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Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Kütüphane: Başkent Kütüphanesi
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Konu: Nutrition.
Yazar
Dahil
Hariç
Henry, Jeyakumar.
(4)
Combs, Gerald F.
(2)
Floyd, Margaret.
(2)
Institute of Medicine (U.S.). Food and Nutrition Board.
(2)
Johnson, James.
(2)
Maughan, Ron J., 1951-
(2)
Anderson, John J. B. (John Joseph Baxter), 1934-
(1)
Bagchi, Debasis.
(1)
Barry, James, 1973-
(1)
Beardsworth, Alan, 1945-
(1)
Boon, Caitlin S.
(1)
British Nutrition Foundation.
(1)
Brody, Tom.
(1)
Brownstein, Arlen.
(1)
Buchanan, Jason S.
(1)
Burke, Louise.
(1)
Buttriss, Judith.
(1)
Cailor, Bradley.
(1)
Calder, Philip C.
(1)
Campbell, T. Colin, 1934-
(1)
Campbell, Thomas M., II.
(1)
Carroll, K. K. (Kenneth Kitchener)
(1)
Chern, Wen S.
(1)
Cole, Nancy.
(1)
Coulston, Ann M.
(1)
Cunnane, Stephen C.
(1)
D'souza, Marco.
(1)
Dale, Brigitte.
(1)
Daniel, Hannelore.
(1)
Daries, Hayley.
(1)
Deen, Darwin.
(1)
Dubé, Laurette.
(1)
Finch, Caleb Ellicott.
(1)
Fox, Mary Kay.
(1)
Fuller, R.
(1)
Gallagher, Marty.
(1)
Garner, Sanford C.
(1)
Guine, Raquel Pinho Ferreira.
(1)
Hark, Lisa.
(1)
Healey, Justin.
(1)
Heller, Samantha.
(1)
Hellwig, Jennifer Pitzi.
(1)
Hendel, Amy.
(1)
Herrin, Marcia.
(1)
Hicks, J. Morris.
(1)
Hicks, J. Stanfield.
(1)
Hirsch, Anita, M.S.
(1)
Hoglund, Julia.
(1)
Holt, Katrina A.
(1)
Hughes, Roger, 1965-
(1)
IOC Medical Commission.
(1)
Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.
(1)
Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.
(1)
Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
(1)
Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.
(1)
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.
(1)
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
(1)
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
(1)
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
(1)
International Federation of Sports Medicine.
(1)
Jackson, Helena.
(1)
Joint United Nations Programme on HIV/AIDS.
(1)
Joulwan, Melissa.
(1)
Kanarek, Robin B.
(1)
Kastner, J?org, 1963-
(1)
Keil, Teresa, 1935-
(1)
Kirkcaldy, Ellen Mathys.
(1)
Klemmer, Philip J.
(1)
Kyssa, Natasha, 1961-
(1)
Lachance, Paul A.
(1)
Lanham-New, S. (Susan)
(1)
Larkin, Maria.
(1)
Lichtenstein, Alice H.
(1)
Lieberman, Harris R.
(1)
Manay, N. Shakuntala.
(1)
Maranan, Julia.
(1)
Margetts, Barrie M.
(1)
Marriott, Bernadette M.
(1)
Mateljan, George.
(1)
Matson, Larry.
(1)
McRobert, Stuart.
(1)
Meyers, Linda D.
(1)
Michaud, Ellen.
(1)
Miller, Douglas K.
(1)
Moats, Sheila.
(1)
Monsen, Elaine R.
(1)
Morley, John E.
(1)
Nair, Sreejayan.
(1)
National Research Council (U.S.). Committee on National Statistics.
(1)
National Research Council (U.S.). Committee on Nutrition, Trauma, and the Brain.
(1)
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
(1)
National Research Council (U.S.). Food and Nutrition Board.
(1)
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
(1)
Nittinger, Nina.
(1)
Nutrition Society (Great Britain)
(1)
Office of the United Nations High Commissioner for Refugees.
(1)
Otten, Jennifer J.
(1)
Packer, Lester.
(1)
Perdigón, G. (Gabriela)
(1)
Petersen, Carl, 1956-
(1)
Petrucci, Kellyann.
(1)
Raubenheimer, David, 1960-
(1)
Rickertsen, Kyrre.
(1)
Rock, Cheryl.
(1)
Royal Society of Canada.
(1)
Sen, Chandan K.
(1)
Senkbeil, Andreas.
(1)
Shadaksharaswamy, M.
(1)
Shartava, Tsisana.
(1)
Shearer, Mary-Ann.
(1)
Shoemaker, Donna.
(1)
Simpson, Stephen J.
(1)
Stanner, Sara.
(1)
Stanton, Rosemary.
(1)
Thomas, Paul R., 1953-
(1)
Vickery, Carol.
(1)
Vickery, Donald M.
(1)
Vimla, V.
(1)
Wansink, Brian.
(1)
Wartella, Ellen A.
(1)
Wartella, Ellen.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
World Food Programme.
(1)
Woteki, Catherine E.
(1)
Wyness, Laura.
(1)
Yuen, Carmen.
(1)
Zempleni, Janos.
(1)
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2012
(15)
2011
(9)
2005
(8)
2006
(8)
2009
(7)
2003
(6)
2010
(6)
2013
(6)
2007
(4)
2002
(3)
1989
(2)
1996
(2)
1997
(2)
2000
(2)
2001
(2)
2004
(2)
2008
(2)
1988
(1)
1992
(1)
1993
(1)
1994
(1)
1998
(1)
1999
(1)
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Tümünü genişlet
Daha az
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Konu
Dahil
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Electronic books.
(92)
Diet.
(8)
Health.
(6)
Diet therapy.
(5)
Food -- Labeling.
