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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

Mrak, E. M. (Emil Marcel), 1901-1987.

(23)

Stewart, George F., 1908-1982.

(22)

Chichester, C. O., 1925-

(15)

Bate-Smith, E. C. (Edgar Charles)

(5)

Bender, Arnold E. (Arnold Eric)

(3)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Taylor, Steven L.

(2)

Bastyr University. Nutrition. degree granting institution.

(1)

Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

(1)

Bender, David A.

(1)

Bills, Donald D., 1932-

(1)

Boye, Joyce Irene, editor.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Finch, Caleb, 1939-

(1)

Gay, Daniel R., author.

(1)

Guine, Raquel Pinho Ferreira.

(1)

Haase, Barbara, author.

(1)

Henry, C. J. K.

(1)

Huang, Leailin, author.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

O'Neal, Nicole, author.

(1)

Patel, Vinood B.

(1)

Preedy, Victor R.

(1)

ProQuest (Firm)

(1)

Schweigert, B. S.

(1)

Singh, Neelam, author.

(1)

Singh, S. I., author.

(1)

Slupsky, Carolyn.

(1)

Southeast Missouri State University. Science, Technology, and Agriculture. degree granting institution.

(1)

Taylor, Steve L.

(1)

The University of Wisconsin - Milwaukee. Nursing. degree granting institution.

(1)

Ubi, John, author.

(1)

United States. Department of Agriculture.

(1)

University of California, Los Angeles.

(1)

University of Maryland, College Park.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weimer, Bart C.

(1)

Zhang, Ruoyu, author. (orcid)0000-0001-5672-5527

(1)

Zhang, Xi, author. (orcid)0000-0001-8796-8134

(1)

Zhao, Anqi, author.

(1)

Tümünü genişlet

Materyal Türü

Dil

(47)

Yayın Yılı

-

(9)

(2)

(2)

(2)

(1)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

Tümünü genişlet

Konu

Electronic books.

(36)

(24)

Food -- Research.

(23)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

COOKING -- General.

(19)

(17)

(9)

Nutritional Physiological Phenomena.

(6)

(3)

(3)

Food -- Dictionaries.

(3)

(3)

Nutrition -- Dictionaries.

(3)

(2)

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

(2)

Educational technology.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

Food-Processing Industry.

(2)

Public health education.

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aging -- Physiological aspects.

(1)

Aging -- physiology.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aliments -- Dictionnaires.

(1)

(1)

Bioinformatics.

(1)

(1)

(1)

COOKING -- Reference.

(1)

Conference papers and proceedings.

(1)

(1)

Diet & Clinical Nutrition.

(1)

(1)

(1)

(1)

Diététique -- Encyclopédies.

(1)

E-book [online only] -- Knovel.

(1)

E-book2 [online only] -- CRC.

(1)

Electronic book.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Encyclopedias.

(1)

Food Processing Encyclopaedias

(1)

Food Technology.

(1)

Food Use of Biotechnology

(1)

Food additives.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

GARDENING -- Fruit.

(1)

(1)

Gesundheitsfürsorge

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Handbooks and manuals.

(1)

Health & Biological Sciences.

(1)

Health care management.

(1)

Higher education.

(1)

(1)

(1)

(1)

Levensmiddelen.

(1)

Longevity -- Physiological aspects.

(1)

Longevity -- physiology.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

MEDICAL -- Reproductive Medicine & Technology.

(1)

Man Nutrition Encyclopaedias

(1)

(1)

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition -- Dictionnaires.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Encyclopédies.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

(1)

(1)

(1)

Reference works.

(1)

(1)

Seeds -- Therapeutic use.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

ziektepreventie

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

Lokasyon

Elsevier E-Kitap Koleksiyonu

Proquest E-Tez Koleksiyonu

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Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation için kapak resmi

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

13.

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

by

Zhang, Xi, author. (orcid)0000-0001-8796-8134

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356

Format:

Alıntı:

Cornell University. Food Science & Technology. degree granting institution.

Advances in food and nutrition research. Vol. 61 için kapak resmi

Advances in food and nutrition research. Vol. 61

14.

Advances in food and nutrition research. Vol. 61

by

Taylor, Steve L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744685

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food and nutrition research. Volume 58 için kapak resmi

Advances in food and nutrition research. Volume 58

15.

Advances in food and nutrition research. Volume 58

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744418
ScienceDirect http://www.sciencedirect.com/science/bookseries/10434526/58

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food and nutrition research. Volume 57 için kapak resmi

Advances in food and nutrition research. Volume 57

16.

Advances in food and nutrition research. Volume 57

by

Taylor, Steven L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744401

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 31 için kapak resmi

Advances in food research. Volume 31

17.

Advances in food research. Volume 31

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164318

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 24 için kapak resmi

Advances in food research. Volume 24

18.

Advances in food research. Volume 24

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164240

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 22 için kapak resmi

Advances in food research. Volume 22

19.

Advances in food research. Volume 22

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164226

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 20 için kapak resmi

Advances in food research. Volume 20

20.

Advances in food research. Volume 20

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164202

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 19 için kapak resmi

Advances in food research. Volume 19

21.

Advances in food research. Volume 19

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164196

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 18 için kapak resmi

Advances in food research. Volume 18

22.

Advances in food research. Volume 18

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164189

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 16 için kapak resmi

Advances in food research. Volume 16

23.

Advances in food research. Volume 16

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164165

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

Advances in food research. Volume 14 için kapak resmi

Advances in food research. Volume 14

24.

Advances in food research. Volume 14

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164141

Format:

Alıntı:

TECHNOLOGY & ENGINEERING -- Food Science.

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