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by
Kutz, Myer.
ScienceDirect http://www.sciencedirect.com/science/book/9780815515388
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Horticultural Crops -- Food Drying and Evaporation -- Food Freezing Technology -- Heat and Mass Transfer in Food
by
Szirtes, Thomas.
ScienceDirect http://www.sciencedirect.com/science/book/9780123706201
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engineering and applied science, such as fluid dynamics, heat flow, electromagnetics, astronomy and economics
by
Tu, Jiyuan.
ScienceDirect https://www.sciencedirect.com/science/book/9780750685634
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engineering that harness CFD or computer aided engineering more generally. The strongest pedagogy of any
by
Sieniutycz, Stanislaw.
ScienceDirect https://www.sciencedirect.com/science/book/9780080451411
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Alıntı:
systems -- Chapter 11. Systems theory in thermal and chemical engineering -- Chapter 12. Heat integration
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