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      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. için kapak resmi
      1. 
      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
      Click to View
      Format: 
      Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues. için kapak resmi
      2. 
      Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.
      by 
      Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)
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      Format: 
      Codex Alimentarius Commission : procedural manual. için kapak resmi
      3. 
      Codex Alimentarius Commission : procedural manual.
      by 
      Joint FAO/WHO Codex Alimentarius Commission.
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      Format: 
      Comission Du Codex Alimentarius : Manuel De Procédure. için kapak resmi
      4. 
      Comission Du Codex Alimentarius : Manuel De Procédure.
      by 
      Food and Agriculture Organization of the United Nations.
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      Format: 
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      5. 
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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      Format: 
      Safety evaluation of certain food additives and contaminants için kapak resmi
      6. 
      Risk characterization of microbiological hazards in food guidelines. için kapak resmi
      7. 
      Salmonella and campylobacter in chicken meat meeting report. için kapak resmi
      8. 
      Salmonella and campylobacter in chicken meat meeting report.
      by 
      Food and Agriculture Organization of the United Nations.
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      Format: 
      Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      9. 
      Safety evaluation of certain food additives and contaminants için kapak resmi
      10. 
      Exposure assessment of microbiological hazards in food guidelines için kapak resmi
      11. 
      Exposure assessment of microbiological hazards in food guidelines
      by 
      Food and Agriculture Organization of the United Nations.
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      Format: 
      Microbiological hazards in fresh leafy vegetables and herbs meeting report. için kapak resmi
      12. 
      Microbiological hazards in fresh leafy vegetables and herbs meeting report.
      by 
      Food and Agriculture Organization of the United Nations.
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      Format: