Search Results for State, The.

25.

Family Systems Associations with Obesogenic Behaviors among Rural Latino and White Families

Routh, Brianna Noell, author. (orcid)0000-0002-3614-9056

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788248

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of the multi-state Rural Families Speak about Health Project and the associated Iowa Latino Family

26.

The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England

Gjoni, Ermonda, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10807816

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classrooms on the Southern Connecticut State University campus in New Haven, CT (SCSU) Participants: Randomly

27.

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

Meier, Cristian L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10205607

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these results are discussed and are compared and contrasted with past studies. The results of this study

28.

The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males

O'Hara, Crystal, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251201

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). An individual spends approximately 16 hours a day in the postprandial phase, and attenuating the

29.

Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

Albrecht, Abble L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10253841

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parents are recommended as a means to address the growing child obesity epidemic in the state of Oklahoma.

30.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

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the program is provided by the Oklahoma State Department of Education Child Nutrition Services through

31.

Ghrelin in Health and Disease

Smith, Roy G.

http://dx.doi.org/10.1007/978-1-61779-903-7

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all of this information together in the first comprehensive text on the topic, <i>Ghrelin in Health

32.

Healthy Homes: Exploring the Quality of the Home Food Environment and Maternal Health Factors

Hibbs-Shipp, Sarah Katherine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744665

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Maternal Dietary Quality, a novel finding that adds to the literature. Additionally, Maternal CVD health

33.

Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its Program Participants and Educators = Influencia del Programa de Educacion Nutricional Expandido en la Calidad de Vida de los Participantes del Programa y Educadores

Caylor, Natalia Infante, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747757

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This multi-state research is the continuation of an exploratory quantitative study that assessed

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