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by
Lengfelder, Lucy, author.
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Alıntı:
The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management
by
Villalobos Daniel, Victor Eduardo, author.
Format:
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Innovation in Public Health: A Behavioral and Design Sciences Approach / Villalobos Daniel, Victor
by
Sagui-Henson, Sara Joan, author.
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The University of North Carolina at Charlotte. Health Psychology. degree granting institution.
by
Johns, David Merritt, author.
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Good Evidence, Bad Evidence: Science, Ethics, and the Politics of Making and Unmaking Public Health
by
Dismukes, Kelsey Reece, author.
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Food Insecurity and Physical and Mental Health of Elementary School Children in a Rural
by
Hibbs-Shipp, Sarah Katherine, author.
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Healthy Homes: Exploring the Quality of the Home Food Environment and Maternal Health Factors /
by
Isquith-Dicker, Leah Nadine, author.
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Health in an Urban Informal Settlement in Lima, Peru / Isquith-Dicker, Leah Nadine, author.
by
Rodrigues, Helen, author.
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"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students /
by
Akinyemi, Oluwafunmi Ajoke, author.
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Fatty Liver Disease (NAFLD): Mechanistic and Public Health Approaches / Akinyemi, Oluwafunmi Ajoke
by
Giacomini, Audrey, author.
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The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption / Giacomini
by
O'Connor, Lauren Elizabeth, author.
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The Effects of Consuming Red Meat on Indexes of Cardiometabolic Health and Personal Well-being / O
by
Huang, Leailin, author.
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Strawberry's Role in Cardiovascular Health / Huang, Leailin, author.
by
Buck, Katelyn M., author.
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Health and Nutrition-Related Knowledge to Support a Healthy Pregnancy among Women in Their
by
Keefe, Johanna M., author.
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Mothers' Stories of Their Lived Experience on a Real Food Diet for the Health of Their Children: A
by
Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942
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Relationship of Choline and Trimethylamine-N-Oxide Intake with Metabolic and Health Outcomes in
by
Adams, Claire V.A., author.
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Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency /
by
Lopez-Pentecost, Melissa, author.
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: Results from the Women's Health Initiative (WHI) / Lopez-Pentecost, Melissa, author.
by
Wondimagegnhu, Meron Girma, author.
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Maternal Health Outcomes in Southern Ethiopia / Wondimagegnhu, Meron Girma, author.
by
Alrayyes, Waleed, author.
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Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and
by
Kumordzie, Sika Mawunyo, author.
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Effect of Maternal and Infant Lipid-based Nutrient Supplementation on Subsequent Growth and Health
by
Li, Xilin, author.
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Indiana University. Public Health. degree granting institution.
by
Chikuta, Maxwell Kapenda, author.
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Walden University. Public Health. degree granting institution.
by
Estrada, Lindsay, author.
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Walden University. Public Health. degree granting institution.
by
Coleman, Debrua, author.
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Walden University. Public Health. degree granting institution.
by
Robles, Brenda, author.
Format:
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University of California, Los Angeles. Community Health Sciences 007H. degree granting institution.
by
Chau, Christopher Viya, author.
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University of California, Berkeley. Public Health. degree granting institution.
by
Verghese, Anila Rachel, author.
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The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management
by
Heinrich, Timothy, author.
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Wake Forest University. Health and Exercise Science. degree granting institution.
by
Greiner, Benjamin H., author.
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Oklahoma State University. Public Health (MPH). degree granting institution.
by
Gjoni, Ermonda, author.
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Southern Connecticut State University. Public Health. degree granting institution.
by
Shonkoff, Eleanor Barrow Tate, author.
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University of Southern California. Preventive Medicine (Health Behavior Research). degree granting
by
Butler, Sarah, author.
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Southeast Missouri State University. Health and Human Services. degree granting institution.
by
Devitt, Sarah L., author.
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University of Michigan-Flint. Public Health. degree granting institution.
by
Blanton, Cindy Ann, author.
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Grand Canyon University. Nursing and Health Care Professions. degree granting institution.
by
Martin, Fenix R., author.
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Grand Canyon University. Nursing and Health Care Professions. degree granting institution.
by
Whelan, JoAnne Louise, author.
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Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree
by
Riccardo, Christina, author.
Format:
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Teachers College, Columbia University. Health and Behavior Studies. degree granting institution.
by
Martin, Shadai S., author.
Format:
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South Dakota State University. Health & Nutritional Sciences. degree granting institution.
by
Fassler, Lori, author.
