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by
Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164424
Format:
Alıntı:
Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods.
by
Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164387
Format:
Alıntı:
; References; Chapter 3. Sequence Databases For Assessing the Potential Allergenicity of Proteins Used in

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