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English arama terimini sil

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Language: English

ProQuest (Firm) arama terimini sil

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Yazar: ProQuest (Firm)

International Program on Chemical Safety. arama terimini sil

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Yazar: International Program on Chemical Safety.

Yazar

World Health Organization.

(11)

Inter-Organization Programme for the Sound Management of Chemicals.

(8)

International Labour Organisation.

(7)

United Nations Environment Programme.

(6)

Food and Agriculture Organization of the United Nations.

(2)

(2)

Mangelsdorf, I.

(2)

Apostoli, P. (Pietro)

(1)

(1)

Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Louis, Germaine Buck.

(1)

Loveren, Hendrik van, 1951-

(1)

Melching-Kollmuss, Stephanie.

(1)

World Health Organization. Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity.

(1)

Ziegler-Skylakakis, K.

(1)

Tümünü genişlet

Materyal Türü

Yayın Yılı

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(5)

(4)

(2)

(2)

(2)

Konu

Electronic books.

(15)

Food additives -- Analysis -- Congresses.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Health risk assessment.

(3)

(2)

Food additives -- Toxicology.

(2)

Food contamination -- Congresses.

(2)

Food contamination.

(2)

Inorganic compounds.

(2)

Organic compounds.

(2)

Analytical toxicology.

(1)

Antibiotics in veterinary medicine -- Congresses.

(1)

Autoimmune diseases -- Diagnosis.

(1)

(1)

Bioavailability.

(1)

Biological monitoring.

(1)

Carcinogenicity testing.

(1)

(1)

Chemical elements -- Physiological effect.

(1)

Chemicals -- Physiological effect.

(1)

Chemicals -- Risk assessment.

(1)

Crotonaldehyde -- Environmental aspects.

(1)

Crotonaldehyde -- Physiological effect.

(1)

Crotonaldehyde -- Toxicology.

(1)

Electronic texts -- Biological and medical sciences.

(1)

Environmental health.

(1)

Food additives -- Congresses.

(1)

Hazardous substances -- Classification.

(1)

Hazardous substances -- Risk assessment.

(1)

Hazardous substances.

(1)

Pesticides -- Classification.

(1)

Resorcinol -- Environmental aspects.

(1)

Resorcinol -- Physiological effect.

(1)

Resorcinol -- Toxicology.

(1)

Risk assessment.

(1)

Skin absorption.

(1)

(1)

(1)

Trace elements -- Speciation.

(1)

Veterinary drug residues -- Congresses.

(1)

Tümünü genişlet

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WHO recommended classification of pesticides by hazard and guidelines to classification 2009 için kapak resmi

WHO recommended classification of pesticides by hazard and guidelines to classification 2009

1.

WHO recommended classification of pesticides by hazard and guidelines to classification 2009

by

International Program on Chemical Safety.

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

2.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

Format:

Toxicological evaluation of certain veterinary drug residues in food için kapak resmi

Toxicological evaluation of certain veterinary drug residues in food

3.

Toxicological evaluation of certain veterinary drug residues in food

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)

Format:

Safety evaluation of certain food additives için kapak resmi

Safety evaluation of certain food additives

4.

Safety evaluation of certain food additives

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)

Format:

2-butenal için kapak resmi

5.

by

Kielhorn, J.

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

6.

Safety evaluation of certain food additives and contaminants

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)

Format:

Skin sensitization in chemical risk assessment için kapak resmi

Skin sensitization in chemical risk assessment

7.

Skin sensitization in chemical risk assessment

by

Loveren, Hendrik van, 1951-

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

8.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

Format:

IPCS mode of action framework için kapak resmi

IPCS mode of action framework

9.

IPCS mode of action framework

by

International Program on Chemical Safety.

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

10.

Safety evaluation of certain food additives and contaminants

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

Format:

Dermal absorption için kapak resmi

Dermal absorption

11.

Dermal absorption

by

Kielhorn, J.

Format:

Elemental speciation in human health risk assessment için kapak resmi

Elemental speciation in human health risk assessment

12.

Elemental speciation in human health risk assessment

by

Apostoli, P. (Pietro)

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