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Oklahoma State University. Nutritional Science. degree granting institution.

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Purdue University. Nutrition Science. degree granting institution.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alrayyes, Waleed, author.

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bromley, Lacey Elizabeth, author.

(1)

Butler, Sarah, author.

(1)

California State University, Fullerton. Psychology. degree granting institution.

(1)

Chan, Lauren Eve, author.

(1)

Choi, Sang-Yong, author.

(1)

Clauss, Nikki J., author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Biochemistry, Molecular & Cell Biology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

DeSantis, Noelle, author.

(1)

Dellogono, Michael, author.

(1)

Finch, Laura Elizabeth, author.

(1)

Gjoni, Ermonda, author.

(1)

Gwin, Jess A., author.

(1)

Hatfield, Lucy, author.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree granting institution.

(1)

Kansas State University. Department of Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kim, Sharon H., author.

(1)

Lauck, Leslie, author.

(1)

Li, Yijing, author.

(1)

Libby, Andrew Eric, author.

(1)

McCabe, Susannah, author.

(1)

Meier, Cristian L., author.

(1)

Michigan Technological University. Biological Sciences. degree granting institution.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

Ocansey, Eugenia Maku, author.

(1)

Oklahoma State University. Human Sciences. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Oklahoma State University. Psychology. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Piercy, Brooke, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Rittmann, Marijke, author.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Davis. Nutritional Biology. degree granting institution.

(1)

University of California, Los Angeles. Psychology 0780. degree granting institution.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Whelan, JoAnne Louise, author.

(1)

White, Jade A., author.

(1)

Wondimagegnhu, Meron Girma, author.

(1)

Yuan, Yan, author.

(1)

Zhao, Anqi, author.

(1)

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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality için kapak resmi

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

1.

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

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Gwin, Jess A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751263

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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food

Nutrient Timing in Resistance-trained Women için kapak resmi

Nutrient Timing in Resistance-trained Women

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Nutrient Timing in Resistance-trained Women

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Pihoker, Alexis Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788732

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-carbohydrate shake (PRE), post-exercise supplementation (POST), or a control group (CON). Following baseline testing

Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis için kapak resmi

Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis

3.

Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis

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DeSantis, Noelle, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823192

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control subjects. Secondly to investigate the effects of a high fat or high carbohydrate diet on serum

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention için kapak resmi

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention

4.

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention

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Chan, Lauren Eve, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10745114

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contributing only minimally to BP control. Volume reduction protocol with gradual reduction of post dialysis

The Impact of Menu Labeling on Food Choices of Consumers için kapak resmi

The Impact of Menu Labeling on Food Choices of Consumers

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The Impact of Menu Labeling on Food Choices of Consumers

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Butler, Sarah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813083

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Info version 3.5.4 (Centers for Disease Control) software was used for data entry and Stata ver. 12.1

Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania için kapak resmi

Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

6.

Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

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Hatfield, Lucy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790848

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ratio was greater in the control treatment, suggesting that the fertilized plants invested a greater

The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model of Anxiety için kapak resmi

The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model of Anxiety

7.

The Effects of Diet and Social Isolation as Early-Life Stressors during Development: A Rodent Model of Anxiety

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Piercy, Brooke, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791187

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rodents receiving the high-fat, high-sucrose diet would have higher levels of anxiety than the control

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue için kapak resmi

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

8.

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

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Bromley, Lacey Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822815

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metabolic rates (RMR) when compared to a control group and predicted RMR. The interventional study included

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron için kapak resmi

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

9.

Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

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Osburn, Felicia, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10607797

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found that there was primary (greater significant chl-a in a treatment relative to the control) as well

Eating Your Feelings: Sex Differences in Stress-induced Eating için kapak resmi

Eating Your Feelings: Sex Differences in Stress-induced Eating

10.

Eating Your Feelings: Sex Differences in Stress-induced Eating

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Clauss, Nikki J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10603356

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social rejection or the achievement condition than they did after the control condition. For female

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth için kapak resmi

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth

11.

Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth

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Yuan, Yan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891778

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each concentrations we tested. beta-Carotene, used as a positive control, led to around 30% decrease in

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection için kapak resmi

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

12.

Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

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Meier, Cristian L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10205607

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were also less likely to shop within 5.0 miles of home or less. Several control variables were

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