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Food science. arama terimini sil

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Konu: Food science.

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SpringerLink (Online service)

(11)

North Carolina State University. degree granting institution.

(9)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(7)

Purdue University. Food Science. degree granting institution.

(7)

Preedy, Victor R. editor.

(6)

Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree granting institution.

(5)

Cornell University. Food Science & Technology. degree granting institution.

(4)

Oklahoma State University. Food Science. degree granting institution.

(4)

Patel, Vinood B. editor.

(4)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(3)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(3)

South Dakota State University. Dairy Science. degree granting institution.

(3)

Washington State University. Biological and Agricultural Engineering. degree granting institution.

(3)

Delaware State University. Food Science and Biotechnology. degree granting institution.

(2)

Florida Agricultural and Mechanical University. Division of Agricultural Sciences. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

Kansas State University. Food Science Program. degree granting institution.

(2)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(2)

Oklahoma State University. Animal Science. degree granting institution.

(2)

Purdue University. Agricultural and Biological Engineering. degree granting institution.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

The Ohio State University. Food Science and Technology. degree granting institution.

(2)

University of Southern California. degree granting institution.

(2)

University of Surrey (United Kingdom). degree granting institution.

(2)

Walden University. Business Administration. degree granting institution.

(2)

Washington State University. Food Science. degree granting institution.

(2)

Accumanno, Gina Marie, author.

(1)

Adeyewa, Tolulola Toluwanimi, author.

(1)

Adyatni, Irma, author.

(1)

Aleruchi, Thankgod Chukwumeka, author.

(1)

Alexander, Travis Robert, author.

(1)

Alghuraybi, Salma Fahad, author.

(1)

Alhasawi, Fatemah M., author.

(1)

Alrayyes, Waleed, author.

(1)

Anderson, Gregory J.

(1)

Aryal, Manish, author.

(1)

Banks, Jean Mary, author.

(1)

Batu, Ali, author.

(1)

Beniwal, Balbir Singh, author.

(1)

Berenstein, Nadia, author.

(1)

Bhatt, Shuchi Rai, author.

(1)

Black, Korbin, author.

(1)

Brothers, Brett A., author. (orcid)0000-0003-0887-643X

(1)

Bryson Jackson, Makenzie Elizabeth, author.

(1)

Cai, Ruiying, author. (orcid)0000-0003-4152-2254

(1)

California State University, Long Beach. Family and Consumer Sciences. degree granting institution.

(1)

Cappelle, Kayla, author.

(1)

Cartwright, Zachary Michael, author.

(1)

Cetin-Karaca, Hayriye, author.

(1)

Chen, Ruixi, author.

(1)

City University of New York. Biology. degree granting institution.

(1)

Clemson University. Agricultural, Forest, & Environmental Sciences. degree granting institution.

(1)

Cooper, Christine, author.

(1)

Cornell University. Food Science and Technology. degree granting institution.

(1)

Corrigan, Mandy L. editor.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Cranfield University (United Kingdom). Silsoe College. degree granting institution.

(1)

D'Acosta, Jenora, author.

(1)

Dai, Yuxin, author.

(1)

Delaware State University. Agriculture. degree granting institution.

(1)

Dellogono, Michael, author.

(1)

Dharmasena, Muthu P., author.

(1)

Diatta, Aminata, author.

(1)

Duong, Minh Dao, author.

(1)

Duraivelu Rajmohan, Deepak Kumar, author.

(1)

Dutta, Madhumeeta, author.

(1)

Embola, Jeremy J., author.

(1)

Escuro, Arlene A. editor.

(1)

Eyong, Cassandra Tambongnchong, author.

(1)

Eyum, Raphael Lifanda, author.

(1)

Fei, Xing, author.

(1)

Florida Agricultural and Mechanical University. Division of Architecture. degree granting institution.

(1)

Fouche, Christopher Edward, author.

(1)

Gao, Jingwen, author.

(1)

Griep, Emily Rose, author.

(1)

Hairsnape, Simon Phillip, author.

(1)

Harwood, William Spencer, author.

(1)

Huang, Leailin, author.

(1)

Huang, Ying, author.

(1)

Hubbard, Brittany Martin, author.

