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Chemical engineering. arama terimini sil

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Konu: Chemical engineering.

Yazar

Abbasi, Emad. author.

(1)

Arastoopour, Hamid. author.

(1)

Arizona State University. Chemical Engineering. degree granting institution.

(1)

(1)

Chhabra, R. P. Non-Newtonian flow in the process industries.

(1)

Colorado State University. Chemical and Biological Engineering. degree granting institution.

(1)

Drufva, Erin, author. (orcid)0000-0001-6497-9949

(1)

European Symposium on Computer Aided Process Engineering (21st : 2011 : Chalkidiki, Greece)

(1)

Garcia, Daniel Joseph, author.

(1)

Georgiadis, Michael C.

(1)

Gidaspow, Dimitri. author.

(1)

Gupta, Ankur, author.

(1)

Hong Kong University of Science and Technology (Hong Kong). Chemical and Biomolecular Engineering. degree granting institution.

(1)

Hong Kong University of Science and Technology (Hong Kong). degree granting institution.

(1)

Jeantet, Romain, editor.

(1)

Kokossis, Antonis Constantinos.

(1)

Konstantas, Antonios, author.

(1)

Massachusetts Institute of Technology. degree granting institution.

(1)

Miranda, Michael Angelo, author.

(1)

Moore, Sarah E., author.

(1)

Northwestern University. Chemical and Biological Engineering. degree granting institution.

(1)

Oklahoma State University. Chemical Engineering. degree granting institution.

(1)

Pistikopoulos, Efstratios N.

(1)

Purdue University. Agricultural and Biological Engineering. degree granting institution.

(1)

Ramirez Cadavid, David Alexander, author.

(1)

Richardson, J. F. (John Francis)

(1)

Rowan University. Chemical Engineering. degree granting institution.

(1)

Schoepf, Jared, author.

(1)

SpringerLink (Online service)

(1)

Stanton, Alexander R., author.

(1)

The Ohio State University. Food, Agricultural and Biological Engineering. degree granting institution.

(1)

The University of Arizona. Chemical Engineering. degree granting institution.

(1)

The University of Manchester (United Kingdom). degree granting institution.

(1)

The University of Toledo. Chemical Engineering. degree granting institution.

(1)

Tonner, Troy, author.

(1)

University of New Hampshire. Chemical Engineering. degree granting institution.

(1)

Venkataramani, Deepika, author.

(1)

Wisniewski, Christian M., author.

(1)

Yeung, Cheung Siu, author.

(1)

Zhang, Yinghua, author.

(1)

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Appl.Mathematics/Computational Methods of Engineering.

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Applied mathematics.

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Bioengineering.

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Chemical engineering -- Congresses.

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Computer-aided engineering -- Congresses.

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Computer-aided engineering.

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Conference papers and proceedings.

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Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Engineering mathematics.

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Environmental engineering.

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Food -- Biotechnology.

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Food -- Composition.

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Food -- Packaging.

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Food industry and trade -- Technological innovations.

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Heat engineering.

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Industrial Chemistry/Chemical Engineering.

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Materials science.

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Nanotechnology.

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Nichtnewtonsche Flüssigkeit

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Non-Newtonian fluids.

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Petroleum engineering.

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Processed foods.

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Production engineering -- Congresses.

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Production engineering.

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TECHNOLOGY & ENGINEERING -- Material Science.

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Thermodynamics.

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Water resources management.

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Handbook of food science and technology 2 : food process engineering and packaging için kapak resmi

Handbook of food science and technology 2 : food process engineering and packaging

1.

Handbook of food science and technology 2 : food process engineering and packaging

by

Jeantet, Romain, editor.

Format:

Alıntı:

Handbook of food science and technology 2 : food process engineering and packaging / Jeantet

Towards Eco-Efficient Food Supply Chains: Environmental and Economic Life Cycle Sustainability of Confectionary and Frozen Desserts için kapak resmi

Towards Eco-Efficient Food Supply Chains: Environmental and Economic Life Cycle Sustainability of Confectionary and Frozen Desserts

2.

