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Konu: Nutrition.

Yazar

ProQuest (Firm)

(92)

Mrak, E. M. (Emil Marcel), 1901-1987.

(29)

Stewart, George F., 1908-1982.

(27)

Baysal, Ayşe

(26)

Chichester, C. O., 1925-

(22)

SpringerLink (Online service)

(20)

Oklahoma State University. Nutritional Science. degree granting institution.

(14)

Preedy, Victor R. editor.

(11)

Aktaş, Nevin

(9)

D'Youville College. Dietetics. degree granting institution.

(8)

Watson, Ronald Ross. editor.

(8)

Zibadi, Sherma. editor.

(7)

Cornell University. Nutrition. degree granting institution.

(6)

Purdue University. Nutrition Science. degree granting institution.

(6)

The University of Mississippi. Food and Nutrition Services. degree granting institution.

(6)

The University of North Carolina at Chapel Hill. Nutrition. degree granting institution.

(6)

Bate-Smith, E. C. (Edgar Charles)

(5)

California State University, Los Angeles. Kinesiology and Nutritional Sciences. degree granting institution.

(5)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(5)

Patel, Vinood B. editor.

(5)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(5)

Aksoy, Meral

(4)

Bastyr University. Nutrition. degree granting institution.

(4)

(4)

(4)

(4)

(4)

(4)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(4)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(4)

Toldrá, Fidel, editor.

(4)

Tunçer, Ozan

(4)

Şanlıer, Nevin, editör

(4)

Açıkada, Caner.

(3)

Bender, Arnold E. (Arnold Eric)

(3)

Buzgan, Turan.

(3)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(3)

Doğan, Nihal, editör

(3)

Efendigil Karatay, Canan, Prof. Dr., yazar.

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

Köksal, Gülden

(3)

Köksal, Orhan

(3)

Köseler, Esra, joint author

(3)

Schweigert, B. S.

(3)

Taylor, Steven L.

(3)

The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting institution.

(3)

University of California, Davis. Nutritional Biology. degree granting institution.

(3)

Walden University. Public Health. degree granting institution.

(3)

Aksoy, Meral.

(2)

Aktaş, Ümit.

(2)

Asımgil, Suna Güler.

(2)

Açıkada, Caner, çeviren

(2)

Baltaş, Acar, joint author

(2)

Bender, David A.

(2)

Beyhan, Yasemin

(2)

Bilici, Saniye, editör

(2)

Briffa, John

(2)

Brody, Tom.

(2)

Chen, Qing, author.

(2)

Ciğerim (Taşçı), Nevin

(2)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Grand Canyon University. Nursing and Health Care Professions. degree granting institution.

(2)

Grimble, George. editor.

(2)

Gökmen, Hülya, joint author

(2)

Göral, Vedat, Prof. Dr., yazar.

(2)

Gün, Nil

(2)

Hark, Lisa.

(2)

Hasipek, Seniha

(2)

Hunter, Lan-Anh. editor.

(2)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(2)

Institute of Medicine (U.S.). Food and Nutrition Board.

(2)

Johnson, James.

(2)

Kare, Morley R. (Morley Richard), 1922-1990.

(2)

Kinsella, John E., 1938-

(2)

Kutluay Merdol, Türkan, editör

(2)

Maughan, Ron J., 1951-

(2)

Merdol, Türkan Kutluay

(2)

Monsen, Elaine R.

(2)

Morley, John E.

(2)

Paker, Sündüs, çeviren

(2)

Rock, Cheryl.

(2)

Sencer, Ergin

(2)

Sevin, Esra, editör

(2)

South Dakota State University. Health & Nutritional Sciences. degree granting institution.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(2)

Stewart, Alan, joint author

(2)

Taylor, Steve L.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

The University of Arizona. Nutritional Sciences. degree granting institution.

(2)

The University of North Carolina at Greensboro. School of Health and Human Sciences: Nutrition. degree granting institution.

(2)

Toygar, Ayşe, joint author

(2)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(2)

Turnagöl, Hüsrev, çeviren

(2)

Tuzlacı, Uğur

(2)

University of California, Berkeley. Public Health. degree granting institution.

(2)

University of Minnesota. Nutrition. degree granting institution.

(2)

Walden University. Psychology. degree granting institution.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Wong, Kau-Fui Vincent, author.

(2)

Çelebi, Ali, ditör

(2)

Acarya, Avadhutika Anandamitra

(1)

Adams, Claire V.A., author.