(1)

Idehen, Emmanuel, author.

(1)

Iowa State University. Agronomy. degree granting institution.

(1)

Jacobs, Jr., David R.

(1)

Jin, Jue, author.

(1)

Johnson, Meredith Leigh, author.

(1)

Kansas State University. Department of Architecture. degree granting institution.

(1)

Kershaw, Jonathan, author.

(1)

Kirby, Donald F. editor.

(1)

Lakshmi Narasimhan, Shruthi, author.

(1)

Lete, Armando Quintanilla Perez, author.

(1)

Liu, Yichang, author.

(1)

Madden, Abigail Joy, author.

(1)

Major, Kashela C., author.

(1)

Maman, Razakou, author.

(1)

Masiello, Stephanie Noelle, author.

(1)

McLaren, Gordon D.

(1)

Meester, Fabien. editor.

(1)

Mense, Andrew Mense, author.

(1)

Mhetras, Tanvi, author.

(1)

Mississippi State University. Food Science, Nutrition, and Health Promotion. degree granting institution.

(1)

Mitacek, Rachel Marie, author.

(1)

Mohr, Theodore, author.

(1)

Moses, Jarrett Ryan, author.

(1)

Munoz, Nydia, author.

(1)

Natarajan, Vidya, author.

(1)

Ndiaye, Cheikh, author.

(1)

Negrin, Adam, author.

(1)

North Carolina Agricultural and Technical State University. Energy and Environmental Systems. degree granting institution.

(1)

North Dakota State University. Cereal and Food Sciences. degree granting institution.

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

Odour-Odote, Peter Michael, author.

(1)

Oklahoma State University. Nutritional Science. degree granting institution.

(1)

Osman, Aya, author.

(1)

Overdiep, Jacques Ludwig Alexander, III, author. (orcid)0000-0001-7777-6702

(1)

Pace, Brianna, author.

(1)

Pandalaneni, Karthik, author.

(1)

Pasupuleti, Sudhir Kumar, author.

(1)

Paudel, Devendra, author.

(1)

Peng, Ke, author.

(1)

Pletsch, Elizabeth Anne, author.

(1)

Rahman, Md Mahfuzur, author.

(1)

Ren, Kangzi, author.

(1)

Rice, Julie Christine, author.

(1)

Rupert, Christopher Lee, author.

(1)

Sangokunle, Oluwatoyin Olaoluwa, author.

(1)

Saniga, Kristen Noelle, author.

(1)

Schiano, Angelina Nicole, author.

(1)

Stachler, Donna, author.

(1)

Tasir, Ahmed, author.

(1)

Tatiyaborworntham, Nantawat, author.

(1)

Temple, Norman J.

(1)

Tennessee State University. Biological Sciences. degree granting institution.

(1)

Texas A&M University. Animal Science. degree granting institution.

(1)

The Pennsylvania State University. Food Science Department. degree granting institution.

(1)

The University of Manchester (United Kingdom). Department of Science and Technology Policy. degree granting institution.

(1)

The University of Manchester (United Kingdom). degree granting institution.

(1)

The University of North Carolina at Chapel Hill. City and Regional Planning. degree granting institution.

(1)

The University of Wisconsin - Madison. Animal Sciences. degree granting institution.

(1)

To, Celina, author.

(1)

Tonello, Maria Josefina, author.

(1)

Tonner, Troy, author.

(1)

Traylor, Daniel Anthony, author.

(1)

Ucar, Redife Aslihan, author.

(1)

Ukorebi, Victor B., author.

(1)

Universidade do Porto (Portugal). degree granting institution.

(1)

University of Florida. Food Science. degree granting institution.

(1)

University of Florida. Religion. degree granting institution.

(1)

University of Glasgow (United Kingdom). Department not provided. degree granting institution.

(1)

University of Kentucky. Animal and Food Sciences. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Pennsylvania. History and Sociology of Science. degree granting institution.

(1)

Unruh, Daniel Alan, author.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Animal Husbandry and Dairying. degree granting institution.

(1)

Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree granting institution.

(1)

Velasco Vazquez, Pryscila, author.

(1)

Wang, Jungang, author.

(1)

Wang, Tzu-Min, author.

