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      Food microbiology için kapak resmi
      1. 
      Food microbiology
      by 
      Adams, M. R.
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      Format: 
      Alıntı: 
      Food microbiology Adams, M. R.
      Nanotechnologies in food için kapak resmi
      2. 
      Nanotechnologies in food
      by 
      Chaudhry, Qasim.
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      Format: 
      Alıntı: 
      Food -- Composition -- Technological innovations.
      Food the chemistry of its components için kapak resmi
      3. 
      Food the chemistry of its components
      by 
      Coultate, T. P. (Tom P.)
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      Format: 
      Alıntı: 
      Food the chemistry of its components / Coultate, T. P. (Tom P.)
      Chromatography and capillary electrophoresis in food analysis için kapak resmi
      4. 
      Chromatography and capillary electrophoresis in food analysis
      by 
      Sørensen, H. (Hilmer)
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      Format: 
      Alıntı: 
      Chromatography and capillary electrophoresis in food analysis Sørensen, H. (Hilmer)
      Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 için kapak resmi
      5. 
      Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009
      by 
      Emerton, Victoria.
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      Format: 
      Alıntı: 
      Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20
      Magnetic resonance in food science a view to the future için kapak resmi
      6. 
      Magnetic resonance in food science a view to the future
      by 
      International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
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      Format: 
      Alıntı: 
      Magnetic resonance in food science a view to the future / International Conference on Applications
      Plant biopolymer science food and non-food applications için kapak resmi
      7. 
      Plant biopolymer science food and non-food applications
      by 
      Workshop on Plant Biopolymer Science: Food and Non-Food Applications (2001 : Nantes, France)
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      Format: 
      Alıntı: 
      Plant biopolymer science food and non-food applications / Workshop on Plant Biopolymer Science
      Case studies in food microbiology for food safety and quality için kapak resmi
      8. 
      Case studies in food microbiology for food safety and quality
      by 
      Pawsey, Rosa K.
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      Format: 
      Alıntı: 
      Case studies in food microbiology for food safety and quality Pawsey, Rosa K.
      Trace element speciation for environment, food, and health için kapak resmi
      9. 
      Trace element speciation for environment, food, and health
      by 
      Ebdon, L.
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      Format: 
      Alıntı: 
      Trace element speciation for environment, food, and health Ebdon, L.
      Mass spectrometry of natural substances in foods için kapak resmi
      10. 
      Mass spectrometry of natural substances in foods
      by 
      Mellon, Fred.
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      Format: 
      Alıntı: 
      RSC food analysis monographs
      Extraction of organic analytes from foods a manual of methods için kapak resmi
      11. 
      Extraction of organic analytes from foods a manual of methods
      by 
      Self, Ron.
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      Format: 
      Alıntı: 
      Food -- Analysis -- Laboratory manuals.
      Mass spectrometry and nutrition research için kapak resmi
      12. 
      Mass spectrometry and nutrition research
      by 
      Fay, Laurent B. (Laurent Bernard)
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      Format: 
      Alıntı: 
      RSC food analysis monographs ;