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Nutrition. arama terimini sil

+

Konu: Nutrition.

ProQuest (Firm) arama terimini sil

+

Yazar: ProQuest (Firm)

Yazar

Henry, Jeyakumar.

(4)

Combs, Gerald F.

(2)

Floyd, Margaret.

(2)

Institute of Medicine (U.S.). Food and Nutrition Board.

(2)

Johnson, James.

(2)

Maughan, Ron J., 1951-

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Bagchi, Debasis.

(1)

Barry, James, 1973-

(1)

Beardsworth, Alan, 1945-

(1)

Boon, Caitlin S.

(1)

British Nutrition Foundation.

(1)

(1)

Brownstein, Arlen.

(1)

Buchanan, Jason S.

(1)

(1)

Buttriss, Judith.

(1)

Cailor, Bradley.

(1)

Calder, Philip C.

(1)

Campbell, T. Colin, 1934-

(1)

Campbell, Thomas M., II.

(1)

Carroll, K. K. (Kenneth Kitchener)

(1)

(1)

(1)

Coulston, Ann M.

(1)

Cunnane, Stephen C.

(1)

D'souza, Marco.

(1)

Dale, Brigitte.

(1)

Daniel, Hannelore.

(1)

Daries, Hayley.

(1)

(1)

Dubé, Laurette.

(1)

Finch, Caleb Ellicott.

(1)

(1)

(1)

Gallagher, Marty.

(1)

Garner, Sanford C.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Healey, Justin.

(1)

Heller, Samantha.

(1)

Hellwig, Jennifer Pitzi.

(1)

(1)

Herrin, Marcia.

(1)

Hicks, J. Morris.

(1)

Hicks, J. Stanfield.

(1)

Hirsch, Anita, M.S.

(1)

Hoglund, Julia.

(1)

Holt, Katrina A.

(1)

Hughes, Roger, 1965-

(1)

IOC Medical Commission.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.

(1)

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

(1)

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.

(1)

Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.

(1)

International Federation of Sports Medicine.

(1)

Jackson, Helena.

(1)

Joint United Nations Programme on HIV/AIDS.

(1)

Joulwan, Melissa.

(1)

Kanarek, Robin B.

(1)

Kastner, J?org, 1963-

(1)

Keil, Teresa, 1935-

(1)

Kirkcaldy, Ellen Mathys.

(1)

Klemmer, Philip J.

(1)

Kyssa, Natasha, 1961-

(1)

Lachance, Paul A.

(1)

Lanham-New, S. (Susan)

(1)

(1)

Lichtenstein, Alice H.

(1)

Lieberman, Harris R.

(1)

Manay, N. Shakuntala.

(1)

Maranan, Julia.

(1)

Margetts, Barrie M.

(1)

Marriott, Bernadette M.

(1)

Mateljan, George.

(1)

(1)

McRobert, Stuart.

(1)

Meyers, Linda D.

(1)

Michaud, Ellen.

(1)

Miller, Douglas K.

(1)

(1)

Monsen, Elaine R.

(1)

Morley, John E.

(1)

Nair, Sreejayan.

(1)

National Research Council (U.S.). Committee on National Statistics.

(1)

National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.

(1)

National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

(1)

National Research Council (U.S.). Food and Nutrition Board.

(1)

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

(1)

Nittinger, Nina.

(1)

Nutrition Society (Great Britain)

(1)

Office of the United Nations High Commissioner for Refugees.

(1)

Otten, Jennifer J.

(1)

Packer, Lester.

(1)

Perdigón, G. (Gabriela)

(1)

Petersen, Carl, 1956-

(1)

Petrucci, Kellyann.

(1)

Raubenheimer, David, 1960-

(1)

Rickertsen, Kyrre.

(1)

(1)

Royal Society of Canada.

(1)

Sen, Chandan K.

(1)

Senkbeil, Andreas.

(1)

Shadaksharaswamy, M.

(1)

Shartava, Tsisana.

(1)

Shearer, Mary-Ann.

(1)

Shoemaker, Donna.

(1)

Simpson, Stephen J.

(1)

(1)

Stanton, Rosemary.

(1)

Thomas, Paul R., 1953-

(1)

Vickery, Carol.

(1)

Vickery, Donald M.

(1)

(1)

Wansink, Brian.

(1)

Wartella, Ellen A.

(1)

Wartella, Ellen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

World Food Programme.

(1)

Woteki, Catherine E.

(1)

(1)

(1)

Zempleni, Janos.

(1)

Tümünü genişlet

Materyal Türü

Dil

(92)

Yayın Yılı

-

(15)

(9)

(8)

(8)

(7)

(6)

(6)

(6)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Electronic books.

(92)

(8)

(6)

(5)

Food -- Labeling.

(4)

(4)

(4)

Reference values (Medicine)

(4)

Diet in disease.

(3)

(3)

Energy metabolism.

(3)

Exercise -- Physiological aspects.

(3)

Food -- Research.

(3)

Functional foods.

(3)

(3)

Self-care, Health.

(3)

(3)

Aging -- Physiological aspects.

(2)

Athletes -- Nutrition.

(2)

Cooking (Natural foods)

(2)

(2)

Food -- Analysis.

(2)

Food consumption.

(2)

Health education.

(2)

(2)

(2)

Nutrition -- Evaluation.

