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Nutrition. arama terimini sil

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Konu: Nutrition.

Yazar

SpringerLink (Online service)

(4)

Preedy, Victor R. editor.

(3)

Oklahoma State University. Nutritional Science. degree granting institution.

(2)

ProQuest (Firm)

(2)

Purdue University. Nutrition Science. degree granting institution.

(2)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(2)

Watson, Ronald Ross. editor.

(2)

Alghuraybi, Salma Fahad, author.

(1)

Alonzo, Judith Raquel, author. (orcid)0000-0003-0603-9187

(1)

Alrayyes, Waleed, author.

(1)

Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

(1)

Arnoldi, A. (Anna)

(1)

Balabuszko, Rachel Anastasia, author.

(1)

Battson, Micah Lee, author.

(1)

Baxter, Mikayla, author.

(1)

Bills, Donald D., 1932-

(1)

Bromley, Lacey Elizabeth, author.

(1)

Butler, Sarah, author.

(1)

California State University, Fullerton. Psychology. degree granting institution.

(1)

Chan, Lauren Eve, author.

(1)

Choi, Sang-Yong, author.

(1)

Clauss, Nikki J., author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Biochemistry, Molecular & Cell Biology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Coulston, Ann M.

(1)

DeSantis, Noelle, author.

(1)

(1)

Dellogono, Michael, author.

(1)

Demirkoparan, Esra, edited

(1)

E.I. du Pont de Nemours & Company.

(1)

Finch, Laura Elizabeth, author.

(1)

Gjoni, Ermonda, author.

(1)

Gwin, Jess A., author.

(1)

(1)

Hatfield, Lucy, author.

(1)

Hollins Martin, Caroline J. editor.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(1)

Illinois State University. Family and Consumer Sciences. degree granting institution.

(1)

Indiana University - Purdue University Indianapolis. Health and Rehabilitation Sciences. degree granting institution.

(1)

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Kansas State University. Department of Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kim, Sharon H., author.

(1)

Kotula, Anthony.

(1)

Kung, Shain-dow.

(1)

Lauck, Leslie, author.

(1)

Li, Yijing, author.

(1)

Libby, Andrew Eric, author.

(1)

Maviş, Fermani.

(1)

McCabe, Susannah, author.

(1)

Meier, Cristian L., author.

(1)

Michigan Technological University. Biological Sciences. degree granting institution.

(1)

Monsen, Elaine R.

(1)

Mrak, E. M. (Emil Marcel), 1901-1987.

(1)

North Carolina Agricultural and Technical State University. Food and Nutritional Sciences. degree granting institution.

(1)

O'Halloran, Michael J., author.

(1)

Ocansey, Eugenia Maku, author.

(1)

Oklahoma State University. Human Sciences. degree granting institution.

(1)

Oklahoma State University. Interdisciplinary Science. degree granting institution.

(1)

Oklahoma State University. Psychology. degree granting institution.

(1)

Osburn, Felicia, author.

(1)

Patel, Vinood B.

(1)

Patel, Vinood B. editor.

(1)

Piercy, Brooke, author.

(1)

Pihoker, Alexis Ann, author.

(1)

Preedy, Victor R.

(1)

Rajendram, Rajkumar. editor.

(1)

Rittmann, Marijke, author.

(1)

Rivera, Rebecca Lynn-Anne, author.

(1)

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southeast Missouri State University. Health and Human Services. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

State University of New York at Buffalo. Exercise and Nutrition Sciences. degree granting institution.

(1)

State University of New York at Buffalo. Rehabilitation Science. degree granting institution.

(1)

Stewart, George F., 1908-1982.

(1)

Taesuwan, Siraphat, author. (orcid)0000-0002-0140-4942

(1)

Taylor, Steven L.

(1)

The Ohio State University. Anthropology. degree granting institution.

(1)

The University of Iowa. Social Work. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Exercise and Sport Science. degree granting institution.

(1)

Thorner, Michael O.

(1)

Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Biochemical and Molecular Nutrition. degree granting institution.

(1)

United States. Department of Agriculture.

(1)

University of Arkansas. Poultry Science. degree granting institution.

(1)

University of California, Davis. Nutritional Biology. degree granting institution.

(1)

University of California, Los Angeles. Psychology 0780. degree granting institution.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(1)

University of Maryland, College Park.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

University of Rhode Island. Nutrition and Food Sciences. degree granting institution.

(1)

Walrand, Stéphane.

(1)

Wartella, Ellen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whelan, JoAnne Louise, author.

(1)

White, Jade A., author.

(1)

Wondimagegnhu, Meron Girma, author.

(1)

Yuan, Yan, author.

(1)

Zhao, Anqi, author.

(1)

Zibadi, Sherma. editor.

(1)

(1)

Tümünü genişlet

Materyal Türü

Dil

(50)

(2)

Yayın Yılı

-

(32)

(6)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(37)

Electronic books.

(9)

(5)

(5)

(4)

(4)

Medicine & Public Health.

(4)

(4)

(3)

(3)

HEALTH & FITNESS -- Diets.

(3)

HEALTH & FITNESS -- Food Content Guides.

