Search ResultsElektronik Kaynaklar
Arama Sonuçlarını Sınırlandır
Daraltılmış:
+
Lokasyon: Proquest E-Tez Koleksiyonu
Eylem Seç
23 sonuç bulundu
00000000000000000000000DEFAULTTR
Liste seç
Bunu varsayılan liste yap.
Öğeler başarıyla eklendi
Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
by
Singh, Alok Kumar, author.
Format:
Alıntı:
Physiological Changes due to Organophosphate (Methyl parathion) Pesticide on a Fresh Water Catfish
by
Pandey, Dinesh Kumar, author.
Format:
Alıntı:
Helminth Parasites of Marine Food Fishes of Puri Coast, Orissa and Fresh Water Fishes of Eastern
by
Singh, Archana, author.
Format:
Alıntı:
A Comparative Study of the Lips and Associated Structures of Certain Fresh Water Teleosts / Singh
by
Voelpel, John W., author.
Format:
Alıntı:
catastrophic in terms of food production, sea level rise, fresh water availability, temperature elevation
by
Yankopoulos, Anastasia, author.
Format:
Alıntı:
(Hoornbeek 2012). Fresh water is predicted to become a scarce resource around the world, especially in places
by
Kelemework, Amha Tesfaye, author.
Format:
Alıntı:
The need for energy and fresh water is continuously increasing. Water extraction, treatment, and
by
Seidler, Kyle James, author.
Format:
Alıntı:
-compacting concrete. This research will look at the plastic properties associated with the fresh properties of self
by
Ojha, Sweta, author.
Format:
Alıntı:
percentage of cellulose in fresh chip bark was 52%. There was degradation of 4.5 % cellulose in five months
by
Eshun, Oliver, author.
Format:
Alıntı:
decreased with distance from water at a riparian area but not at an open water source lacking a vegetated
by
Winkle, Winkle, author.
Format:
Alıntı:
conducted in fresh water teleost fishes. Six fishes taken for this study. Three of them are non
by
Singh, Archana, author.
Format:
Alıntı:
earth. River contained 0.004% or 12 X 103 Km3 of fresh water and 0.00008% of total fresh water with 0
by
Shi, Rui, author.
Format:
Alıntı:
that large-scale biofuel production may place pressure on fresh water, biodiversity, soil quality, and
by
Harada, Yoshiki, author. (orcid)0000-0002-3030-0149
Format:
Alıntı:
affordable vegetables for local consumption. The intensification of water and N management is likely to
by
Fisher, Colby K., author.
Format:
Alıntı:
dissertation provides new pathways for monitoring the availability and distribution of fresh water resources.
by
Van Dam, Bryce R. M., author.
Format:
Alıntı:
carbon dioxide exchange in adjacent North Carolina estuaries. Variable inputs of fresh water are linked
by
Assefa, Tewodros Taffese, author.
Format:
Alıntı:
percolation. The average fresh vegetable yield ranges from 1.8--2.8 t/ha; 1.4--2.2 t/ha; 5.5--15.7 t/ha. and 8
by
Ji, Zhongjie, author.
Format:
Alıntı:
lower Na+ concentrations under 200 mM NaCl, compared to the plants sprayed with water, but the results
by
Jin, Jue, author.
Format:
Alıntı:
energy cost could be saved to obtain fresh drinking water (<500 ppm). Moreover, the related mechanism of
by
Kim, Hyunho, author.
Format:
Alıntı:
Sorption-based energy technologies can be used to efficiently harvest fresh water from the
by
Byles, Bryan W., author. (orcid)0000-0002-3762-8008
Format:
Alıntı:
Energy storage and the production of fresh water are essential technologies to develop as our
by
Stuffle, Calliandra, author.
Format:
Alıntı:
the chemical effects of fresh slurry dilution by residual rinse water and spent slurry. A nearly three
by
Alqaed, Saeed A., author.
Format:
Alıntı:
East, where dry Arab countries rely on desalination to meet their fresh water demand. The energy needed
by
Raoueche, Abdelkrim, author.
Format:
Alıntı:
establishing the performance of the Greenhouse and fresh water condensing system for other locations given
Eylem Seç