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by
Ojha, Sweta, author.
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Alıntı:
percentage of cellulose in fresh chip bark was 52%. There was degradation of 4.5 % cellulose in five months
by
Ayuso Muñoz, José Luis. editor.
Format:
Alıntı:
: Product and Process Engineering and Industrial Design -- Chapter 3. Study on the Influence of Fresh White

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