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Clemson University. Food Science and Human Nutrition. degree granting institution.
(1)
Fearnbach, Stephanie Nicole, author.
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Haviland, Catherine, author.
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Huang, Kuan-Hsun, author.
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Kim, Jin-Kwang, author.
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Lee, Yujin, author.
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Oklahoma State University. Animal Science. degree granting institution.
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The Ohio State University. Nutrition Program, The Ohio State University. degree granting institution.
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The Pennsylvania State University. Department of Nutritional Sciences. degree granting institution.
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The Pennsylvania State University. Nutritional Science. degree granting institution.
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The Pennsylvania State University. Nutritional Sciences. degree granting institution.
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The Pennsylvania State University. Physiology. degree granting institution.
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Tonello, Maria Josefina, author.
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Traylor, Daniel Anthony, author.
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Universidade do Porto (Portugal). degree granting institution.
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Xu, Jinyu, author.
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Rumen Temperature as a Biomarker for Heat Stress
1.
Rumen Temperature as a Biomarker for Heat Stress
by
Haviland, Catherine, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10247828
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Snacking, Childhood Obesity, and Colon Carcinogenesis
2.
Snacking, Childhood Obesity, and Colon Carcinogenesis
by
Xu, Jinyu, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871382
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Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities
3.
Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities
by
Traylor, Daniel Anthony, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188484
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Impact of Body Composition and Exercise on Food Intake Regulation in Children
4.
Impact of Body Composition and Exercise on Food Intake Regulation in Children
by
Fearnbach, Stephanie Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871782
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Exogenous Lipids Regulate the Development of Hepatic Steatosis in a Lean NAFLD Model-fed a High Carbohydrate Diet
5.
Exogenous Lipids Regulate the Development of Hepatic Steatosis in a Lean NAFLD Model-fed a High Carbohydrate Diet
by
Huang, Kuan-Hsun, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871835
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Acute Effects of Dietary Nitrate Supplementation in Postmenopausal Women
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Acute Effects of Dietary Nitrate Supplementation in Postmenopausal Women
by
Kim, Jin-Kwang, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871851
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Effects of Polyphenolic-Rich Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Adults
7.
Effects of Polyphenolic-Rich Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Adults
by
Lee, Yujin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871867
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Acetification of Porto Wine: A Preliminary Step for Vinegar Making
8.
Acetification of Porto Wine: A Preliminary Step for Vinegar Making
by
Tonello, Maria Josefina, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635
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