affects the amount of lunch F/V servings, student

Healthy Comfort Eating: Origins and Consequences için kapak resmi

Healthy Comfort Eating: Origins and Consequences

35.

Healthy Comfort Eating: Origins and Consequences

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Finch, Laura Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10825544

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activity and fruit intake for 7 days, whereas control participants completed these activities separately

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension için kapak resmi

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

36.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

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Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

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, blood pressure, and diabetes control were not improved. About 90% of participants were overweight or

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