Format:
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McKendree University. Nursing and Health Professions. degree granting institution.
by
Nanni-Bradley, Ashley, author.
Format:
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The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting
by
Warfield, Whitney J., author.
Format:
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The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting
by
Hargrave, Heather Leigh, author.
Format:
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The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting
by
Willard, Francesca, author.
Format:
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South Dakota State University. Health & Nutritional Sciences. degree granting institution.
by
Sparks, Shawntay, author.
Format:
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Grand Canyon University. College of Nursing and Health Care Professions. degree granting
by
Urbina, Francesca, author.
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University of Cincinnati. Allied Health Sciences: Nutrition. degree granting institution.
by
Chen, Melinda I., author.
Format:
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The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management
by
Shields, Emily, author. (orcid)0000-0001-8738-4497
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The University of North Carolina at Greensboro. School of Health and Human Sciences: Nutrition
by
Lawless, Megan C., author.
Format:
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The University of North Carolina at Greensboro. School of Health and Human Sciences: Nutrition
by
Vega, Rachael, author.
Format:
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The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management
by
Ubi, John, author.
Format:
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Health care management.
by
Akhidenor, Victor, author.
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Public health education.
by
Pihoker, Alexis Ann, author.
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Health sciences.
by
Bean, Mary, author.
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Health education.
by
Li, Lingling, author.
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Environmental health.
by
Baietto, Jamey A., author.
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Health sciences.
by
O'Hara, Crystal, author.
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Health sciences.
by
Okafor, Esther, author.
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Public health.
by
Odgers, Kaneez Rehmanji, author.
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Health sciences.
by
Meeks, Sadé Liana, author.
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Public health education.
by
Hedges, Allison, author.
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Health sciences.
by
Louras, Christina N., author.
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Health care management.
by
Hooker, Emily Raye, author.
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Health sciences.
by
Rosenberg, Alexander J., author.
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Health sciences.
by
Rainwater, Emily Allean, author.
Format:
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Public health.
by
Rivera, Rebecca Lynn-Anne, author.
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Public health education.
by
Hunley, Alacyn Johnson, author.
Format:
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Health care management.
by
Gould, Tara Anna, author.
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Health education.
by
Gonzalez, Citlalli R., author.
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Health sciences.
by
Asher, Jessie L. Beck, author.
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Health education.
by
Lyu, Jennifer, author.
Format:
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Public health education.
by
O'Neal, Nicole, author.
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Public health education.
by
Crowder-Woods, Ronona D., author.
Format:
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Public health.
by
Hubbard, Elizabeth, author.
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Public health.
by
Wu, Ya-Ke Grace, author.
Format:
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Public health.
by
Routh, Brianna Noell, author. (orcid)0000-0002-3614-9056
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Health sciences.
by
Addison, Twanda D., author.
Format:
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Public health education.
by
Chenevert, Caitlyn Rose, author.
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Health care management.
by
O'Halloran, Michael J., author.
Format:
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Public health education.
by
Balabuszko, Rachel Anastasia, author.
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Health sciences.
by
Hanlin, Luke, author.
Format:
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contribute to this subject by studying effects of fasting on health relevant physiological mechanisms such as
by
McNabb, Rhonda M., author.
Format:
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their lifetime, such as osteoporosis. Absorption of calcium is essential to maintaining good bone health
by
Zhang, Xiao, author.
Format:
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-DM and the modification effect of weight status and age. 7,421adults in the China Health and Nutrition
by
Bordey, Christopher Paul, author.
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-Americans have demonstrated awareness of the health issues that plague their community, but further outreach is
by
Yoshinaga, Allyson M., author.
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responses were obtained. Commonly identified drivers for snack selectin included: health, convenience, child
by
Eziyi, Adaugo, author.
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the World Health Organization to cause 7.5 million deaths, accounting for 57 million disability
by
Egan, Heidi Buchert, author.
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quality, consistent with the biopsychosocial model of health, from a sample of 103 U.S. adults. Regression
by
Fort, Fachecia L., author.
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effects and improving geriatric veteran health.
by
Brogan, Molly E., author.
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taste, cost, ethics, and health reasons may have a greater impact on a participant's decision to consume
by
Hatfield, Lucy, author.
Format:
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proportion of resources into roots relative to shoots; this could have implications for soil health as
by
Piercy, Brooke, author.
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have been shown to increase levels of anxiety and play a detrimental role on mental health. The present
by
Wang, Sophia, author.
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are made, substantial health benefits may result.
by
Walker, Heather, author.
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fitness knowledge assessments and health habit surveys. Anthropometric and food frequency data was
by
Koppinger, Matthew, author.