(1)

Addison, Twanda D., author.

(1)

(1)

(1)

(1)

(1)

(1)

Akbulut, Gamze, editör

(1)

Akbıyık, İdil.

(1)

Akhidenor, Victor, author.

(1)

Akinyemi, Oluwafunmi Ajoke, author.

(1)

Aktaş, Nevin.

(1)

Aktaş, Ümit

(1)

Aktaş, Ümit, Dr, yazar.

(1)

Akşit, Arif M.

(1)

Albrecht, Abble L., author.

(1)

Alev, Gizem.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alphan, Emel Tüfekçi editör

(1)

Alphan, Emel Tüfekçi, edited

(1)

Alphan, M. Emel

(1)

Alphan, M. Emel Tüfekçi

(1)

Alphan, M. Emel Türfekçi

(1)

Alphan, Müveddet Emel

(1)

Alrayyes, Waleed, author.

(1)

American Chemical Society.

(1)

Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

(1)

Anderson, Carl E., edited

(1)

Anderson, Gregory J.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Andrews, Paul.

(1)

Antolini, Sydney, author.

(1)

Arda, Nurdan.

(1)

Arnoldi, A. (Anna)

(1)

Arslan, Perihan, compiled

(1)

Arslan, Perihan, ortak yazar

(1)

Arslan, Perihan.

(1)

Arıkan, S. Ali, translated

(1)

Arıncı, Ülkü

(1)

Asher, Jessie L. Beck, author.

(1)

Asma, Bülent, joint author

(1)

Astor, Tamsin, author.

(1)

Atkins, Robert C.

(1)

Attila, Sema

(1)

Axe, Josh, Dr., yazar.

(1)

Ayar Uçar, Aslı.

(1)

Aybar, Melahat

(1)

Aydın, Ahmet, Prof. Dr., yazar.

(1)

Aygen, Arzu

(1)

Aygen, Arzu, editör

(1)

Aygen, Arzu, yazar.

(1)

Aygen, Ülfet, ortak yazar

(1)

Aygen, Ülfet.

(1)

Azusa Pacific University. Nursing. degree granting institution.

(1)

Ağagündüz Türközü, Duygu, Öğr. Gör. Dr., ortak yazar

(1)

Aşır, Cemalettin

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Baietto, Jamey A., author.

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Barker, Helen M.

(1)

Barry, James, 1973-

(1)

Bartholomew, Brianna M., author.

(1)

Barı, Olcay, jointauthor

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bayraktaroğlu, Memduh

(1)

Baysal, Ayşe, Prof Dr., yazar.

(1)

Baysal, Ayşe, edited

(1)

Baysal, Ayşe, joint author

(1)

Baysal, Ayşe, yazar

(1)

Baysal, Ayşe. joint author

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Başoğlu, Sevil, derleyen

(1)

Baştaş, Naciye Nazan, jointauthor

(1)

(1)

(1)

(1)

(1)

Beardsworth, Alan, 1945-

(1)

Beavers, Alyssa, author.

(1)

(1)

(1)

(1)

Materyal Türü

Dil

(468)

(270)

(4)

(1)

(1)

Yayın Yılı

(166)

(46)

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Konu

(334)

(211)

(210)

(67)

(65)

(63)

(56)

(54)

(41)

(29)

(28)

(27)

(24)

TECHNOLOGY & ENGINEERING -- Food Science.

(23)

Research.

(21)

0573

(20)

Diyet tedavisi.

(20)

Medicine & Public Health.

(20)

COOKING -- General.

(19)

Clinical Nutrition.

(16)

Personal health and hygiene.

(16)

Minerals in nutritions.

(15)

(15)

(14)

(14)

(14)

(13)

(13)

(13)

(13)

Mineraller, beslenmede.

(13)

Public health education.

(13)

0719

(12)

Gıda.

(12)

MEDICAL -- Nutrition.

(12)

Physiology.

(12)

Yiyecek.

(12)

Food -- Microbiology.

(11)

0569

(10)

Conference papers and proceedings.

(10)

HEALTH & FITNESS -- Diets.

(10)

HEALTH & FITNESS -- Food Content Guides.

(10)

HEALTH & FITNESS -- Nutrition.

(10)

MEDICAL -- Nursing -- Nutrition.

(10)

Nursing.

(10)

Nutrition -- Congresses.

