Search ResultsElektronik Kaynaklar 
by
Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164080
Format:
Alıntı:
. Rheology and the Consumer; VI. Some Psychophysical and Statistical Problems; VII. Outstanding Research
by
Alrayyes, Waleed, author.
Format:
Alıntı:
. Nutritional efficacy was evaluated. Dough rheology and product texture were also analyzed. Chemical, physical

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