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Elektronik Kaynaklar
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Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
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Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Yazar: North Carolina State University. degree granting institution.
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Language: English
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Bryson Jackson, Makenzie Elizabeth, author.
(1)
Duong, Minh Dao, author.
(1)
Dutta, Madhumeeta, author.
(1)
Harwood, William Spencer, author.
(1)
Rupert, Christopher Lee, author.
(1)
Saniga, Kristen Noelle, author.
(1)
Schiano, Angelina Nicole, author.
(1)
Ucar, Redife Aslihan, author.
(1)
Wherry, Bryan Michael, author.
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2018
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Food science.
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0539
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Agricultural engineering.
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Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
1.
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages
by
Bryson Jackson, Makenzie Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13872437
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Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation
2.
Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation
by
Ucar, Redife Aslihan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13830221
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Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?
3.
Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?
by
Schiano, Angelina Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018088
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Survey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages
4.
Survey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages
by
Harwood, William Spencer, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018095
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Use of Acid Whey as an Ingredient in Yogurt Manufacture and Measurement of Furfuryl Alcohol
5.
Use of Acid Whey as an Ingredient in Yogurt Manufacture and Measurement of Furfuryl Alcohol
by
Wherry, Bryan Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018103
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Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe
6.
Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe
by
Rupert, Christopher Lee, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018238
Format:
Using Novel Data Collection Methods to Evaluate Thermometer Use
7.
Using Novel Data Collection Methods to Evaluate Thermometer Use
by
Duong, Minh Dao, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018250
Format:
Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US
8.
Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US
by
Dutta, Madhumeeta, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018258
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A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees
9.
A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees
by
Saniga, Kristen Noelle, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018302
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