Towards Eco-Efficient Food Supply Chains: Environmental and Economic Life Cycle Sustainability of Confectionary and Frozen Desserts

by

Konstantas, Antonios, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13870352

Format:

Alıntı:

Towards Eco-Efficient Food Supply Chains: Environmental and Economic Life Cycle Sustainability of

Life Cycle Optimization of Sustainable Water-Energy-Food Nexus Systems and Networks için kapak resmi

Life Cycle Optimization of Sustainable Water-Energy-Food Nexus Systems and Networks

3.

Life Cycle Optimization of Sustainable Water-Energy-Food Nexus Systems and Networks

by

Garcia, Daniel Joseph, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13808487

Format:

Alıntı:

Life Cycle Optimization of Sustainable Water-Energy-Food Nexus Systems and Networks / Garcia

Process Intervention for Water Recovery in Food Manufacture için kapak resmi

Process Intervention for Water Recovery in Food Manufacture

4.

Process Intervention for Water Recovery in Food Manufacture

by

Wisniewski, Christian M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10825566

Format:

Alıntı:

Process Intervention for Water Recovery in Food Manufacture / Wisniewski, Christian M., author.

Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices için kapak resmi

Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices

5.

Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices

by

Schoepf, Jared, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811357

Format:

Alıntı:

Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices / Schoepf, Jared, author.

The Role of Water in the Energy-water-food Nexus: Optimization of Solar Desalination Systems and Novel Scaling Prevention Systems için kapak resmi

The Role of Water in the Energy-water-food Nexus: Optimization of Solar Desalination Systems and Novel Scaling Prevention Systems

6.

The Role of Water in the Energy-water-food Nexus: Optimization of Solar Desalination Systems and Novel Scaling Prevention Systems

by

Moore, Sarah E., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792694

Format:

Alıntı:

The Role of Water in the Energy-water-food Nexus: Optimization of Solar Desalination Systems and

Development of Processes for the Extraction of Industrial Grade Rubber and Co-Products from the Roots of Taraxacum kok-saghyz (TK) için kapak resmi

Development of Processes for the Extraction of Industrial Grade Rubber and Co-Products from the Roots of Taraxacum kok-saghyz (TK)

7.

Development of Processes for the Extraction of Industrial Grade Rubber and Co-Products from the Roots of Taraxacum kok-saghyz (TK)

by

Ramirez Cadavid, David Alexander, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891746

Format:

Alıntı:

The Ohio State University. Food, Agricultural and Biological Engineering. degree granting

Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes için kapak resmi

Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes

8.

Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes

by

Tonner, Troy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810344

Format:

Alıntı:

Food science.

Computational Transport Phenomena of Fluid-Particle Systems için kapak resmi

Computational Transport Phenomena of Fluid-Particle Systems

9.

Computational Transport Phenomena of Fluid-Particle Systems

by

Arastoopour, Hamid. author.

http://dx.doi.org/10.1007/978-3-319-45490-0

Format:

Alıntı:

, pharmaceuticals, and food processing. Explains how to couple the population balance equation (PBE) with CTP models

21st European symposium on computer aided process engineering için kapak resmi

21st European symposium on computer aided process engineering

10.

21st European symposium on computer aided process engineering

by

European Symposium on Computer Aided Process Engineering (21st : 2011 : Chalkidiki, Greece)

ScienceDirect http://www.sciencedirect.com/science/book/9780444538956

Format:

Alıntı:

, Water and Food, Ageing Societies, Public Health, Pandemics and Security. Thus, the Technical Theme of

Non-Newtonian flow and applied rheology : engineering applications için kapak resmi

Non-Newtonian flow and applied rheology : engineering applications

11.

Non-Newtonian flow and applied rheology : engineering applications

by

Chhabra, R. P.

ScienceDirect http://www.sciencedirect.com/science/book/9780750685320

Format:

Alıntı:

computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food

Formation of nanoemulsions and entrapped microdroplets için kapak resmi

Formation of nanoemulsions and entrapped microdroplets

12.

Formation of nanoemulsions and entrapped microdroplets

by

Gupta, Ankur, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10903574

Format:

Alıntı:

, development of smart food drinks, personal care, advanced material synthesis and pharmaceutics. They possess

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