(4)
Food habits.
(4)
Food.
(4)
Reference values (Medicine)
(4)
Diet in disease.
(3)
Dietetics.
(3)
Energy metabolism.
(3)
Exercise -- Physiological aspects.
(3)
Food -- Research.
(3)
Functional foods.
(3)
Public health.
(3)
Self-care, Health.
(3)
Weight loss.
(3)
Aging -- Physiological aspects.
(2)
Athletes -- Nutrition.
(2)
Cooking (Natural foods)
(2)
Exercise.
(2)
Food -- Analysis.
(2)
Food consumption.
(2)
Health education.
(2)
Immune system.
(2)
Natural foods.
(2)
Nutrition -- Evaluation.
(2)
Nutritionally induced diseases.
(2)
Obesity -- Prevention.
(2)
Raw foods.
(2)
Sports -- Physiological aspects.
(2)
Vegetarianism.
(2)
Vitamins.
(2)
Adaptation (Physiology)
(1)
Aging -- Health aspects.
(1)
Aging -- Nutritional aspects.
(1)
Aging -- Prevention.
(1)
Aging -- Psychological aspects.
(1)
Animal nutrition.
(1)
Animal products -- United States.
(1)
Bioenergetics.
(1)
Bones -- Metabolism.
(1)
Bones.
(1)
Brain -- Evolution -- Nutritional aspects.
(1)
Brain -- Evolution.
(1)
Brain -- Metabolism.
(1)
Brain -- Wounds and injuries -- Treatment.
(1)
Brain chemistry.
(1)
Brain.
(1)
Children -- Growth.
(1)
Children -- Nutrition.
(1)
Chronic diseases -- Epidemiology.
(1)
Chronic diseases -- Prevention.
(1)
Communication in diet therapy.
(1)
Convenience foods.
(1)
Cooking.
(1)
Detoxification (Health)
(1)
Diet -- Standards.
(1)
Diet -- United States.
(1)
Diet therapy -- Popular works.
(1)
Dietary supplements.
(1)
Digestion.
(1)
Eating disorders -- Diet therapy.
(1)
Eating disorders -- Patients -- Counseling of.
(1)
Eating disorders -- Treatment.
(1)
Eggs -- Health aspects.
(1)
Face -- Care and hygiene.
(1)
Families -- Health and hygiene.
(1)
Food -- Composition.
(1)
Food -- Microbiology.
(1)
Food -- Packaging.
(1)
Food -- Packing.
(1)
Food -- Religious aspects.
(1)
Food prices.
(1)
Food relief.
(1)
Food service management.
(1)
Food supply.
(1)
Garlic.
(1)
Health promotion -- Methodology.
(1)
Health promotion.
(1)
Heat -- Physiological effect.
(1)
Hospitality industry -- Food service.
(1)
Hunger.
(1)
Inflammation.
(1)
Intestines -- Microbiology.
(1)
Licorice (Plant)
(1)
Longevity -- Physiological aspects.
(1)
Longevity.
(1)
Low-fat diet.
(1)
Maternal-fetal exchange.
(1)
Medicine, Chinese.
(1)
Medicine, Military.
(1)
Medicine, Preventive.
(1)
Medicine.
(1)
Mental health -- Nutritional aspects.
(1)
Metabolism.
(1)
Millennium Development Goals.
(1)
Molecular biology.
(1)
Natural immunity.
(1)
Nephrology.
(1)
Neuroprotective agents.
(1)
Nutrient interactions.
(1)
Nutrition -- Research.
(1)
Nutrition policy.
(1)
Obesity -- Physiological aspects.
(1)
Obesity -- Treatment.
(1)
Obesity.
(1)
Oxidative stress.
(1)
Patient education.
(1)
Physical education and training.
(1)
Physical fitness -- Psychological aspects.
(1)
Physical fitness.
(1)
Physiology, Experimental.
(1)
Rosacea -- Popular works.
(1)
Skin -- Diseases.
(1)
Snack foods -- Thailand.
(1)
Soldiers -- United States -- Nutrition.
(1)
Soyfoods.
(1)
Sports medicine.
(1)
Tennis -- Training.
(1)
Trace elements in nutrition.
(1)
Tropical medicine.
(1)
Zen Buddhism and science.
(1)
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Advances in food and nutrition research Volume sixty nine
1.
Advances in food and nutrition research Volume sixty nine
by
Henry, Jeyakumar.
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Nutrition and development short- and long-term consequences for health
2.
Nutrition and development short- and long-term consequences for health
by
Wyness, Laura.
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Living paleo for dummies
3.
Living paleo for dummies
by
Joulwan, Melissa.
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Nutrition counseling in the treatment of eating disorders
4.
Nutrition counseling in the treatment of eating disorders
by
Herrin, Marcia.
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Advances in food and nutrition research Volume 70
5.
Advances in food and nutrition research Volume 70
by
Henry, Jeyakumar.
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Nutrition and enhanced sports performance muscle building, endurance, and strength
6.
Nutrition and enhanced sports performance muscle building, endurance, and strength
by
Bagchi, Debasis.
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Nutrition for sport and exercise a practical guide
7.
Nutrition for sport and exercise a practical guide
by
Daries, Hayley.
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Advances in food and nutrition research Volume 66
8.
Advances in food and nutrition research Volume 66
by
Henry, Jeyakumar.
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Nutritional and physical education
9.
Nutritional and physical education
by
Buchanan, Jason S.
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The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change
10.
The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change
by
Gallagher, Marty.
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Live young, think young, be young, ... at any age
11.
Live young, think young, be young, ... at any age
by
Vickery, Donald M.
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Advances in food and nutrition research Volume sixty seven
12.
Advances in food and nutrition research Volume sixty seven
by
Henry, Jeyakumar.
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