(2)

Nutritionally induced diseases.

(2)

Obesity -- Prevention.

(2)

(2)

Sports -- Physiological aspects.

(2)

(2)

(2)

Adaptation (Physiology)

(1)

Aging -- Health aspects.

(1)

Aging -- Nutritional aspects.

(1)

Aging -- Prevention.

(1)

Aging -- Psychological aspects.

(1)

Animal nutrition.

(1)

Animal products -- United States.

(1)

(1)

Bones -- Metabolism.

(1)

(1)

Brain -- Evolution -- Nutritional aspects.

(1)

Brain -- Evolution.

(1)

Brain -- Metabolism.

(1)

Brain -- Wounds and injuries -- Treatment.

(1)

Brain chemistry.

(1)

(1)

Children -- Growth.

(1)

Children -- Nutrition.

(1)

Chronic diseases -- Epidemiology.

(1)

Chronic diseases -- Prevention.

(1)

Communication in diet therapy.

(1)

Convenience foods.

(1)

(1)

Detoxification (Health)

(1)

Diet -- Standards.

(1)

Diet -- United States.

(1)

Diet therapy -- Popular works.

(1)

Dietary supplements.

(1)

(1)

Eating disorders -- Diet therapy.

(1)

Eating disorders -- Patients -- Counseling of.

(1)

Eating disorders -- Treatment.

(1)

Eggs -- Health aspects.

(1)

Face -- Care and hygiene.

(1)

Families -- Health and hygiene.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Packing.

(1)

Food -- Religious aspects.

(1)

(1)

(1)

Food service management.

(1)

(1)

(1)

Health promotion -- Methodology.

(1)

Health promotion.

(1)

Heat -- Physiological effect.

(1)

Hospitality industry -- Food service.

(1)

(1)

(1)

Intestines -- Microbiology.

(1)

Licorice (Plant)

(1)

Longevity -- Physiological aspects.

(1)

(1)

(1)

Maternal-fetal exchange.

(1)

Medicine, Chinese.

(1)

Medicine, Military.

(1)

Medicine, Preventive.

(1)

(1)

Mental health -- Nutritional aspects.

(1)

(1)

Millennium Development Goals.

(1)

Molecular biology.

(1)

Natural immunity.

(1)

(1)

Neuroprotective agents.

(1)

Nutrient interactions.

(1)

Nutrition -- Research.

(1)

Nutrition policy.

(1)

Obesity -- Physiological aspects.

(1)

Obesity -- Treatment.

(1)

(1)

Oxidative stress.

(1)

Patient education.

(1)

Physical education and training.

(1)

Physical fitness -- Psychological aspects.

(1)

Physical fitness.

(1)

Physiology, Experimental.

(1)

Rosacea -- Popular works.

(1)

Skin -- Diseases.

(1)

Snack foods -- Thailand.

(1)

Soldiers -- United States -- Nutrition.

(1)

(1)

Sports medicine.

(1)

Tennis -- Training.

(1)

Trace elements in nutrition.

(1)

Tropical medicine.

(1)

Zen Buddhism and science.

(1)

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Living paleo for dummies için kapak resmi

Living paleo for dummies

1.

Living paleo for dummies

by

Joulwan, Melissa.

Format:

Advances in food and nutrition research Volume sixty nine için kapak resmi

Advances in food and nutrition research Volume sixty nine

2.

Advances in food and nutrition research Volume sixty nine

by

Henry, Jeyakumar.

Format:

Nutrition and development short- and long-term consequences for health için kapak resmi

Nutrition and development short- and long-term consequences for health

3.

Nutrition and development short- and long-term consequences for health

by

Wyness, Laura.

Format:

Advances in food and nutrition research Volume 70 için kapak resmi

Advances in food and nutrition research Volume 70

4.

Advances in food and nutrition research Volume 70

by

Henry, Jeyakumar.

Format:

Nutrition counseling in the treatment of eating disorders için kapak resmi

Nutrition counseling in the treatment of eating disorders

5.

Nutrition counseling in the treatment of eating disorders

by

Herrin, Marcia.

Format:

Nutrition and enhanced sports performance muscle building, endurance, and strength için kapak resmi

Nutrition and enhanced sports performance muscle building, endurance, and strength

6.

Nutrition and enhanced sports performance muscle building, endurance, and strength

by

Bagchi, Debasis.

Format:

Front-of-package nutrition rating systems and symbols promoting healthier choices için kapak resmi

Front-of-package nutrition rating systems and symbols promoting healthier choices

7.

Front-of-package nutrition rating systems and symbols promoting healthier choices

by

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

Format:

Nutrition and healthy aging in the community workshop summary için kapak resmi

Nutrition and healthy aging in the community workshop summary

8.

Nutrition and healthy aging in the community workshop summary

by

Institute of Medicine (U.S.). Food and Nutrition Board.

Format:

Nutritional and physical education için kapak resmi

Nutritional and physical education

9.

Nutritional and physical education

by

Buchanan, Jason S.

Format:

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

10.

Diet, brain, behavior practical implications

by

Kanarek, Robin B.

Format:

The naked foods cookbook the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great için kapak resmi

The naked foods cookbook the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great

11.

The naked foods cookbook the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great

by

Floyd, Margaret.

Format:

Fast food için kapak resmi

12.

by

Healey, Justin.

Format:

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