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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Konu: Electronic books.
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Konu: Electronic book.
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Konu: TECHNOLOGY & ENGINEERING -- Food Science.
Yazar
Dahil
Hariç
Sun, Da-Wen.
(2)
Anderson, Allan M.
(1)
Bockisch, Michael.
(1)
Bourne, Malcolm C.
(1)
Brul, Stanley.
(1)
Børresen, Torger.
(1)
CRC Press LLC.
(1)
Cohen, Zvi, Ph. D.
(1)
Dillon, M.
(1)
Earle, Mary D.
(1)
Earle, R. L.
(1)
European Hygienic Engineering & Design Group.
(1)
Gerwen, Suzanne van.
(1)
Griffith, C. J. (Christopher James), 1946-
(1)
Heldman, Dennis R.
(1)
Henry, C. J. K.
(1)
Kilcast, David.
(1)
Kutz, Myer.
(1)
Lelieveld, H. L. M.
(1)
Mead, G. C.
(1)
Ratledge, Colin.
(1)
Subramaniam, Persis.
(1)
Zwietering, Marcel H.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Materyal Türü
Dahil
Hariç
E-Kitap
Dil
Dahil
Hariç
English
(15)
Yayın Yılı
Dahil
Hariç
-
2007
(4)
2001
(2)
2010
(2)
1998
(1)
2000
(1)
2002
(1)
2003
(1)
2005
(1)
2008
(1)
2011
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Konu
Dahil
Hariç
Análise de alimentos.
(2)
Aufsatzsammlung.
(2)
Handbooks and manuals.
(2)
Lebensmittel
(2)
Alimentos -- Conservacion -- Gran Bretaa.
(1)
Aliments -- Datage.
(1)
Aliments -- Entreposage.
(1)
Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualite -- Controle.
(1)
Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.
(1)
Aliments -- Industrie et commerce -- Normes -- Grande-Bretagne.
(1)
Aliments -- Industrie et commerce -- Production -- Controle -- Grande-Bretagne.
(1)
Aliments -- Industrie et commerce -- Production -- Contrôle -- Grande-Bretagne.
(1)
Aliments -- Traitement -- Innovations.
(1)
Bacteria -- growth & development.
(1)
Bioverfahrenstechnik
(1)
COOKING -- General.
(1)
Chemical & Materials Engineering.
(1)
Chemical Engineering.
(1)
Dairying -- Equipment and supplies -- Handbooks, manuals, etc.
(1)
Dairying -- Equipment and supplies.
(1)
Diet, Reducing.
(1)
Eggs -- Microbiology.
(1)
Electronic books
(1)
Engineering & Applied Sciences.
(1)
Farm equipment -- Handbooks, manuals, etc.
(1)
Farm equipment.
(1)
Fishery processing -- Quality control.
(1)
Fishery products -- Quality control.
(1)
Food -- Analysis.
(1)
Food -- Composition.
(1)
Food -- Microbiology.
(1)
Food -- Preservation.
(1)
Food -- Quality.
(1)
Food -- Shelf-life dating.
(1)
Food -- Storage.
(1)
Food Analysis.
(1)
Food Microbiology -- standards.
(1)
Food Microbiology.
(1)
Food additives.
(1)
Food adulteration and inspection.
(1)
Food industry and trade -- Great Britain -- Production control -- Auditing.
(1)
Food industry and trade -- Great Britain -- Quality control -- Auditing.
(1)
Food industry and trade -- Health aspects.
(1)
Food industry and trade -- Production control -- Great Britain -- Auditing.
(1)
Food industry and trade -- Sanitation.
(1)
Food industry and trade -- Standards -- Great Britain.
(1)
Food industry and trade -- Standards.
(1)
Food industry and trade -- Technological innovations.
(1)
Food industry and trade.
(1)
Food law and legislation.
(1)
Food processing machinery -- Handbooks, manuals, etc.
(1)
Food processing machinery.
(1)
Food processing plants -- Design and construction.
(1)
Food texture.
(1)
Gewichtsabnahme
(1)
Great Britain.
(1)
Haltbarkeit
(1)
Imaging systems.
(1)
Lebensmittelmikrobiologie
(1)
Lebensmitteltechnologie
(1)
Meat -- Microbiology.
(1)
Microbial Viability.
(1)
Microbial growth -- Simulation methods.
(1)
Microbiologia de alimentos (modelagem computacional)
(1)
Mikroorganismus
(1)
Modellierung
(1)
Models, Biological.
(1)
New products.
(1)
Obesity.
(1)
Oils and fats, Edible -- Handbooks, manuals, etc.
(1)
Oils and fats, Edible.
(1)
Poultry -- microbiology.
(1)
Predictive Value of Tests.
(1)
Prozessentwicklung
(1)
Qualidade dos alimentos.
(1)
Single cell lipids.
(1)
Viscosity.
(1)
Weight loss preparations.
(1)
Zusatzstoff
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Kütüphane
Dahil
Hariç
Başkent Kütüphanesi
Lokasyon
Dahil
Hariç
Elsevier E-Kitap Koleksiyonu
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Food preservation process design
1.
Food preservation process design
by
Heldman, Dennis R.
ScienceDirect
http://www.sciencedirect.com/science/book/9780123724861
Format:
Single cell oils : microbial and algal oils
2.
Single cell oils : microbial and algal oils
by
Cohen, Zvi, Ph. D.
ScienceDirect
http://www.sciencedirect.com/science/book/9781893997738
Format:
Hyperspectral imaging for food quality analysis and control
3.
Hyperspectral imaging for food quality analysis and control
by
Sun, Da-Wen.
ScienceDirect
https://www.sciencedirect.com/science/book/9780123747532
Format:
Improving seafood products for the consumer
4.
Improving seafood products for the consumer
by
Børresen, Torger.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690199
Format:
Modelling microorganisms in food
5.
Modelling microorganisms in food
by
Brul, Stanley.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690069
Format:
Novel food ingredients for weight control
6.
Novel food ingredients for weight control
by
Henry, C. J. K.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690304
Format:
Handbook of farm, dairy, and food machinery
7.
Handbook of farm, dairy, and food machinery
by
Kutz, Myer.
ScienceDirect
http://www.sciencedirect.com/science/book/9780815515388
Format:
Microbiological analysis of red meat, poultry and eggs
8.
Microbiological analysis of red meat, poultry and eggs
by
Mead, G. C.
ScienceDirect
http://www.sciencedirect.com/science/book/9781845690595
Format:
Emerging technologies for food processing
9.
Emerging technologies for food processing
by
Sun, Da-Wen.
ScienceDirect
https://www.sciencedirect.com/science/book/9780126767575
Format:
Hygiene in food processing
10.
Hygiene in food processing
by
Lelieveld, H. L. M.
ScienceDirect
http://www.sciencedirect.com/science/book/9781855734661
Format:
Food texture and viscosity : concept and measurement
11.
Food texture and viscosity : concept and measurement
by
Bourne, Malcolm C.
ScienceDirect
https://www.sciencedirect.com/science/book/9780121190620
Format:
Auditing in the food industry : from safety and quality to environmental and other audits
12.
Auditing in the food industry : from safety and quality to environmental and other audits
by
Dillon, M.
ScienceDirect
https://www.sciencedirect.com/science/book/9781855734500
Format:
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