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Başkent University Library
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Collection
Fine Arts And Design Archive
Kazan Meslek Yüksekokulu
Law Collection
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Thesis Collection
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Daraltılmış:
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Yayın Yılı: 2015
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Yazar: Beard, James, author.
Yazar
Dahil
Hariç
Child, Julia, writer of introduction.
(3)
Ferrone, John, editor.
(2)
Brown, Helen Evans, author.
(1)
Materyal Türü
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Hariç
E-Kitap
Dil
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Hariç
English
(9)
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Hariç
Electronic books.
(9)
Cooking.
(3)
Appetizers.
(1)
Barbecuing.
(1)
Cocktail parties.
(1)
Cookbooks.
(1)
Cooking (Pasta)
(1)
Cooking, American.
(1)
Cooks -- United States -- Correspondence.
(1)
Entertaining.
(1)
Gastronomy.
(1)
Menus.
(1)
Outdoor cooking.
(1)
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James Beard's menus for entertaining
1.
James Beard's menus for entertaining
by
Beard, James, author.
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Beard on pasta
2.
Beard on pasta
by
Beard, James, author.
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Format:
The new James Beard
3.
The new James Beard
by
Beard, James, author.
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Format:
James Beard's theory and practice of good cooking
4.
James Beard's theory and practice of good cooking
by
Beard, James, author.
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Format:
The armchair James Beard
5.
The armchair James Beard
by
Beard, James, author.
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Format:
Delights and prejudices
6.
Delights and prejudices
by
Beard, James, author.
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Format:
The complete book of outdoor cookery
7.
The complete book of outdoor cookery
by
Beard, James, author.
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Format:
Hors d'Oeuvre and Canapés
8.
Hors d'Oeuvre and Canapés
by
Beard, James, author.
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Format:
Love and kisses and a halo of truffles : letters to Helen Evans Brown
9.
Love and kisses and a halo of truffles : letters to Helen Evans Brown
by
Beard, James, author.
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