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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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Yazar: World Health Organization.
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Yayın Yılı: 2010
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ProQuest (Firm)
(28)
UNICEF.
(3)
Adams, John, 1961-
(2)
Food and Agriculture Organization of the United Nations.
(2)
International Program on Chemical Safety.
(2)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
(2)
Atkinson, James.
(1)
Bartram, Jamie.
(1)
Bellis, Mark, editor
(1)
Blas, Erik.
(1)
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(1)
Busse, Reinhard, 1963-
(1)
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(1)
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(1)
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(1)
European Observatory on Health Systems and Policies.
(1)
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(1)
Inter-Organization Programme for the Sound Management of Chemicals.
(1)
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(1)
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Mental Health and Poverty Project.
(1)
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(1)
Niu, Shengli.
(1)
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(1)
Rees, Gareth.
(1)
Sethi, Sinesh, editor
(1)
Stop TB Initiative (World Health Organization)
(1)
WHO Study Group on Tobacco Product Regulation.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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International travel and health. Situation as on 1 January 2010
1.
International travel and health. Situation as on 1 January 2010
by
World Health Organization.
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Progress on sanitation and drinking water 2010 update.
2.
Progress on sanitation and drinking water 2010 update.
by
World Health Organization.
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World health statistics. 2010
3.
World health statistics. 2010
by
World Health Organization.
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Tackling chronic disease in Europe strategies, interventions and challenges
4.
Tackling chronic disease in Europe strategies, interventions and challenges
by
Busse, Reinhard, 1963-
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Equity, social determinants and public health programmes
5.
Equity, social determinants and public health programmes
by
Blas, Erik.
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Report on the scientific basis of tobacco product regulation third report of a WHO study group.
6.
Report on the scientific basis of tobacco product regulation third report of a WHO study group.
by
World Health Organization.
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WHO recommended classification of pesticides by hazard and guidelines to classification 2009
7.
WHO recommended classification of pesticides by hazard and guidelines to classification 2009
by
International Program on Chemical Safety.
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Safe management of shellfish and harvest waters
8.
Safe management of shellfish and harvest waters
by
Rees, Gareth.
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Guidelines for the treatment of malaria
9.
Guidelines for the treatment of malaria
by
World Health Organization.
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Safety evaluation of certain food additives and contaminants
10.
Safety evaluation of certain food additives and contaminants
by
World Health Organization.
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Increasing access to health workers in remote and rural areas through improved retention global policy recommendations.
11.
Increasing access to health workers in remote and rural areas through improved retention global policy recommendations.
by
World Health Organization.
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Basic malaria microscopy. Volume 2, Tutor's guide
12.
Basic malaria microscopy. Volume 2, Tutor's guide
by
World Health Organization.
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