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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
Tüm Alanlar
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Yazar
Konu
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8
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Daraltılmış:
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Materyal Türü: Kitap
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Language: English
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Konu: Beslenme.
Yazar
Dahil
Hariç
Williams, Sue Rodwell
(2)
Anderson, Carl E., edited
(1)
Bender, David A.
(1)
Coursin, David B., edited
(1)
Court-Jones, Ingrid, edited
(1)
Diamond, Harvey.
(1)
Diamond, Marilyn, jointauthor
(1)
Earle, Caroline, edited
(1)
Escott-Stump, Sylvia, edited
(1)
Gallagher, Alison M., edited
(1)
Goodhart, Robert S., edited
(1)
Greenfield, Mandy, edited
(1)
Grosvenor, Mary B..
(1)
Gurr, Michael.
(1)
Hill, Thomas R., edited
(1)
International chickpeas and lentils symposium.
(1)
Kırkbeşoğlu, Erdem, tez danışmanı
(1)
Lanham-New, Susan A., edited
(1)
Latham, Micheal C.
(1)
Levy, Elinor, author.
(1)
Lusk, Graham, 1866-1932
(1)
Mahan, L. Kathleen, edited
(1)
Merson, Sarah
(1)
Mitchell, Helen S., author
(1)
Monte, Tom, author
(1)
Mueller, Donna H., joint author
(1)
Peckenpaugh, Nancy J..
(1)
Poleman, Charlotte M., joint author
(1)
Robinson, Corinne H., joint author
(1)
Schneider, Howard A., edited
(1)
Shils, Maurice E., edited
(1)
Smolin, Lori A., joint author
(1)
Spiller, Gene A..
(1)
Thompson, Joan, author
(1)
Turley, Jennifer, 1966-
(1)
Uluslararası Nohut ve Mercimek Sempozyumu (1988 : Antalya)
(1)
Van Straten, Michael.
(1)
Vorster, Hester H., edited
(1)
Weigley, Emma S.
(1)
Daha fazla
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Dil
Dahil
Hariç
Turkish
(3)
Yayın Yılı
Dahil
Hariç
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1997
(4)
2019
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1976
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(1)
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(1)
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(1)
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Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Konu
Dahil
Hariç
Nutrition.
(29)
Health.
(9)
Sağlık.
(9)
Diyet tedavisi.
(7)
Diet theraphy.
(4)
Diet therapy.
(3)
Nutrion.
(3)
Almonds.
(1)
Badem.
(1)
Besin Sağlama.
(1)
Beslenme İhtiyaçları.
(1)
Chickpea industry -- Turkey.
(1)
Chickpea.
(1)
Diet.
(1)
Dietetics.
(1)
Diyet Uzmanlığı.
(1)
Diyet.
(1)
Doğal bağışıklık.
(1)
Food Supply.
(1)
Food.
(1)
Health behavior.
(1)
Lentil industry -- Turkey.
(1)
Lentils.
(1)
Mercimek endüstrisi -- Türkiye.
(1)
Mercimek.
(1)
Metabolizma.
(1)
Metobolism.
(1)
Natural immunity.
(1)
Nohut endüstrisi -- Türkiye.
(1)
Nohut.
(1)
Nutritional Requirements.
(1)
Recipes.
(1)
Sağlık davranışı.
(1)
Sugars in human nutrition.
(1)
Yemek tarifleri.
(1)
Yiyecek.
(1)
İnsan beslenmesinde şekerler.
(1)
Daha fazla
Tümünü genişlet
Daha az
Hepsini Daralt
Kütüphane
Dahil
Hariç
Başkent Kütüphanesi
Lokasyon
Dahil
Hariç
Atasev Özel Koleksiyonu
Erdoğan Tercan Koleksiyonu
Merkez Kütüphane
Özel Koleksiyon Nevin Ciğerim
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Food and health in Europe a new basis for action : summary.
1.
Food and health in Europe a new basis for action : summary.
Format:
Turkey nutrition and health survey (TNHS) 2017 summary report : health status and biochemical findings.
2.
Turkey nutrition and health survey (TNHS) 2017 summary report : health status and biochemical findings.
Format:
Turkey nutrition and health survey (TBSA)-2017 summary report : nutritional habits and nutrition status.
3.
Turkey nutrition and health survey (TBSA)-2017 summary report : nutritional habits and nutrition status.
Format:
Turkey nutrition and health survey (TBSA)-2017 summary report : nutritional habits and nutrition status report (15 years and older).
4.
Turkey nutrition and health survey (TBSA)-2017 summary report : nutritional habits and nutrition status report (15 years and older).
Format:
Nutrition : your life science
5.
Nutrition : your life science
by
Turley, Jennifer, 1966-
Format:
Turkish healthy nurtrition and active life programme 2010-2014 and related initiatives : an evaluation of progress since the WHO ministerial conference on counteracting obesity.
6.
Turkish healthy nurtrition and active life programme 2010-2014 and related initiatives : an evaluation of progress since the WHO ministerial conference on counteracting obesity.
Format:
Healthy nutrition and active life program of Turkey : 2010-2014.
7.
Healthy nutrition and active life program of Turkey : 2010-2014.
Format:
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.
8.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.
by
Lanham-New, Susan A., edited
Format:
Gençleştiren 100 sağlıklı besin
9.
Gençleştiren 100 sağlıklı besin
by
Merson, Sarah
Format:
Nutrition : everyday choices
10.
Nutrition : everyday choices
by
Grosvenor, Mary B..
Format:
Almonds : a nutrition and health perspective.
11.
Almonds : a nutrition and health perspective.
Format:
Introduction to nutrition and metabolism
12.
Introduction to nutrition and metabolism
by
Bender, David A.
Format:
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