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by
Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark)
Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.
ScienceDirect http://www.sciencedirect.com/science/book/9780444822239
ScienceDirect https://www.sciencedirect.com/science/publication?issn=09210423&volume=10
ScienceDirect http://www.sciencedirect.com/science/bookseries/09210423/10
ScienceDirect http://www.sciencedirect.com/science/book/9780444822239
ScienceDirect https://www.sciencedirect.com/science/publication?issn=09210423&volume=10
ScienceDirect http://www.sciencedirect.com/science/bookseries/09210423/10
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Alıntı:
Carbohydrate bioengineering : proceedings of an international conference, Elsinore, Denmark, April
by
Larroche, Christian, edited
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Current developments in biotechnology and bioengineering : Bioprocesses, bioreactors and controls /
by
Singh, Sudhir P., editor.
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Current developments in biotechnology and bioengineering : synthetic biology, cell engineering and
by
Barh, Debmalya, editor.
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Omics technologies and bio-engineering. Volume 2 : towards improving quality of life /
by
Pandey, Ashok, editor.
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Current developments in biotechnology and bioengineering : foundations of biotechnology and
by
Gunasekaran, Paramasamy, editor.
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Current developments in biotechnology and bioengineering : functional genomics and metabolic
by
Lee, D. J. (Duu-Jong), editor.
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Current developments in biotechnology and bioengineering : biological treatment of industrial
by
Thomaz-Soccol, Vanete, editor.
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Current developments in biotechnology and bioengineering. Human and animal health applications /
by
Larroche, Christian, editor.
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Current developments in biotechnology and bioengineering. Bioprocesses, bioreactors and controls /
by
Wong, Jonathan W. C., editor.
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Bioengineering.
by
Singh, Ajay, 1926-
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-- Process evaluation and bioengineering.
by
Bills, Donald D., 1932-
ScienceDirect http://www.sciencedirect.com/science/book/9780750692595
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; Treatment of Obesity: Low Calorie Diets; References; Chapter 4.Bioengineering of Meat; Introduction; Genetic

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