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      Elemental speciation in human health risk assessment için kapak resmi
      1. 
      Elemental speciation in human health risk assessment
      by 
      Apostoli, P. (Pietro)
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      Alıntı: 
      Elemental speciation in human health risk assessment Apostoli, P. (Pietro)
      Principles for evaluating health risks in children associated with exposure to chemicals için kapak resmi
      2. 
      Principles for evaluating health risks in children associated with exposure to chemicals
      by 
      Louis, Germaine Buck.
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      Alıntı: 
      Principles for evaluating health risks in children associated with exposure to chemicals Louis
      Principles and methods for assessing autoimmunity associated with exposure to chemicals için kapak resmi
      3. 
      Principles and methods for assessing autoimmunity associated with exposure to chemicals
      by 
      World Health Organization. Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity.
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      Format: 
      Alıntı: 
      World Health Organization. Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      4. 
      Safety evaluation of certain food additives and contaminants
      by 
      World Health Organization.
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      Alıntı: 
      Safety evaluation of certain food additives and contaminants World Health Organization.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      5. 
      Safety evaluation of certain food additives and contaminants
      by 
      World Health Organization.
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      Alıntı: 
      Safety evaluation of certain food additives and contaminants World Health Organization.
      Dermal absorption için kapak resmi
      6. 
      Dermal absorption
      by 
      Kielhorn, J.
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      Alıntı: 
      Environmental health criteria ;
      Skin sensitization in chemical risk assessment için kapak resmi
      7. 
      Skin sensitization in chemical risk assessment
      by 
      Loveren, Hendrik van, 1951-
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      Format: 
      Alıntı: 
      World Health Organization.
      WHO recommended classification of pesticides by hazard and guidelines to classification 2009 için kapak resmi
      8. 
      WHO recommended classification of pesticides by hazard and guidelines to classification 2009
      by 
      International Program on Chemical Safety.
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      Format: 
      Alıntı: 
      World Health Organization.
      Resorcinol first draft için kapak resmi
      9. 
      Resorcinol first draft
      by 
      Hahn, S. K.
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      Format: 
      Alıntı: 
      World Health Organization.
      Toxicological evaluation of certain veterinary drug residues in food için kapak resmi
      10. 
      Toxicological evaluation of certain veterinary drug residues in food
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
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      Format: 
      Alıntı: 
      World Health Organization.
      2-butenal için kapak resmi
      11. 
      2-butenal
      by 
      Kielhorn, J.
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      Format: 
      Alıntı: 
      World Health Organization.
      IPCS mode of action framework için kapak resmi
      12. 
      IPCS mode of action framework
      by 
      International Program on Chemical Safety.
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      Format: 
      Alıntı: 
      Health risk assessment.
      Safety evaluation of certain food additives için kapak resmi
      13. 
      Safety evaluation of certain food additives
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
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      Format: 
      Alıntı: 
      World Health Organization, International Programme on Chemical Safety,
      Safety evaluation of certain food additives and contaminants için kapak resmi
      14. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
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      Format: 
      Alıntı: 
      World Health Organization, International Programme on Chemical Safety,
      Safety evaluation of certain food additives and contaminants için kapak resmi
      15. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
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      Format: 
      Alıntı: 
      World Health Organization, International Programme on Chemical Safety,