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Food contamination -- Congresses. arama terimini sil

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Konu: Food contamination -- Congresses.

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ProQuest (Firm)

(12)

World Health Organization.

(5)

Food and Agriculture Organization of the United Nations.

(3)

International Program on Chemical Safety.

(2)

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)

(2)

Bandyopadhyay, Ranajit, 1953-

(1)

C.A.B. International.

(1)

Emerton, Victoria.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations, issuing body.

(1)

Jackson, George, Ph. D.

(1)

Joint FAO/WHO Expert Committee on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

(1)

Leatherhead International Limited.

(1)

Leslie, John F., 1953-

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

National Research Council (U.S.). Office for Central Europe and Eurasia.

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Schweitzer, Glenn E., 1930-

(1)

(1)

World Health Organization, publisher.

(1)

Zali, Mohammed Reza.

(1)

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Electronic books.

(14)

Food additives -- Toxicology -- Congresses.

(5)

Food additives -- Congresses.

(4)

Acrylamide -- Congresses.

(2)

Food additives -- Analysis -- Congresses.

(2)

Food handling -- Congresses.

(2)

Veterinary drug residues -- Congresses.

(2)

Aliments -- Additifs -- Contamination.

(1)

Aliments -- Adultération et inspection -- Congrès.

(1)

Aliments -- Contamination.

(1)

Allergens -- Congresses.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Antibiotics in veterinary medicine -- Congresses.

(1)

Besin kirlenmesi -- Kongreler.

(1)

Conference papers and proceedings.

(1)

(1)

Flavoring essences -- Analysis -- Congresses.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Congresses.

(1)

Food contamination.

(1)

Foodborne diseases -- Congresses.

(1)

Fungal diseases of plants -- Congresses.

(1)

Hormones -- Congresses.

(1)

Hormonlar -- Kongreler.

(1)

Intestinal Absorption -- Congresses.

(1)

Metabolism -- Congresses.

(1)

(1)

Mycotoxins -- Africa -- Congresses.

(1)

Mycotoxins -- Congresses.

(1)

Mycotoxins -- Mediterranean Region -- Congresses.

(1)

Métabolisme -- Congrès.

(1)

Veterinary drugs -- Congresses.

(1)

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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

1.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

Format:

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

2.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Format:

Toxicological evaluation of certain veterinary drug residues in food için kapak resmi

Toxicological evaluation of certain veterinary drug residues in food

3.

Toxicological evaluation of certain veterinary drug residues in food

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)

Format:

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 için kapak resmi

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

4.

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

by

Emerton, Victoria.

Format:

Mycotoxins detection methods, management, public health, and agricultural trade için kapak resmi

Mycotoxins detection methods, management, public health, and agricultural trade

5.

Mycotoxins detection methods, management, public health, and agricultural trade

by

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

Format:

Safety evaluation of certain food additives and contaminants için kapak resmi

Safety evaluation of certain food additives and contaminants

6.

Safety evaluation of certain food additives and contaminants

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

Format:

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

7.

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)

Format:

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

8.

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

Format:

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop için kapak resmi

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop

9.

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop

by

Schweitzer, Glenn E., 1930-

Format:

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

10.

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)

Format:

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. için kapak resmi

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

11.

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)

Format:

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. için kapak resmi

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

12.

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)

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