Search ResultsElektronik Kaynaklar 
by
Havkin-Frenkel, D. (Daphna), 1951- editor.
Format:
Alıntı:
Biotechnology in flavor production / Havkin-Frenkel, D. (Daphna), 1951- editor.
by
Etiévant, Patrick, editor.
Format:
Alıntı:
Flavor -- Biotechnology.
by
Fisher, Carolyn.
Format:
Alıntı:
Food -- Biotechnology.
by
Bredie, Wender L. P.
Format:
Alıntı:
food biotechnology
by
Taylor, A. J. (Andrew John), 1951-
ScienceDirect https://www.sciencedirect.com/science/book/9781845690748
Format:
Alıntı:
technologies which improve flavour such as white biotechnology, the development of yeast flavour enhancers and

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