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Glass--science and technology

Uhlmann, D. R. (Donald Robert)

ScienceDirect http://www.sciencedirect.com/science/book/9780127067056

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Glass--science and technology / Uhlmann, D. R. (Donald Robert)

Science for public policy

Brooks, Harvey.

ScienceDirect http://www.sciencedirect.com/science/book/9780080347707

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Science for public policy / Brooks, Harvey.

Ion implantation : science and technology

Ziegler, J. F. (James F.)

ScienceDirect http://www.sciencedirect.com/science/book/9780127806204

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Ion implantation : science and technology / Ziegler, J. F. (James F.)

New insights into membrane science and technology : polymeric and biofunctional membranes

Bhattacharyya, D. (Dibakar), 1941-

ScienceDirect http://www.sciencedirect.com/science/book/9780444511751

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New insights into membrane science and technology : polymeric and biofunctional membranes /

Land, water, and mineral resources in science education

Graves, Norman John.

ScienceDirect http://www.sciencedirect.com/science/book/9780080339153

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Land, water, and mineral resources in science education / Graves, Norman John.

Size effects in thin films

Tellier, C. R. (Colette R.), 1947-

ScienceDirect https://www.sciencedirect.com/science/book/9780444421067

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Thin films science and technology ;

Photochemistry on solid surfaces

Anpo, Masakazu, 1946-

ScienceDirect http://www.sciencedirect.com/science/book/9780444874139

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Studies in surface science and catalysis ;

Topics in expert system design : methodologies and tools

Guida, Giovanni, 1951-

ScienceDirect https://www.sciencedirect.com/science/book/9780444873217

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Studies in computer science and artificial intelligence ;

Superionic solids and solid electrolytes : recent trends

Laskar, Amulya L., 1931-

ScienceDirect http://www.sciencedirect.com/science/book/9780124370753

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Materials science and technology (New York, N.Y.)

10.

Modifying lipids for use in food

Gunstone, F. D.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739710

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Woodhead publishing in food science, technology, and nutrition.

11.

Diffusion in crystalline solids

Murch, G. E.

ScienceDirect http://www.sciencedirect.com/science/book/9780125226622

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Materials science and technology (New York, N.Y.)

12.

Novel food ingredients for weight control

Henry, C. J. K.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690304

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Woodhead Publishing in food science, technology, and nutrition.

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