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      Glass--science and technology için kapak resmi
      1. 
      Glass--science and technology
      by 
      Uhlmann, D. R. (Donald Robert)
      ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
      Format: 
      Alıntı: 
      Glass--science and technology / Uhlmann, D. R. (Donald Robert)
      Novel enzyme technology for food applications için kapak resmi
      2. 
      Novel enzyme technology for food applications
      by 
      Rastall, Robert.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691325
      Format: 
      Alıntı: 
      Novel enzyme technology for food applications / Rastall, Robert.
      Ion implantation : science and technology için kapak resmi
      3. 
      Ion implantation : science and technology
      by 
      Ziegler, J. F. (James F.)
      ScienceDirect http://www.sciencedirect.com/science/book/9780127806204
      Format: 
      Alıntı: 
      Ion implantation : science and technology / Ziegler, J. F. (James F.)
      Current topics in amorphous materials : physics & technology için kapak resmi
      4. 
      Current topics in amorphous materials : physics & technology
      by 
      Sakurai, Yoshihumi.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444815767
      Format: 
      Alıntı: 
      Current topics in amorphous materials : physics & technology / Sakurai, Yoshihumi.
      New insights into membrane science and technology : polymeric and biofunctional membranes için kapak resmi
      5. 
      New insights into membrane science and technology : polymeric and biofunctional membranes
      by 
      Bhattacharyya, D. (Dibakar), 1941-
      ScienceDirect http://www.sciencedirect.com/science/book/9780444511751
      Format: 
      Alıntı: 
      New insights into membrane science and technology : polymeric and biofunctional membranes /
      Size effects in thin films için kapak resmi
      6. 
      Size effects in thin films
      by 
      Tellier, C. R. (Colette R.), 1947-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444421067
      Format: 
      Alıntı: 
      Thin films science and technology ;
      Modifying lipids for use in food için kapak resmi
      7. 
      Modifying lipids for use in food
      by 
      Gunstone, F. D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739710
      Format: 
      Alıntı: 
      Woodhead publishing in food science, technology, and nutrition.
      Novel food ingredients for weight control için kapak resmi
      8. 
      Novel food ingredients for weight control
      by 
      Henry, C. J. K.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
      Format: 
      Alıntı: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cereal biotechnology için kapak resmi
      9. 
      Cereal biotechnology
      by 
      Morris, Peter C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734982
      Format: 
      Alıntı: 
      TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
      Superionic solids and solid electrolytes : recent trends için kapak resmi
      10. 
      Superionic solids and solid electrolytes : recent trends
      by 
      Laskar, Amulya L., 1931-
      ScienceDirect http://www.sciencedirect.com/science/book/9780124370753
      Format: 
      Alıntı: 
      Materials science and technology (New York, N.Y.)
      The Psychology of social situations : selected readings için kapak resmi
      11. 
      The Psychology of social situations : selected readings
      by 
      Furnham, Adrian.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080237190
      Format: 
      Alıntı: 
      Pergamon international library of science, technology, engineering, and social studies
      Physics and astrophysics : a selection of key problems için kapak resmi
      12. 
      Physics and astrophysics : a selection of key problems
      by 
      Ginzburg, V. L. (Vitaliĭ Lazarevich), 1916-2009.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080264981
      Format: 
      Alıntı: 
      Pergamon international library of science, technology, engineering, and social studies.