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Relationship between Beef Nutrition Knowledge, Attitudes and Consumption among College Students için kapak resmi

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Relationship between Beef Nutrition Knowledge, Attitudes and Consumption among College Students

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Brogan, Molly E., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788040

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Relationship between Beef Nutrition Knowledge, Attitudes and Consumption among College Students /

The Relationship of Current Food Choices, Eating Patterns, and Acculturation Levels among East Asian International Students in Seattle Area için kapak resmi

2.

The Relationship of Current Food Choices, Eating Patterns, and Acculturation Levels among East Asian International Students in Seattle Area

by

Hsiung, Jo-Ping, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10830622

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food acceptance attitudes of East Asian international students.

The Effect of Restaurant Menu Labeling on Attitudes towards Menu Labeling and Eating Behaviors of NCAA Athletes, Recreational Athletes, and Non-athletes' in a University Setting için kapak resmi

3.

The Effect of Restaurant Menu Labeling on Attitudes towards Menu Labeling and Eating Behaviors of NCAA Athletes, Recreational Athletes, and Non-athletes' in a University Setting

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Mitchell, Virginia Ellen, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813976

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. Therefore, it is important to explore college students, including athletes, attitudes and behaviors toward

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs için kapak resmi

4.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

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Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

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completed a questionnaire regarding nutrition attitudes/beliefs and culinary practices on day 1 of training

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