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Advances in food and nutrition research. Vol. 61

Taylor, Steve L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744685

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Sanitation Lubov Brovko Micro-oxidation in Wine Production Paul A. Kilmartin The Morama Bean (Tylosema

The biology of human longevity : inflammation, nutrition, and aging in the evolution of life spans

Finch, Caleb, 1939-

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

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Chapter 1: Inflammation and oxidation in aging and chronic diseases. -- Chapter 2. Infections

Advances in food research Vol. 17

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164172

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17; Mortimer Louis Anson; Chapter 1. Oxidation Systems in Fruits and Vegetables-Their Relation to the

3- Day Dietary Manipulation in Multiple Sclerosis: Impact on Exercise Performance and Fatigue

Bromley, Lacey Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822815

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substrate availability. Under both dietary conditions, pwMS favored carbohydrate oxidation. In contrast to

The Impact of beta, beta-Carotene - 9',10'- Oxygenase2 (BCO2) on Mitochondrial Function and Hypothalamic Metabolism

Guo, Xin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10189185

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beta-oxidation were observed in hypothalamic mitochondria of BCO2 -/- mice. The deletion of BCO2 also

Advances in food research Vol. 23

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164233

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Lipids in Meat Flavor-Desirable and Undesirable; VI. Mechanisms of Lipid Oxidation; VII. Development of

Role of Diet and Xenobiotics in the Progression of Nonalcoholic Fatty Liver Disease

Li, Xilin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10830274

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in the fatty liver, as most of the genes were enriched in the fatty acid oxidation pathways. In

Advances in food research Vol. V

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164059

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. Oxidative Rancidity in Meat; III. Oxidative Discolorations; IV. The Coupled Oxidation of Hemoglobin and

Regulation of Intestinal Lipid Storage and Mobilization

Carreiro, Alicia L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789464

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proteins associated with the mitochondria and fatty acid oxidation were identified in the enterocyte CLD

10.

Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

Zhang, Xi, author. (orcid)0000-0001-8796-8134

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356

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oxidation and prevent carcinogenesis; in malignant cells, overexpression of Nrf2 could protect tumor cells

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