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Bütün Kütüphaneler
Elektronik Kaynaklar
Hepsi
Başkent Üniversitesi Kütüphanesi
Anadolu OSB Meslek Yüksekokulu
Atasev Özel Koleksiyon
Erdoğan Tercan Koleksiyonu
Güzel Sanatlar ve Tasarım Arşivi
Kazan Meslek Yüksekokulu
Hukuk Koleksiyonu
Ord.Prof.Dr. Enver Ziya Karal Tarih Uygulama Ars.Mrk.
Özel Koleksiyon Serdar Özersin
Tez Koleksiyonu
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8
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Language: English
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Kütüphane: Başkent Kütüphanesi
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Lokasyon: Ebook Central
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Yayın Yılı: 2012
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Konu: Food -- Analysis.
Yazar
Dahil
Hariç
ProQuest (Firm)
(12)
Aguirre, Candelario B.
(1)
Barceló, Damià.
(1)
Bhandari, Bhesh.
(1)
Dolivet, Anne.
(1)
Farré, Marinella.
(1)
Field, Simon (Simon Quellen)
(1)
Jaramillo, Leticia M.
(1)
Jeantet, Romain.
(1)
Linden, Erik van der.
(1)
Picó, Yolanda.
(1)
Rodríguez Fernández-Alba, Amadeo.
(1)
Roos, Yrjö H.
(1)
Schrenk, Dieter.
(1)
Schuck, Pierre.
(1)
Shaw, Ian, 1950-
(1)
Simpson, Benjamin K.
(1)
Ubbink, Job.
(1)
Vega, César.
(1)
Wang, Dongfeng.
(1)
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Materyal Türü
Dahil
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E-Kitap
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Dahil
Hariç
Electronic books.
(12)
Food -- Composition.
(6)
Cooking.
(2)
Food contamination.
(2)
Dairy products -- Drying.
(1)
Environmental sampling.
(1)
Flavonoids -- Health aspects.
(1)
Food -- Packaging.
(1)
Food -- Safety measures.
(1)
Food -- Toxicology.
(1)
Food adulteration and inspection.
(1)
Food industry and trade -- Research.
(1)
Nanostructured materials.
(1)
Onions -- Health aspects.
(1)
Organosulfur compounds -- Health aspects.
(1)
Pesticide residues in food -- Analysis.
(1)
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Food safety the science of keeping food safe
1.
Food safety the science of keeping food safe
by
Shaw, Ian, 1950-
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Food chemistry
2.
Food chemistry
by
Wang, Dongfeng.
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Onion consumption and health
3.
Onion consumption and health
by
Aguirre, Candelario B.
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Chemical analysis of food techniques and applications
4.
Chemical analysis of food techniques and applications
by
Picó, Yolanda.
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TOF-MS within food and environmental analysis
5.
TOF-MS within food and environmental analysis
by
Rodríguez Fernández-Alba, Amadeo.
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Food materials science and engineering
6.
Food materials science and engineering
by
Bhandari, Bhesh.
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Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry
7.
Analysis and risk of nanomaterials in environmental and food samples comprehensive analytical chemistry
by
Farré, Marinella.
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Culinary reactions the everyday chemistry of cooking
8.
Culinary reactions the everyday chemistry of cooking
by
Field, Simon (Simon Quellen)
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Food biochemistry and food processing
9.
Food biochemistry and food processing
by
Simpson, Benjamin K.
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Analytical methods for food and dairy powders
10.
Analytical methods for food and dairy powders
by
Schuck, Pierre.
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Chemical contaminants and residues in food
11.
Chemical contaminants and residues in food
by
Schrenk, Dieter.
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The kitchen as laboratory reflections on the science of food and cooking
12.
The kitchen as laboratory reflections on the science of food and cooking
by
Vega, César.
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