(1)

Ward, Danielle Marcelle G., author.

(1)

Washington State University. Horticulture. degree granting institution.

(1)

Washington State University. Hospitality and Tourism. degree granting institution.

(1)

Waters, Crystal Michelle, author.

(1)

Wayne State University. Nutrition and Food Science. degree granting institution.

(1)

Weller, Daniel L., author. (orcid)0000-0001-7259-6331

(1)

West, Alyssa M., author.

(1)

Wherry, Bryan Michael, author.

(1)

(1)

Wood, Elizabeth Alene, author.

(1)

Wu, Yuwei, author.

(1)

Xiaoli, Lingzi, author.

(1)

Yan, Runan, author.

(1)

Zhang, Xi, author. (orcid)0000-0001-8796-8134

(1)

Zhao, Anqi, author.

(1)

Zhao, Xiaoying, author.

(1)

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Clinical Nutrition.

(11)

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(11)

(11)

Personal health and hygiene.

(11)

Health Promotion and Disease Prevention.

(6)

(5)

(5)

Agricultural engineering.

(5)

(5)

Emergency medicine.

(4)

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Primary Care Medicine.

(4)

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Business administration.

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Family medicine.

(2)

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(2)

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(2)

(2)

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(2)

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(2)

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(2)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

Geographic information science and geodesy.

(1)

(1)

(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

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(1)

(1)

(1)

(1)

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(1)

(1)

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(1)

(1)

Science history.

(1)

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(1)

(1)

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(1)

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Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative için kapak resmi

Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative

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Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative

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Purdue University. Food Science. degree granting institution.

Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens için kapak resmi

Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens

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Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens

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Purdue University. Food Science. degree granting institution.

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods için kapak resmi

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

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Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

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Purdue University. Food Science. degree granting institution.

3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli için kapak resmi

3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli

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3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli

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To, Celina, author.

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Purdue University. Food Science. degree granting institution.

Using Corn Zein to Improve the Quality of Gluten-Free Bread için kapak resmi

Using Corn Zein to Improve the Quality of Gluten-Free Bread

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Using Corn Zein to Improve the Quality of Gluten-Free Bread

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Purdue University. Food Science. degree granting institution.

Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends için kapak resmi

Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends

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Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends

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Purdue University. Food Science. degree granting institution.

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders için kapak resmi

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

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Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

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Kershaw, Jonathan, author.

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Purdue University. Food Science. degree granting institution.

Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America için kapak resmi

Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America

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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America

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University of Pennsylvania. History and Sociology of Science. degree granting institution.

Natural Rubber Toughened Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) Bioplastic for Food Packaging Applications için kapak resmi

Natural Rubber Toughened Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) Bioplastic for Food Packaging Applications

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Natural Rubber Toughened Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) Bioplastic for Food Packaging Applications

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Zhao, Xiaoying, author.

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The Ohio State University. Food Science and Technology. degree granting institution.

Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products için kapak resmi

Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products

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Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products

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Waters, Crystal Michelle, author.

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Texas A&M University. Animal Science. degree granting institution.

The Development of a Shiga Toxin 2a Quantification Method and Application to Study the Enhanced Toxin Production of Escherichia Coli O157:H7 by Nonpathogenic E. Coli için kapak resmi

The Development of a Shiga Toxin 2a Quantification Method and Application to Study the Enhanced Toxin Production of Escherichia Coli O157:H7 by Nonpathogenic E. Coli

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The Development of a Shiga Toxin 2a Quantification Method and Application to Study the Enhanced Toxin Production of Escherichia Coli O157:H7 by Nonpathogenic E. Coli

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Xiaoli, Lingzi, author.

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The Pennsylvania State University. Food Science Department. degree granting institution.

Impact Analysis OF Food Adulterants On Health In Some Selected Urban Area Of Varanasi için kapak resmi

Impact Analysis OF Food Adulterants On Health In Some Selected Urban Area Of Varanasi

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Impact Analysis OF Food Adulterants On Health In Some Selected Urban Area Of Varanasi

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Bhatt, Shuchi Rai, author.

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Veer Bahadur Singh Purvanchal University, Jaunpur (India). Department of Home Science. degree

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