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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Daraltılmış:
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Yazar: Holban, Alina Maria, editor.
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Materyal Türü: E-Kitap
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Publication Date: 2018
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Grumezescu, Alexandru Mihai, editor.
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Grumezascu, Alexandru Mihai, editor.
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Electronic books.
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Food -- Biotechnology.
(3)
Artificial foods.
(2)
Food -- Safety measures.
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Biotic communities.
(1)
Diet therapy -- Handbooks, manuals, etc.
(1)
Food -- Preservation.
(1)
Food -- Quality control.
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Food -- Quality.
(1)
Food contamination -- Prevention.
(1)
Food industry and trade -- Appropriate technology.
(1)
Food industry and trade -- Quality control.
(1)
Food industry and trade -- Technological innovations.
(1)
Food substitutes.
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Foodborne diseases.
(1)
Functional foods.
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Gastrointestinal system -- Microbiology.
(1)
Materials -- Biotechnology.
(1)
Materials science.
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Diet, microbiome and health
1.
Diet, microbiome and health
by
Holban, Alina Maria, editor.
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Impact of nanoscience in the food industry
2.
Impact of nanoscience in the food industry
by
Grumezescu, Alexandru Mihai, editor.
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Food quality : balancing health and disease
3.
Food quality : balancing health and disease
by
Holban, Alina Maria, editor.
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Advances in biotechnology for food industry
4.
Advances in biotechnology for food industry
by
Holban, Alina Maria, editor.
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Foodborne diseases
5.
Foodborne diseases
by
Holban, Alina Maria, editor.
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Food control and biosecurity. Handbook of food bioengineering. Volume 16
6.
Food control and biosecurity. Handbook of food bioengineering. Volume 16
by
Grumezescu, Alexandru Mihai, editor.
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Alternative and replacement foods
7.
Alternative and replacement foods
by
Holban, Alina Maria, editor.
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Role of materials science in food bioengineering
8.
Role of materials science in food bioengineering
by
Grumezescu, Alexandru Mihai, editor.
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Food safety and preservation
9.
Food safety and preservation
by
Grumezescu, Alexandru Mihai, editor.
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Therapeutic, probiotic, and unconventional foods
10.
Therapeutic, probiotic, and unconventional foods
by
Grumezescu, Alexandru Mihai, editor.
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Biopolymers for food design
11.
Biopolymers for food design
by
Grumezescu, Alexandru Mihai, editor.
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Food processing for increased quality and consumption
12.
Food processing for increased quality and consumption
by
Grumezascu, Alexandru Mihai, editor.
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