Search ResultsElektronik Kaynaklar
by
Srinivasan, Divya, author.
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De-Code: Understanding the Nature of Food Labels through the lens of Information Design /
by
Villalobos Daniel, Victor Eduardo, author.
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Innovation in Public Health: A Behavioral and Design Sciences Approach / Villalobos Daniel, Victor
by
Gould, Tara Anna, author.
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Instructional design.
by
Massotti, Kara Lynn, author.
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correlation between LDL-C. Methods: A case-controlled design was used to access potential differences in
by
Thomas, Casey James, author.
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of three consecutive LoL games at two visits. In a randomized cross-over design, subjects consumed
by
Huang, Leailin, author.
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design. Subjects were randomized to 1 of 2 study sequences in a 1:1 ratio. Sequence 1 was strawberry
by
Mitchell, Virginia Ellen, author.
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recreational athletes, and 204 non-athletes. This study utilized a 2 x 3 between subjects factorial design, and
by
Buacharern, Veronica Nicole, author.
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-experimental design. Limited data through anthropometric findings and physical activity make it difficult to confirm
by
Walker, Heather, author.
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and their families participated. A single group pre-/post- test design was used, using nutrition and
by
Martin, Shadai S., author.
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environment, particularly school meals and school wellness policy implementation. In order to design effective
by
Chan, Lauren Eve, author.
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Design & Methods: Twenty-three maintenance HD patients (age = 55.7 +/- 13.3y, 47.8% female
by
Bromley, Lacey Elizabeth, author.
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design and a blinded crossover randomized control study to explore the impact of nutrition on function





