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Başkent University Library
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Collection
Fine Arts And Design Archive
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Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Daraltılmış:
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Yazar: Royal Society of Chemistry (Great Britain)
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Kütüphane: Başkent Kütüphanesi
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Yayın Yılı: 2010
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(9)
Augugliaro, Vincenzo.
(1)
Bontoux, Nathalie.
(1)
Castle, L.
(1)
Chaudhry, Qasim.
(1)
Dauphinot, Luce.
(1)
Fay, Laurent B. (Laurent Bernard)
(1)
Furimsky, Edward.
(1)
Goodwin, A. R. H.
(1)
International Association of Chemical Thermodynamics.
(1)
International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division.
(1)
Klerk, Arno de.
(1)
Kussmann, Martin.
(1)
Leatherhead International Limited.
(1)
Letcher, T. M. (Trevor M.)
(1)
Pagliaro, Mario, 1969-
(1)
Peters, Cor J.
(1)
Potier, Marie-Claude.
(1)
Rossi, Michele.
(1)
Sengers, J. V.
(1)
Wareing, Peter.
(1)
Watkins, Richard, Dr.
(1)
Wilhelm, Emmerich.
(1)
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Materyal Türü
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Electronic books.
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Biomolecules -- Analysis.
(1)
Catalysis.
(1)
Fischer-Tropsch process.
(1)
Fluids -- Thermal properties.
(1)
Food -- Analysis.
(1)
Food -- Composition -- Technological innovations.
(1)
Food -- Packaging -- Technological innovations.
(1)
Glycerin -- Industrial applications.
(1)
Glycerin.
(1)
Hazard Analysis and Critical Control Point (Food safety system)
(1)
Heterogeneous catalysis.
(1)
Mass spectrometry.
(1)
Microbial genomics.
(1)
Microfluidic devices.
(1)
Nanotechnology.
(1)
Nutrition -- Research.
(1)
Petroleum, Synthetic.
(1)
Photocatalysis.
(1)
Pollution.
(1)
Synthetic fuels -- Refining.
(1)
Thermochemistry.
(1)
Titanium dioxide.
(1)
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Applied thermodynamics of fluids
1.
Applied thermodynamics of fluids
by
Goodwin, A. R. H.
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Catalysis in the refining of Fischer-Tropsch syncrude
2.
Catalysis in the refining of Fischer-Tropsch syncrude
by
Klerk, Arno de.
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Clean by light irradiation practical applications of supported TiO2
3.
Clean by light irradiation practical applications of supported TiO2
by
Augugliaro, Vincenzo.
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The future of glycerol
4.
The future of glycerol
by
Pagliaro, Mario, 1969-
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HACCP a toolkit for implementation
5.
HACCP a toolkit for implementation
by
Wareing, Peter.
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Heat capacities liquids, solutions and vapours
6.
Heat capacities liquids, solutions and vapours
by
Wilhelm, Emmerich.
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Mass spectrometry and nutrition research
7.
Mass spectrometry and nutrition research
by
Fay, Laurent B. (Laurent Bernard)
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Nanotechnologies in food
8.
Nanotechnologies in food
by
Chaudhry, Qasim.
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Unravelling single cell genomics micro and nanotools
9.
Unravelling single cell genomics micro and nanotools
by
Bontoux, Nathalie.
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