(3)

HEALTH & FITNESS -- Nutrition.

(3)

Health sciences.

(3)

MEDICAL -- Nursing -- Nutrition.

(3)

MEDICAL -- Nutrition.

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

(2)

(2)

Clinical Nutrition.

(2)

Electronic book.

(2)

Food -- Research.

(2)

Food service -- Cost control.

(2)

Food service management.

(2)

(2)

Health education.

(2)

Higher education.

(2)

(2)

Menus -- Planning.

(2)

Molecular biology.

(2)

(2)

Personal health and hygiene.

(2)

(2)

(2)

Public health education.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Yemek listesi -- Planlama.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

African studies.

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Animal sciences.

(1)

(1)

Aufsatzsammlung

(1)

Behavioral psychology.

(1)

Besin hizmeti yönetimi

(1)

Besin hizmeti yönetimi.

(1)

Besoins nutritifs.

(1)

(1)

Biomedical engineering.

(1)

(1)

COOKING -- General.

(1)

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Clinical nutrition.

(1)

Clinical psychology.

(1)

Conference papers and proceedings.

(1)

Curriculum development.

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

(1)

(1)

(1)

Diétothérapie.

(1)

(1)

(1)

Educational technology.

(1)

Educational tests & measurements.

(1)

Elementary education.

(1)

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Labeling.

(1)

Food -- Packing.

(1)

Food Use of Biotechnology

(1)

Functional foods.

(1)

GARDENING -- Fruit.

(1)

Gender studies.

(1)

(1)

Geriatrics/Gerontology.

(1)

Gesunde Ernährung

(1)

(1)

Gesundheitsfürsorge

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion -- Methodology.

(1)

(1)

Internal medicine.

(1)

(1)

(1)

(1)

MEDICAL -- Diet Therapy.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine nutritionnelle.

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Médecine préventive.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Support.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

Obesity -- Prevention.

(1)

(1)

Obstetrics/Perinatology.

(1)

(1)

Physical anthropology.

(1)

Plant sciences.

(1)

(1)

(1)

(1)

(1)

Régimes alimentaires.

(1)

(1)

Seeds -- Therapeutic use.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

(1)

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

ziektepreventie

(1)

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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality için kapak resmi

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

1.

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

by

Gwin, Jess A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751263

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The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food

Menü planlama için kapak resmi

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by

Özgen, Işıl

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Food service -- Cost control.

Mönü planlama tekniği için kapak resmi

Mönü planlama tekniği

3.

Mönü planlama tekniği

by

Maviş, Fermani.

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Food service -- Cost control.

Nuts & seeds in health and disease prevention için kapak resmi

Nuts & seeds in health and disease prevention

4.

Nuts & seeds in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

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weight control

Functional foods, cardiovascular disease, and diabetes için kapak resmi

Functional foods, cardiovascular disease, and diabetes

5.

Functional foods, cardiovascular disease, and diabetes

by

Arnoldi, A. (Anna)

ScienceDirect http://www.sciencedirect.com/science/book/9781855737358

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Diabetes Mellitus, Type 2 -- prevention & control.

Nutrition in the prevention and treatment of disease için kapak resmi

Nutrition in the prevention and treatment of disease

6.

Nutrition in the prevention and treatment of disease

by

Coulston, Ann M.

ScienceDirect https://www.sciencedirect.com/science/book/9780121931551

Format:

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Nutrition Disorders -- prevention & control.

The complete guide to nutrition in primary care için kapak resmi

The complete guide to nutrition in primary care

7.

The complete guide to nutrition in primary care

by

Deen, Darwin.

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culture to make it work / Arlo Kahn and Jane White -- Methods of weight control / Cathy Nonas, Jennifer

Nutrient Timing in Resistance-trained Women için kapak resmi

Nutrient Timing in Resistance-trained Women

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Nutrient Timing in Resistance-trained Women

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Pihoker, Alexis Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788732

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-carbohydrate shake (PRE), post-exercise supplementation (POST), or a control group (CON). Following baseline testing

Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis için kapak resmi

Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis

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Effects of a 3-Day High Fat vs High Carbohydrate Diet on Serum Leptin Levels, and Perceived Fatigue in Mild-to-Moderate Multiple Sclerosis

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DeSantis, Noelle, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823192

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control subjects. Secondly to investigate the effects of a high fat or high carbohydrate diet on serum

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention için kapak resmi

Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention

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Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention

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Chan, Lauren Eve, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10745114

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contributing only minimally to BP control. Volume reduction protocol with gradual reduction of post dialysis

The Impact of Menu Labeling on Food Choices of Consumers için kapak resmi

The Impact of Menu Labeling on Food Choices of Consumers

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The Impact of Menu Labeling on Food Choices of Consumers

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Butler, Sarah, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813083

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Info version 3.5.4 (Centers for Disease Control) software was used for data entry and Stata ver. 12.1

Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania için kapak resmi

Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

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Waste Not, Want Not: Using Source-separated Urine to Cultivate Maize in the Southern Highlands, Tanzania

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Hatfield, Lucy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790848

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ratio was greater in the control treatment, suggesting that the fertilized plants invested a greater

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