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Publication Date: 2017
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Konu: Nutrition.
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Oklahoma State University. Nutritional Science. degree granting institution.
(14)
SpringerLink (Online service)
(2)
University of Minnesota. Nutrition. degree granting institution.
(2)
Wong, Kau-Fui Vincent, author.
(2)
Aktaş, Ümit
(1)
Albrecht, Abble L., author.
(1)
Bagchi, Debasis, editor.
(1)
Bixby, Steffany, author.
(1)
Bray, George A. editor.
(1)
Clauss, Nikki J., author.
(1)
Combs, Gerald F., author.
(1)
Cordón, Faustino.
(1)
Ersoy, Gülgün. joint author
(1)
Eziyi, Adaugo, author.
(1)
Florida Agricultural and Mechanical University. Economic, Social, and Administrative Pharmacy. degree granting institution.
(1)
Gould, Tara Anna, author.
(1)
Greiner, Benjamin H., author.
(1)
Grumezescu, Alexandru, editor.
(1)
Guo, Xin, author.
(1)
Hooks, Andrew, author.
(1)
Hubbard, Elizabeth, author.
(1)
Karabudak, Efsun, edited
(1)
Kershaw, Jonathan, author.
(1)
Kuchnia, Adam Joseph, author.
(1)
Lauck, Leslie, author.
(1)
Madden, Abigail Joy, author.
(1)
McCabe, Susannah, author.
(1)
McClung, James P., author.
(1)
Naessens, Pascale, author.
(1)
O'Hara, Crystal, author.
(1)
Oishi, Melissa Alice, author.
(1)
Oklahoma State University. Human Sciences. degree granting institution.
(1)
Oklahoma State University. Interdisciplinary Science. degree granting institution.
(1)
Oklahoma State University. Psychology. degree granting institution.
(1)
Oklahoma State University. Public Health (MPH). degree granting institution.
(1)
Osburn, Felicia, author.
(1)
Patel, Vinood B. editor.
(1)
Patella, Christine, author.
(1)
Perry, Natalie, author.
(1)
Ploeger, Jonathan M., author.
(1)
Powell, Bradyn M., author.
(1)
Preedy, Victor R. editor.
(1)
Purdue University. Food Science. degree granting institution.
(1)
Rainwater, Emily Allean, author.
(1)
Rajendram, Rajkumar. editor.
(1)
Rosenberg, Alexander J., author.
(1)
Sevin, Esra, edited
(1)
Temple, Norman J. editor.
(1)
The University of Maine. degree granting institution.
(1)
Till, Jennie, author.
(1)
Toldrá, Fidel, editor.
(1)
Türker, Perim, edited
(1)
University of Cincinnati. Allied Health Sciences: Nutrition. degree granting institution.
(1)
University of Illinois at Chicago. Kinesiology and Nutrition. degree granting institution.
(1)
Urbina, Francesca, author.
(1)
Wiley, Robert C., edited
(1)
Wilson, Ted. editor.
(1)
Wondimagegnhu, Meron Girma, author.
(1)
Wong, Kaufui V., author.
(1)
Yıldız, Fatih, edited
(1)
Özdemir, Günay
(1)
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English
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0570
(25)
Electronic books.
(9)
Beslenme.
(5)
0573
(3)
Medicine.
(3)
Public health.
(3)
0359
(2)
0566
(2)
Clinical nutrition.
(2)
Food science.
(2)
Health sciences.
(2)
Medicine & Public Health.
(2)
Natural foods.
(2)
0288
(1)
0307
(1)
0349
(1)
0351
(1)
0379
(1)
0447
(1)
0453
(1)
0487
(1)
0496
(1)
0521
(1)
0523
(1)
0524
(1)
0564
(1)
0572
(1)
0575
(1)
0680
(1)
0719
(1)
0733
(1)
0740
(1)
0793
(1)
Aged.
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Alimentation.
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Alternative medicine.
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Besin -- Biyoteknoloji.
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Besin Sağlama.
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Biochemistry.
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Cooking (Natural foods)
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Cooking.
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(1)
Health.
(1)
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(1)
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(1)
Kimya.
(1)
Kinesiology.
(1)
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(1)
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(1)
Native American studies.
(1)
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(1)
Nutritional Requirements.
(1)
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Protoplasm.
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Protoplasma.
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(1)
Sağlık.
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(1)
Sports.
(1)
Vitality.
(1)
Vitamins.
(1)
Women's studies.
(1)
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Évolution.
(1)
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Food and health in Europe a new basis for action : summary.
1.
Food and health in Europe a new basis for action : summary.
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Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları
2.
Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları
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Özdemir, Günay
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The origin, nature, and evolution of protoplasmic individuals and their associations
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The origin, nature, and evolution of protoplasmic individuals and their associations
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Cordón, Faustino.
ScienceDirect
http://www.sciencedirect.com/science/book/9780080279909
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A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
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A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low-Income Women
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Urbina, Francesca, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871371
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Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures
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Evaluating the Dissemination of the iCook 4-H Program Using Outcome, Process, and Fidelity Measures
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Gould, Tara Anna, author.
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Novel Methods to Monitor Nutrition Status and Determine Protein Needs in Clinical Populations
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Novel Methods to Monitor Nutrition Status and Determine Protein Needs in Clinical Populations
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Kuchnia, Adam Joseph, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10622360
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Dietary and Cellular Mechanisms Regulating Hepatocyte Prolifeartion and Cancer
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Dietary and Cellular Mechanisms Regulating Hepatocyte Prolifeartion and Cancer
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Ploeger, Jonathan M., author.
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The Effects of Aging and Sex on Cerebral Blood Velocity in Response to Acute Resistance Exercise
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The Effects of Aging and Sex on Cerebral Blood Velocity in Response to Acute Resistance Exercise
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Rosenberg, Alexander J., author.
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The Impact of beta, beta-Carotene - 9',10'- Oxygenase2 (BCO2) on Mitochondrial Function and Hypothalamic Metabolism
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The Impact of beta, beta-Carotene - 9',10'- Oxygenase2 (BCO2) on Mitochondrial Function and Hypothalamic Metabolism
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Guo, Xin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10189185
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Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension
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Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension
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Lauck, Leslie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875
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The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males
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The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males
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O'Hara, Crystal, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251201
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Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores
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Action Based Learning and the Effect on Third and Fourth Grade Students' Fitness Levels and Math and Reading Standardized Test Scores
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McCabe, Susannah, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251399
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