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    Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
      by 
      Johnson, Stephen B., 1959-
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      Alıntı: 
      HRO Project Bibliography4 Knowledge Management Edward W. Rogers Overview 4.1 Systems as Embedded
      by 
      Blackburn, Clive de W.
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      Hazard Analysis Critical Control Point system (HACCP); 7.12 Developing a food safety management system; 7
      by 
      Wright, Craig.
      Format: 
      Alıntı: 
      Introduction to IT compliance -- Evolution on information systems -- The information systems audit
      by 
      Johnson, E. A. (Edward Arnold)
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      ecologists relate this information to the way the vegetation responds to the disturbances. This reference is
      by 
      Wagner, Michael M.
      Format: 
      Alıntı: 
      ] -- pt. VI. Building and field testing biosurveillance systems. Information technology standards in
      by 
      Mannan, Sam.
      Format: 
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      ; Economics and insurance; Management systems; Reliability engineering; Hazard identification and safety audit
      by 
      Schulz, Greg.
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      technology systems and applications. Storage networks can be of various sizes, shapes, and technologies. This
      by 
      Watson, D. H. (David H.), 1952-
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      residue analysis -- 5.8 References -- 6 Good agricultural practice and HACCP systems in the management of
      by 
      Bidgoli, Hossein.
      Format: 
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      ) -- Operating Systems -- Operations Management -- Optimization Models -- Organisations, Information Systems
      by 
      Ornitz, Barbara E.
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      , and proactive institution of safety management systems. Mere compliance with international and
      by 
      Mobley, R. Keith, 1943-
      Format: 
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      facilities (including boilers, electrical systems, water, HVAC systems, pumping systems and floors and
      by 
      Arbib, Michael A.
      Format: 
      Alıntı: 
      and atlases -- Perspective: geographical information systems -- Neuroanatomical rat brain viewer