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Bütün Kütüphaneler
Elektronik Kaynaklar
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Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
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Yazar: World Health Organization.
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Language: English
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Kütüphane: Başkent Kütüphanesi
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Lokasyon: Ebook Central
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Konu: Health risk assessment.
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ProQuest (Firm)
(7)
Food and Agriculture Organization of the United Nations.
(3)
Inter-Organization Programme for the Sound Management of Chemicals.
(2)
International Labour Organisation.
(2)
International Program on Chemical Safety.
(2)
United Nations Environment Programme.
(2)
Apostoli, P. (Pietro)
(1)
Corval?an, C.
(1)
Loveren, Hendrik van, 1951-
(1)
Pr?uss-?Ust?un, A.
(1)
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Materyal Türü
Dahil
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E-Kitap
Yayın Yılı
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-
2006
(3)
2008
(2)
2005
(1)
2009
(1)
Konu
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Electronic books.
(7)
Food -- Microbiology.
(2)
Agriculture -- Health aspects.
(1)
Analytical toxicology.
(1)
Bioavailability.
(1)
Biological monitoring.
(1)
Chemical elements -- Physiological effect.
(1)
Chemicals -- Physiological effect.
(1)
Chemicals -- Risk assessment.
(1)
Crops and water -- Health aspects.
(1)
Electronic texts -- Biological and medical sciences.
(1)
Environmental health.
(1)
Environmental monitoring.
(1)
Food contamination -- Risk assessment.
(1)
Food industry and trade -- Risk management.
(1)
Foodborne diseases.
(1)
Oysters -- Pathogens.
(1)
Sewage -- Health aspects.
(1)
Sewage -- Safety measures.
(1)
Sewage disposal in the ground -- Government policy.
(1)
Sewage disposal in the ground -- Standards.
(1)
Sewage irrigation -- Health aspects.
(1)
Skin tests.
(1)
Toxicology.
(1)
Trace elements -- Speciation.
(1)
Vibrio vulnificus.
(1)
Daha fazla
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Risk characterization of microbiological hazards in food guidelines.
1.
Risk characterization of microbiological hazards in food guidelines.
by
World Health Organization.
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Format:
Exposure assessment of microbiological hazards in food guidelines
2.
Exposure assessment of microbiological hazards in food guidelines
by
Food and Agriculture Organization of the United Nations.
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Skin sensitization in chemical risk assessment
3.
Skin sensitization in chemical risk assessment
by
Loveren, Hendrik van, 1951-
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Preventing disease through healthy environments towards an estimate of the environmental burden of disease
4.
Preventing disease through healthy environments towards an estimate of the environmental burden of disease
by
Corval?an, C.
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Elemental speciation in human health risk assessment
5.
Elemental speciation in human health risk assessment
by
Apostoli, P. (Pietro)
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Policy and regulatory aspects
6.
Policy and regulatory aspects
by
World Health Organization.
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Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
7.
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
by
World Health Organization.
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