(10)

Nutritional Physiological Phenomena.

(10)

Emergency medicine.

(9)

Primary Care Medicine.

(9)

(8)

(8)

(8)

(7)

(7)

(7)

(7)

(7)

(7)

Health Promotion and Disease Prevention.

(7)

Health education.

(7)

Internal medicine.

(7)

Kinesiology.

(7)

Nutritional Physiological Phenomena -- Congresses.

(7)

(6)

(6)

(6)

(6)

(6)

Alimentation -- Congrès.

(6)

Cooking (Natural foods)

(6)

Diabetes mellitus.

(6)

Food -- Composition.

(6)

Health care management.

(6)

Higher education.

(6)

Molecular biology.

(6)

Neurosciences.

(6)

Nutrition -- Research.

(6)

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(5)

(5)

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(5)

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Nutritionally induced diseases.

(5)

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(4)

Behavioral psychology.

(4)

Biology.

(4)

Cardiology.

(4)

Children -- Nutrition.

(4)

Cookery.

(4)

Exercise -- Physiological aspects.

(4)

Food -- Labeling.

(4)

Food service management.

(4)

Food supply.

(4)

Gerontology.

(4)

Oncology.

(4)

Reference values (Medicine)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

Aging -- Physiological aspects.

(3)

Athletes -- Nutrition.

(3)

Bağışıklık.

(3)

Beslenme -- Popüler çalışmalar.

(3)

(3)

(3)

(3)

(3)

Diet -- Mediterranean Region.

(3)

Ecology.

(3)

Egzersiz.

(3)

Food -- Dictionaries.

(3)

Food consumption.

(3)

Food industry and trade.

(3)

Futbol.

(3)

General Practice / Family Medicine.

(3)

(3)

(3)

(3)

(3)

(3)

Individual & family studies.

(3)

Mental health.

(3)

Metabolizma.

(3)

Nutrition -- Congrès.

(3)

Nutrition -- Dictionaries.

(3)

Nutrition -- Popular works.

(3)

Obstetrics/Perinatology.

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

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(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

African American studies.

(2)

Aged.

(2)

Aging -- Nutritional aspects.

(2)

Aging.

(2)

Agricultural economics.

(2)

Alimentation -- Dictionnaires anglais.

(2)

Aliments -- Dictionnaires anglais.

(2)

Altern

(2)

Animal nutrition.

(2)

Asian American studies.

(2)

(2)

(2)

(2)

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

(2)

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Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

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Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

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The Impact of Television Viewing Time on Body Image and Weight Loss in 5th-Graders from the Healthy Passages

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The Impact of Television Viewing Time on Body Image and Weight Loss in 5th-Graders from the Healthy Passages

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Program Evaluation of a Pilot Type-1 Diabetes Nutrition Education Intervention at Peking University People's Hospital in Beijing, China

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Program Evaluation of a Pilot Type-1 Diabetes Nutrition Education Intervention at Peking University People's Hospital in Beijing, China

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Metformin Improves CD8+ Memory T Lymphocyte Function in Obese Influenza Vaccinated Adults

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Metformin Improves CD8+ Memory T Lymphocyte Function in Obese Influenza Vaccinated Adults

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The Association Between Meat Intake and Type 2 Diabetes and Prediabetes in a Chinese Population: A Cross-Sectional Study

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The Association Between Meat Intake and Type 2 Diabetes and Prediabetes in a Chinese Population: A Cross-Sectional Study

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Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

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Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

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Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

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Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

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Food Availability, Including Traditional Foods, in Grocery and Convenience Stores in 6 High Obese Counties in South Dakota, Including Native American Reservations

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Food Availability, Including Traditional Foods, in Grocery and Convenience Stores in 6 High Obese Counties in South Dakota, Including Native American Reservations

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The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model of Anxiety

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The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model of Anxiety

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Determining Whether Telehealth is Provided in Acend-Accredited Nutrition Programs

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Determining Whether Telehealth is Provided in Acend-Accredited Nutrition Programs

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Increasing Critical Thinking in Personal Decision Making- a Contextual Framework for College Students

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Increasing Critical Thinking in Personal Decision Making- a Contextual Framework for College Students

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Diet Quality of Older Adults in a Western New York Senior Center Based on the U.S. Dietary Guidelines

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Diet Quality of Older Adults in a Western New York Senior Center Based on the U.S. Dietary Guidelines

Wang, Sophia, author.

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