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supplementation may offer an alternative therapy for improving cardiac health and that continuous treatment is
by
Buacharern, Veronica Nicole, author.
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continue a research program like the LHP, which ultimately facilitates the promotion of health equity for
by
Diacova, Tatiana, author.
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through diet and lifestyle changes and consumer demands are shifting towards health-promoting foods
by
Rahman, Rabia, author.
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health disparities. However, research suggests that even dietitians who specialize in eating disorders or
by
Palmer, Shelly, author.
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qualitative analyses indicate knowledge gaps in the health benefits of pulses. According to dietary assessment
by
Hairsnape, Simon Phillip, author.
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health workers need to consider new strategies concerned with food availability. The thesis proposes that
by
Libby, Andrew Eric, author.
Format:
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public health challenges in the modern world. Despite intense study, current treatments for obesity and
by
Madan, Emily Marcene, author.
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a high burden of undernutrition and are exposed to health and nutrition risks that vary throughout
by
Dellogono, Michael, author.
Format:
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The inability of the body to regulate blood glucose is a significant risk factor for health and has
by
Huang, Madelyn C., author.
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and methyl donor nutrients in metabolic health.
by
Cozzo, Alyssa Joy, author.
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tremendous potential for public health.
by
Lannaman, Erika J., author.
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national average. Consequently, obesity prevention has become a focus of several public health programs
by
Hlavka, Reid R., author.
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.e., health consciousness, food/health literacy, motivations, barriers) associated with home-food preparation
by
Zhao, Anqi, author.
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Nutrition Facts labeling requiring added/functional fibers to demonstrate a physiological health benefit to
by
Petersen, Carsen, author.
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(ACCP) 21, ACCP 25, World Health Organization/Food and Agriculture Organization/United Nations
by
Baxter, Mikayla, author.
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The World Health Organization, estimated that 22.9% of children under the age of 5 are stunted. The
by
Keller, Jessica E., author.
Format:
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days after radical cystectomy at Kansas Health System. The intervention group (n=14) took a SIM
by
Crawford, Sarah, author. (orcid)0000-0002-4868-8057
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chosen is seafood. While both nutrients support optimal health, DHA is of particular interest for
by
Zvenyach, Tracy Marie, author.
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aimed at improving nutrition and reducing health disparities among pregnant women and children. There is
by
Brubaker, Heather, author.
Format:
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/caregivers (n=23) of children ages 2 to 5 years, using coupons (WIC Farmer's Market Nutrition Program, Health
by
Guetterman, Heather, author. (orcid)0000-0003-3346-5552
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Background: Vitamin B12 deficiency during pregnancy has been associated with adverse health
by
Meier, Cristian L., author.
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intake is associated with adverse health outcomes, which disproportionally affects racial and ethnic
by
Shah, Nidhi, author.
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Background: Inflammatory bowel diseases (IBD) are a growing global health problem. Current
by
Burris, Mecca, author.
Format:
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, Florida. Early onset of puberty and menstruation is connected with numerous health consequences including
by
Lauck, Leslie, author.
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health and control over their health. Reports on overall satisfaction with the program were
by
Patella, Christine, author.
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The high rates of adolescent pregnancies in Malawi challenge the health and nutritional status for
by
Till, Jennie, author.
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also reported an increased belief that food they served impacted health and academic performance of
by
Haase, Barbara, author.
Format:
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optimize their health, growth and development.
by
Shams-White, Marissa M. M., author.
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Health Center developed to assess the health-promoting attributes of the built environment on military
by
Ocansey, Eugenia Maku, author.
Format:
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of Health Toolbox, and the Strengths and Difficulties Questionnaire. In a 2 group comparison (LNS vs
by
Caylor, Natalia Infante, author.
Format:
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the use of the Quality of Life profile for adults from the Centre for Health Promotion of the
by
Gwin, Jess A., author.
Format:
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control and satiety, energy expenditure, and sleep and circadian health. Chapter 3 includes a randomized
by
Hudson, Joshua L., author.
Format:
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, which may be relevant for adults undergoing purposeful weight loss to improve their health status
by
Alghuraybi, Salma Fahad, author.
Format:
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Obesity is a major public health problem. Efforts to help students manage their calorie intake
by
Kavan, Kaitlyn Joy, author. (orcid)0000-0002-3729-8248
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school year. School meal programs can greatly support students' health and learning. When school is out
by
Xu, Jinyu, author.
Format:
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this project emphasize the significant role of the gut microbiota on diet and colon health.
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