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      Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids için kapak resmi
      1. 
      Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids
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      Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)
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      3. Uluslararası Antalya Coğrafi İşaretler Semineri : Türkiye ve diğer Akdeniz ülkelerinde coğrafi işaretler ve yerel gıda değer zincirlerinin yönetişimi ,10-14 Ekim 2012, Antalya için kapak resmi
      2. 
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      3. 
      Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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      Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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      Toxicological evaluation of certain veterinary drug residues in food için kapak resmi
      4. 
      Toxicological evaluation of certain veterinary drug residues in food
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      Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
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      Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      5. 
      Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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      Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
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      Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      6. 
      Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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      Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)
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