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E-Kitap arama terimini sil

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Materyal Türü: E-Kitap

English arama terimini sil

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Language: English

2016 arama terimini sil

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Yayın Yılı: 2016

Food -- Biotechnology. arama terimini sil

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Konu: Food -- Biotechnology.

Yazar

Dudai, N. (Nativ), editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Havkin-Frenkel, D. (Daphna), 1951- editor.

(1)

Jeantet, Romain, editor.

(1)

Lang, John T., author.

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Provost, Joseph J., author.

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Rai, V. Ravishankar, editor.

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Scognamiglio, Viviana, editor.

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Tümünü genişlet

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Electronic books.

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Food -- Composition.

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Food industry and trade -- Technological innovations.

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Chemical engineering.

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Food -- Analysis.

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Food -- Packaging.

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Food -- Safety measures.

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Genetically modified foods.

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Nanotechnology.

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Processed foods.

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Biosensors for sustainable food - new opportunities and technical challenges için kapak resmi

Biosensors for sustainable food - new opportunities and technical challenges

1.

Biosensors for sustainable food - new opportunities and technical challenges

by

Scognamiglio, Viviana, editor.

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Handbook of food science and technology 2 : food process engineering and packaging için kapak resmi

Handbook of food science and technology 2 : food process engineering and packaging

2.

Handbook of food science and technology 2 : food process engineering and packaging

by

Jeantet, Romain, editor.

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Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry, Volume 1. için kapak resmi

Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry, Volume 1.

3.

Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry, Volume 1.

by

Grumezescu, Alexandru Mihai, editor.

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The science of cooking : understanding the biology and chemistry behind food and cooking için kapak resmi

The science of cooking : understanding the biology and chemistry behind food and cooking

4.

The science of cooking : understanding the biology and chemistry behind food and cooking

by

Provost, Joseph J., author.

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Advances in food biotechnology için kapak resmi

Advances in food biotechnology

5.

Advances in food biotechnology

by

Rai, V. Ravishankar, editor.

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What's so controversial about genetically modified food? için kapak resmi

What's so controversial about genetically modified food?

6.

What's so controversial about genetically modified food?

by

Lang, John T., author.

Format:

Biotechnology in flavor production için kapak resmi

Biotechnology in flavor production

7.

Biotechnology in flavor production

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Havkin-Frenkel, D. (Daphna), 1951- editor.

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